Chocolate lava brownie cookies are the ultimate treat for chocolate lovers. These cookies have a rich, fudgy brownie texture with a gooey, molten chocolate center that oozes with every bite. They’re perfect for satisfying any sweet craving and are easy enough to whip up for any occasion.

Why You’ll Love This Recipe?

These cookies combine the best of brownies and cookies in one indulgent bite. They’re soft, chewy, and packed with deep chocolate flavor. Plus, the surprise molten center makes them extra special and completely irresistible!

Ingredients

You’ll find the full list of ingredients below, but here’s a quick look at what you’ll need:

For the Cookies:
semi-sweet chocolate chips
unsalted butter
granulated sugar
brown sugar, packed
eggs
vanilla extract
all-purpose flour
cocoa powder
baking powder
salt
For the Lava Filling:
dark chocolate

Directions

Melt the Chocolate and Butter

In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring in between until smooth. Let it cool slightly.

Mix the Wet Ingredients

In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Combine the Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Make the Cookie Dough

Slowly mix the melted chocolate into the egg mixture, then gradually add the dry ingredients, stirring until fully combined.

Form the Cookies

Scoop dough into small rounds, placing a chocolate chunk or truffle in the center of each. Wrap the dough around the filling to fully encase it.

Bake Until Set

Place the cookies on a lined baking sheet and bake at 350°F for 8-10 minutes, until the edges are set but the center is still soft.

Let Cool Slightly and Serve

Allow the cookies to cool for a few minutes before enjoying the gooey, molten center.

Expert Tips and Tricks

Use high-quality chocolate for the best flavor.
Chill the dough for 15-20 minutes if it’s too sticky to work with.
Don’t overbake—these cookies should be slightly underdone for that lava effect.

Recipe Variations and Possible Substitutions

Swap dark chocolate for milk chocolate for a sweeter taste.
Add a pinch of espresso powder to enhance the chocolate flavor.
Use peanut butter cups or caramel-filled chocolates for a fun twist on the molten center.

Serving and Pairing Suggestions

Enjoy these cookies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A cold glass of milk or a cup of espresso also makes the perfect pairing.

Storage and Reheating Tips

Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds to bring back the molten center.

FAQs

Can I make these ahead of time? Yes! You can refrigerate the dough for up to 24 hours before baking.

Can I freeze the cookie dough? Absolutely! Freeze shaped cookie dough balls and bake straight from frozen, adding a minute or two to the baking time.

What type of chocolate works best for the lava center? A high-quality chocolate truffle, baking chocolate, or even a piece of a chocolate bar will work well.

Do I need a special mold to make these? No, just wrap the dough around the chocolate filling by hand, and it will create the lava effect naturally.

Conclusion

Chocolate lava brownie cookies are a dreamy dessert with a rich, fudgy texture and a molten surprise inside. Whether for a special occasion or just because, these cookies are guaranteed to impress!