These garlic parmesan chicken meatloaves are a delicious spin on the traditional meatloaf. They’re packed with juicy ground chicken, plenty of garlic, and parmesan cheese, all baked into individual portions for a perfectly tender and flavorful meal. Great for weeknight dinners or meal prep, this recipe is sure to be a hit at the table.
Why You’ll Love This Recipe?
- Baked into individual portions for easy serving
- Full of garlic and parmesan for a rich, savory taste
- Uses simple, pantry-friendly ingredients
- Great for meal prep and reheats beautifully
Ingredients
- (Full ingredient list below in the recipe card.)
- Ground chicken
- Parmesan cheese
- Garlic
- Egg
- Bread crumbs
- Italian seasoning
- Salt and pepper
- Onion
- Worcestershire sauce
- Milk
- Olive oil
- Fresh parsley (for garnish)
Directions
Preheat and Prep
Set your oven to 375°F and line a baking sheet with parchment paper.
Mix the Ingredients
In a large bowl, combine ground chicken, minced garlic, grated parmesan, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until just combined.
Shape the Meatloaves
Divide the mixture into equal portions and shape them into small loaves. Place them on the prepared baking sheet.
Bake to Perfection
Drizzle with a little olive oil and bake for 25–30 minutes, or until the meatloaves are golden and cooked through.
Serve and Enjoy
Let them rest for a few minutes before serving. They pair beautifully with mashed potatoes, roasted veggies, or a fresh green salad.
Expert Tips and Tricks
- Don’t overmix the meat mixture to keep the loaves tender.
- Use freshly grated parmesan for the best flavor.
- Make them ahead and refrigerate the mixture until ready to bake.
- Check for doneness with a meat thermometer—165°F is perfect.
Recipe Variations and Possible Substitutions
- Swap ground turkey for chicken if preferred.
- Use panko breadcrumbs for a lighter texture.
- Add red pepper flakes for a little heat.
- Mix in chopped spinach or shredded zucchini for extra veggies.
Serving and Pairing Suggestions
These meatloaves are fantastic with garlic mashed potatoes, roasted Brussels sprouts, or a simple Caesar salad. If you want something lighter, pair them with steamed veggies or quinoa for a well-rounded meal.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap each meatloaf individually and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F or microwave in short bursts until heated through.
FAQs
Can I make these meatloaves ahead of time? Yes! Prepare the mixture in advance and shape the loaves, then refrigerate until ready to bake.
What can I use instead of breadcrumbs? Try using crushed crackers, oat flour, or almond flour as a substitute.
Can I add cheese inside the meatloaf? Absolutely! Stuffing them with mozzarella or more parmesan makes them even more delicious.
How do I know when the meatloaves are done? Use a meat thermometer—the internal temperature should reach 165°F.
Conclusion
These garlic parmesan chicken meatloaves are a simple, flavorful, and satisfying meal that’s easy to make and perfect for any night of the week. Whether you’re prepping ahead or making them fresh, they’ll bring big flavor with minimal effort!
Print
Garlic Parmesan Meatloaves
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Chicken Meatloaves are a delicious twist on traditional meatloaf. Made with ground chicken, parmesan cheese, and a blend of savory seasonings, they bake up tender, juicy, and full of flavor. Perfect for a comforting dinner, these individual-sized meatloaves are easy to make and pair well with your favorite sides.
Ingredients
- 1 lb ground chicken
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1/4 cup milk
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients except olive oil and parsley. Mix until well combined.
- Shape mixture into 6 small meatloaves and place on the baking sheet.
- Drizzle with olive oil and bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes, then garnish with parsley and serve
Notes
- Serve with mashed potatoes or roasted vegetables.
- Double the batch and freeze for easy future meals.
Nutrition
- Serving Size: 1 meatloaf
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
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