Looking for a dip that’s as delicious as it is easy to whip up? Boat Dip, also known as Rotel Ranch Dip, is the perfect combination of creamy, zesty, and just the right amount of spice. Whether you’re at a tailgate, a picnic, or just craving a quick snack, this dip will quickly become a crowd favorite.

Why You’ll Love This Recipe?

Boat Dip is a crowd-pleaser. It’s creamy, cheesy, and packed with flavor from the combination of ranch dressing and Rotel tomatoes with green chilies. This dip is ideal for chips, crackers, or even as a topping for tacos or nachos. It’s also perfect for potlucks or parties since it’s so easy to make and everyone loves it.

Ingredients

1sour cream
ranch seasoning mix
Rotel diced tomatoes with green chilies, undrained
shredded cheddar cheese
green onions, sliced

Full list of ingredients is below.

Directions

Step 1: Prepare the Base

In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy, using a hand mixer or a whisk for best results.

Step 2: Add the Flavor

Stir in the ranch seasoning mix, followed by the shredded cheddar cheese. Mix everything together until well combined.

Step 3: Incorporate the Rotel

Add the drained can of Rotel tomatoes with green chilies into the mixture, stirring carefully so that the tomatoes are evenly distributed throughout the dip. If you like a little extra heat, you can also add hot sauce at this point.

Step 4: Chill and Serve

For the best flavor, let the dip chill in the fridge for at least an hour before serving. This allows the flavors to meld together and gives the dip a nice, creamy consistency.

Expert Tips and Tricks

Make it spicy: If you love heat, keep some of the juice from the Rotel tomatoes or add extra jalapeños.
Cheese alternatives: Try adding a mix of cheeses like pepper jack for a spicy twist or a Mexican blend for extra flavor.
Use as a topping: This dip isn’t just for chips! You can use it as a topping for baked potatoes, nachos, or even grilled chicken.

Recipe Variations and Possible Substitutions

Greek yogurt for sour cream: If you want a healthier alternative, use plain Greek yogurt instead of sour cream.
Use Greek cream cheese: If you’re looking to cut down on calories but still want the creamy texture, try Greek cream cheese.
No mayo?: If you’re not a fan of mayo, you can substitute with more sour cream or plain yogurt.

Serving and Pairing Suggestions

Boat Dip is perfect for any casual get-together, and here’s how you can serve it:

Serve it with tortilla chips, crackers, or pretzels for dipping.
Pair with raw veggies like carrot sticks, celery, or bell peppers for a lighter option.
Use it as a topping for nachos, baked potatoes, or even tacos.

Storage and Reheating Tips

You can store Boat Dip in an airtight container in the fridge for up to 3 days. This dip is best enjoyed cold, but if you want to reheat it, do so gently in the microwave. Just be sure to stir it often to prevent it from separating.

FAQs

Can I make this dip ahead of time?
Yes! Boat Dip is great for making ahead. Just store it in the fridge and let it chill for a few hours before serving.

Can I use fresh tomatoes instead of Rotel?
Rotel tomatoes with green chilies add a unique flavor, but you can substitute with fresh diced tomatoes and a bit of chili if you prefer. Just be sure to drain them well.

Can I make Boat Dip without cream cheese?
Yes, you can substitute with a lighter version of cream cheese or sour cream for a less creamy dip, but the texture might change.

How can I make this dip spicier?
Add more jalapeños or a few dashes of hot sauce to amp up the heat.

Conclusion

Boat Dip (Rotel Ranch Dip) is a must-have for any party or casual gathering. Creamy, cheesy, and just spicy enough, it’s a dip everyone will want to scoop up with their chips. Plus, it’s incredibly easy to make, so you’ll have more time to enjoy the party instead of being stuck in the kitchen. Try it out—you won’t be disappointed!

Boat Dip (Rotel Ranch Dip): The Ultimate Creamy Dip for Any Occasion

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Lily Carter
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes (including refrigeration)
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: No-cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A creamy and flavorful dip featuring sour cream, ranch seasoning, Rotel tomatoes with green chilies, and shredded cheddar cheese. Perfect for parties, gatherings, or as a snack.

Ingredients

Units Scale

16 oz (1 pint) sour cream
1 packet (1 oz) ranch seasoning mix
1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
8 oz shredded cheddar cheese
Optional: 2-3 green onions, sliced

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the sour cream, ranch seasoning mix, and shredded cheddar cheese.
Add the undrained can of Rotel diced tomatoes with green chilies to the mixture.
If using, add the sliced green onions.
Stir all ingredients together until well combined.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve with tortilla chips, pita chips, or fresh vegetables.

Notes

For a spicier kick, consider adding a can of chopped green chilies.
If you prefer a milder dip, use mild Rotel tomatoes and omit the green chilies.
This dip can be made up to 24 hours in advance; just stir before serving.

Nutrition

Calories: 200 kcal
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg