These sheet pan chicken fajitas are a lifesaver when you need a quick, delicious meal with minimal cleanup. Juicy chicken, vibrant bell peppers, and onions are tossed in a flavorful seasoning and roasted to perfection—all on one pan.
Why You’ll Love This Recipe?
- Everything cooks on one sheet pan for easy cleanup
- Bursting with bold, smoky flavors
- Customizable with your favorite toppings and tortillas
- Perfect for meal prep or a quick weeknight dinner
Ingredients
You’ll find the full list of ingredients below, but here’s a quick rundown of what you’ll need:
- boneless, skinless chicken breasts (or thighs), sliced into thin strips
- peppers (red, yellow, and green), sliced
- red onion, sliced
- olive oil
- chili powder
- cumin
- smoked paprika
- garlic powder
- onion powder
- salt
- black pepper
- red pepper flakes (optional)
- Juice of 1 lime
- flour or corn tortillas
- For Serving (Optional):
- Fresh cilantro, chopped
- Avocado or guacamole
- Sour cream or Greek yogurt
- Salsa or pico de gallo
- Shredded cheese
Prep the Ingredients
Slice the chicken, bell peppers, and onions into thin strips. Place them on a sheet pan and drizzle with olive oil.
Season and Toss
Sprinkle fajita seasoning over everything and toss to evenly coat. Spread the ingredients in an even layer.
Roast to Perfection
Bake at 400°F for about 20 minutes, stirring halfway through, until the chicken is cooked through and the veggies are tender.
Serve and Enjoy
Warm up tortillas and fill them with the chicken and veggies. Add your favorite toppings and enjoy!
Expert Tips and Tricks
- Use a mix of colored bell peppers for a visually appealing dish.
- Line the sheet pan with parchment paper for easy cleanup.
- Broil for the last 2 minutes for a slight char on the edges.
- Make your own fajita seasoning for a customized flavor.
Recipe Variations and Possible Substitutions
- Swap chicken for shrimp or beef for a different take.
- Use lettuce wraps instead of tortillas for a low-carb option.
- Add sliced mushrooms or zucchini for extra veggies.
- Try a squeeze of fresh lime juice for extra brightness.
Serving and Pairing Suggestions
Pair these fajitas with Mexican rice, black beans, or a fresh side salad. A refreshing agua fresca or margarita makes the perfect drink companion.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in a skillet over medium heat or in the microwave.
- Keep tortillas separate and warm them up fresh when serving.
FAQs
Can I make this ahead of time?
Yes! Slice the ingredients and store them in the fridge until ready to cook.
Can I use frozen peppers?
Yes, but they may release more liquid, so roast a bit longer for the best texture.
What’s the best way to warm tortillas?
Heat them in a dry skillet, wrap in foil and bake, or microwave with a damp towel.
Can I make this spicy?
Absolutely! Add cayenne pepper or diced jalapeños for extra heat.
Conclusion
Sheet Pan Chicken Fajitas are a fuss-free way to enjoy a flavorful meal without the extra mess. With tender chicken, seasoned veggies, and warm tortillas, this dish is sure to become a staple in your dinner rotation. Give it a try and make dinner effortless!
Print
Sheet Pan Chicken Fajitas
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Gluten Free
Description
A quick and easy one-pan meal featuring juicy chicken, colorful bell peppers, and onions, all seasoned to perfection. Perfect for busy weeknights!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts (or thighs), sliced into thin strips
- 3 bell peppers (red, yellow, and green), sliced
- 1 large red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lime
- 8 small flour or corn tortillas
For Serving (Optional):
- Fresh cilantro, chopped
- Avocado or guacamole
- Sour cream or Greek yogurt
- Salsa or pico de gallo
- Shredded cheese
Instructions
-
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
-
Prepare Ingredients:
- In a large bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Add sliced chicken, bell peppers, and onion. Toss everything until well coated.
-
Bake the Fajitas:
- Spread the mixture evenly onto the sheet pan.
- Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.
-
Finish & Serve:
- Squeeze fresh lime juice over the fajitas and toss gently.
- Serve in warm tortillas with your favorite toppings!
Notes
- Swap chicken for shrimp or tofu for a different variation.
- Use fajita seasoning instead of individual spices for convenience.
- Make it low-carb by serving over cauliflower rice or in lettuce wraps.
Nutrition
- Serving Size: 2 fajitas
- Calories: ~350
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
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