This Slow Cooker Beef and Noodles recipe is pure comfort in a bowl. Tender beef, rich gravy, and hearty egg noodles come together in the easiest way possible, making this a perfect meal for busy weeknights or cozy weekends.

Why You’ll Love This Recipe?

Hands-off cooking – let the slow cooker do the work
Rich, savory flavors – slow-cooked beef in a flavorful broth
Family-friendly – a dish that everyone will enjoy
Great for leftovers – tastes even better the next day

Ingredients

beef chuck roast
onion, diced
garlic, minced
beef broth
can cream of mushroom soup
onion soup mix
Worcestershire sauce
salt
black pepper
dried thyme
egg noodles
cornstarch (optional, for thickening)
water (for cornstarch slurry)
Fresh parsley

Full list of ingredients with exact measurements is below.

Prepare the Beef

Season the beef chuck roast with salt and pepper. Place it in the slow cooker along with chopped onions and minced garlic for extra flavor.

Add the Broth and Seasoning

Pour in the beef broth, Worcestershire sauce, and cream of mushroom soup. Stir slightly to combine and ensure the beef is covered.

Slow Cook Until Tender

Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is fork-tender and easy to shred.

Shred the Beef and Add Noodles

Once the beef is done, shred it with two forks right in the slow cooker. Add the egg noodles and stir everything together. Let it cook for another 30 minutes on low until the noodles are soft.

Serve and Enjoy

Ladle into bowls and serve warm. Garnish with fresh parsley if desired, and enjoy this comforting meal!

Expert Tips and Tricks

Use a well-marbled chuck roast for the most tender beef
For a richer broth, add a splash of heavy cream or sour cream
Stir occasionally after adding noodles to prevent sticking

Recipe Variations and Possible Substitutions

Swap egg noodles for rotini or mashed potatoes
Use stew meat instead of chuck roast for a quicker option
Add mushrooms or carrots for extra depth of flavor

Serving and Pairing Suggestions

Serve with buttered rolls, roasted vegetables, or a fresh side salad for a complete meal. A glass of red wine or iced tea pairs wonderfully with this dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth to keep the noodles from drying out.

FAQs

Can I make this ahead of time?
Yes! Cook the beef and store it in the fridge. Add noodles when reheating.

Can I freeze this dish?
Yes! Freeze the beef and broth separately from the noodles for best results.

What’s the best cut of beef for this recipe?
Chuck roast is ideal because it becomes tender when slow-cooked.

Can I use fresh noodles instead of dry?
Yes, but reduce the cooking time to 15 minutes after adding them.

Conclusion

This Slow Cooker Beef and Noodles recipe is the ultimate comfort meal with minimal effort. Perfect for any occasion, it’s a guaranteed crowd-pleaser. Try it once, and it’ll be on repeat in your kitchen!

Slow Cooker Beef and Noodles

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American

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Description

This Slow Cooker Beef and Noodles is a comforting, hearty dish featuring tender shredded beef, rich savory gravy, and egg noodles cooked to perfection. With minimal effort, this set-it-and-forget-it meal is perfect for busy weeknights or cozy family dinners.

Instructions

Place the chuck roast in the slow cooker.
Add diced onion, garlic, beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, salt, pepper, and thyme.
Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is tender and easily shreds with a fork.
Shred the beef directly in the slow cooker and stir well.
Add uncooked egg noodles, cover, and cook on high for 20–30 minutes, stirring occasionally, until noodles are soft.
If a thicker sauce is desired, mix cornstarch and water to make a slurry, then stir it into the slow cooker. Let it cook for 5 minutes until thickened.
Serve warm, garnished with fresh parsley.

Notes

For extra richness, stir in ½ cup heavy cream or sour cream before serving.
Substitute egg noodles with rotini or fettuccine if preferred.
Add sliced mushrooms for extra flavor.

Nutrition

Serving Size: 1 portion (about 1/6 of recipe)
Calories: ~450 kcal
Sugar: 3g
Sodium: ~800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg