This easy creamy garlic shrimp is a quick and flavorful dish that’s perfect for busy nights. Juicy shrimp are cooked in a rich, garlicky cream sauce that comes together in just 15 minutes. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce!
Why You’ll Love This Recipe?
This dish is packed with flavor but requires minimal effort. The creamy garlic sauce pairs beautifully with the tender shrimp, and you can customize it with your favorite seasonings or add-ins. Plus, it’s ready in just 15 minutes, making it a great option for weeknights.
Ingredients
Here’s a peek at what you’ll need to make this creamy garlic shrimp. The full list of ingredients is below.
- large shrimp, peeled and deveined
- olive oil
- unsalted butter
- cloves, minced
- red pepper flakes (optional)
- heavy cream
- grated Parmesan cheese
- chicken broth (or white wine)
- lemon juice
- Italian seasoning
- Salt and black pepper, to taste
- fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Shrimp
Sauté the Shrimp
Melt butter in a pan over medium heat. Add the shrimp and cook for a couple of minutes on each side until pink and opaque. Remove and set aside.
Cook the Garlic
In the same pan, add more butter if needed, then sauté the minced garlic until fragrant.
Make the Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, lemon juice, salt, and pepper.
Combine and Serve
Return the shrimp to the pan and coat in the creamy garlic sauce. Garnish with fresh parsley and serve immediately.
Expert Tips and Tricks
- Use fresh garlic for the best flavor.
- Don’t overcook the shrimp; they only need a couple of minutes per side.
- Add a pinch of red pepper flakes for a little heat.
- If the sauce thickens too much, add a splash of broth or milk to loosen it.
Recipe Variations and Possible Substitutions
- Swap heavy cream for half-and-half to lighten the sauce.
- Add spinach or sun-dried tomatoes for extra flavor.
- Use grated Pecorino Romano instead of Parmesan for a different twist.
- Substitute shrimp with scallops or chicken for variety.
Serving and Pairing Suggestions
This creamy garlic shrimp pairs perfectly with:
- Buttered pasta or rice
- Garlic bread for dipping
- A fresh green salad on the side
- A crisp white wine like Sauvignon Blanc
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to two days. To reheat, warm gently in a pan over low heat with a splash of cream or broth to keep the sauce from separating.
FAQs
Can I use frozen shrimp? Yes, just thaw them completely before cooking and pat them dry.
What’s the best way to thicken the sauce? Let it simmer for a few extra minutes, or add more Parmesan cheese.
Can I make this dairy-free? You can try coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
How do I prevent the shrimp from becoming rubbery? Cook them just until they turn pink and opaque, then remove them from the heat.
Conclusion
This easy creamy garlic shrimp is a quick, comforting meal that feels restaurant-worthy without the hassle. With simple ingredients and bold flavors, it’s a must-try for seafood lovers!
Print
Easy Creamy Garlic Shrimp (15 Minutes)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 5–7 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Description
This Easy Creamy Garlic Shrimp is a restaurant-quality dish made in just 15 minutes! Juicy shrimp are sautéed in butter, then coated in a rich, garlicky cream sauce with Parmesan and a hint of lemon. Serve over pasta, rice, or crusty bread for a quick and delicious meal.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup chicken broth (or white wine)
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove and set aside.
- Sauté Garlic: In the same skillet, melt butter. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Make the Sauce: Pour in chicken broth (or white wine), scraping up any browned bits. Stir in heavy cream, Parmesan, lemon juice, and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.
- Combine & Serve: Return shrimp to the skillet, tossing to coat in the creamy sauce. Cook for another 1-2 minutes until heated through. Garnish with parsley and serve immediately.
Notes
- Serve over pasta, rice, or zucchini noodles.
- For extra richness, add a splash of white wine while sautéing garlic.
- Adjust red pepper flakes based on spice preference.
Nutrition
- Serving Size: About 1 cup
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg
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