These Valentine’s Day red velvet cookies are soft, chewy, and packed with rich cocoa flavor and a hint of vanilla. Their vibrant red color makes them perfect for celebrating love, and they’re even better with white chocolate chips or a drizzle of cream cheese glaze. Whether you’re baking for someone special or treating yourself, these cookies will add a festive touch to the day.

Why You’ll Love This Recipe?

These cookies have everything to love—chewy centers, crisp edges, and a classic red velvet taste. They’re easy to make, require simple ingredients, and are perfect for sharing. Plus, they stay soft for days, making them great for gifting.

Ingredients

Here’s what you’ll need to make these delicious cookies. The full list of ingredients and measurements is below.

all-purpose flour
unsweetened cocoa powder
baking soda
salt
unsalted butter, softened
brown sugar
granulated sugar
egg
milk
vanilla extract
white vinegar
red food coloring
white chocolate chips

How to Make Valentine’s Day Red Velvet Cookies

Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed.

Cream the Butter and Sugars

In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. This helps create the perfect chewy texture.

Add the Wet Ingredients

Mix in the egg, vanilla extract, and red food coloring. Stir until fully combined, then gradually add the dry ingredients.

Fold in the Chocolate Chips

Gently fold in the white chocolate chips, ensuring they’re evenly spread throughout the dough.

Bake the Cookies

Scoop the dough onto a lined baking sheet and bake at 350°F until the edges are set. Let them cool on the pan for a few minutes before transferring to a rack.

Expert Tips and Tricks

Don’t overmix the dough to keep the cookies tender.
Use gel food coloring for a more vibrant red.
Chill the dough for at least 30 minutes for thicker cookies.
Let the cookies cool slightly before serving for the best texture.

Recipe Variations and Possible Substitutions

Swap white chocolate chips for dark or milk chocolate.
Drizzle cream cheese icing on top for extra decadence.
Add a pinch of espresso powder to enhance the cocoa flavor.
Try heart-shaped cookie cutters for an extra festive touch.

Serving and Pairing Suggestions

These cookies pair perfectly with:

A glass of cold milk for a classic combination
Hot cocoa for a cozy Valentine’s treat
A scoop of vanilla ice cream for an indulgent dessert

Storage and Reheating Tips

Store cookies in an airtight container at room temperature for up to five days. To keep them soft, place a slice of bread in the container. If you want to warm them up, pop them in the microwave for a few seconds before enjoying.

FAQs

Can I make these cookies ahead of time? Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking.

Do I have to use red food coloring? No, but it gives the cookies their classic red velvet look. You can skip it for a natural cocoa hue.

Can I freeze the cookies? Absolutely! Freeze baked cookies for up to three months. Thaw at room temperature before serving.

Why are my cookies flat? Make sure to chill the dough before baking and use fresh baking soda for the best results.

Conclusion

Valentine’s Day red velvet cookies are a festive, delicious treat that’s easy to make and fun to share. Whether you’re baking for a loved one or yourself, these cookies bring a little extra sweetness to the day. Try them out and enjoy every bite!

Valentine’s Day Red Velvet Cookies

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Author: Lily Carter
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 18–22 cookies (serves 6-8) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These soft and chewy Valentine’s Day Red Velvet Cookies are rich with cocoa flavor, beautifully red, and studded with white chocolate chips for the perfect balance of sweetness. They’re festive, delicious, and easy to make—perfect for sharing with loved ones!

Instructions

Preheat & Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream Butter & Sugars: In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add Wet Ingredients: Mix in egg, milk, vanilla extract, vinegar, and red food coloring until well combined.
Combine & Fold: Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in white chocolate chips.
Scoop & Bake: Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them 2 inches apart.
Bake: Bake for 10-12 minutes or until edges are set but centers are slightly soft.
Cool & Serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra chewiness, chill the dough for 30 minutes before baking.
Swap white chocolate chips for dark or semi-sweet chocolate if preferred.
Add festive Valentine’s sprinkles for extra decoration

Nutrition

Serving Size: 1 cookie
Calories: 160 kcal
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg