These Monster Cookie Energy Balls are a no-bake treat packed with peanut butter, oats, chocolate chips, and colorful candy pieces. They’re easy to make, require just a few simple ingredients, and are perfect for snacking on the go.

Why You’ll Love This Recipe?

If you love the chewy, chocolatey goodness of monster cookies but want a quick, no-bake alternative, these energy balls are for you. They’re naturally sweetened, packed with protein, and easy to customize. Plus, they store well, making them a great meal prep snack.

Ingredients

creamy natural peanut butter
honey
vanilla extract
old-fashioned rolled oats
protein powder (optional)
Pinch of flaky sea salt
mini chocolate chips
mini M&M’sYou’ll find the full list of ingredients below!

How to Make Monster Cookie Energy Balls

Mix the wet ingredients

In a large bowl, stir together the peanut butter, honey, and vanilla until smooth. This helps everything blend well.

Add the dry ingredients

Stir in the oats, chocolate chips, and candy pieces. If the mixture feels too sticky, you can add a bit more oats.

Shape into balls

Use a cookie scoop or your hands to roll the mixture into bite-sized balls. Place them on a lined baking sheet.

Chill before serving

Refrigerate for about 30 minutes to help them firm up. Once chilled, they’re ready to enjoy!

Expert Tips and Tricks

If the mixture is too dry, add a little more peanut butter or honey to help bind everything together.
For a firmer texture, store the energy balls in the fridge rather than at room temperature.
If rolling the balls feels sticky, lightly wet your hands or chill the mixture for a few minutes first.

Recipe Variations and Possible Substitutions

Swap peanut butter for almond or cashew butter if you prefer a different nutty flavor.
Use maple syrup instead of honey for a vegan-friendly option.
Add shredded coconut, flaxseeds, or chia seeds for extra nutrition.
Replace candy pieces with dried fruit for a more wholesome twist.

Serving and Pairing Suggestions

These energy balls are perfect on their own as a snack, but they also go great with a glass of milk, a smoothie, or alongside a cup of coffee. If you’re packing them for a lunchbox, pair them with some fresh fruit or yogurt for a balanced snack.

Storage and Reheating Tips

Store in an airtight container in the fridge for up to a week.
For longer storage, keep them in the freezer for up to three months and let them thaw for a few minutes before eating.
No reheating is needed—just grab and enjoy!

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a little more texture to the energy balls.

What can I use if I have a peanut allergy?
Try using sunflower seed butter or tahini as an alternative.

Do I need to bake these?
Nope! These are completely no-bake, making them super quick and easy.

Can I use quick oats instead of rolled oats?
Yes, quick oats will work, but they’ll make the texture softer compared to rolled oats.

Conclusion

Monster Cookie Energy Balls are a fun, easy snack that comes together in minutes. They’re sweet, chewy, and packed with all the flavors of classic monster cookies without the baking. Keep a batch in the fridge for whenever you need a quick bite!

Monster Cookie Energy Balls

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Author: Lily Carter
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Approximately 14 balls (serving 6–8 people) 1x
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Monster Cookie Energy Balls are delightful, no-bake treats that combine the classic flavors of monster cookies into a convenient, bite-sized snack. Packed with peanut butter, oats, and a mix of chocolate chips and colorful candies, these energy balls are perfect for a quick pick-me-up or a post-workout boost.

Ingredients

Units Scale

1/2 cup creamy natural peanut butter
3 tablespoons honey
1 teaspoon vanilla extract
1/2 cup old-fashioned rolled oats
1 scoop protein powder (optional)
Pinch of flaky sea salt
2 tablespoons mini chocolate chips
2 tablespoons mini M&M’s

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Instructions

In a medium bowl, mix the peanut butter, honey, and vanilla extract until smooth.
Add the oats, protein powder (if using), and sea salt; stir until well combined. If the mixture seems dry, add 1 to 2 teaspoons of water.
Fold in the mini chocolate chips and mini M&M’s.
Roll the mixture into small balls, about 1 tablespoon each.
Optionally, sprinkle a bit of flaky sea salt on top of each ball.
Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

For best results, use a creamy, natural peanut butter. If your peanut butter is thick, a small amount of water can help achieve the desired consistency.
If you don’t have protein powder, you can omit it and add a bit more oats or substitute with flaxseed meal.
Regular-sized chocolate chips and M&M’s can be used if mini versions are unavailable.

Nutrition

Serving Size: 1 ball
Calories: 142
Sugar: 9g
Sodium: 89mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 1mg