A Comforting, Easy Breakfast for Any Day

Soft scrambled eggs, crispy potatoes, and gooey melted cheese all come together in this simple yet satisfying breakfast. Whether you need a quick weekday meal or a weekend brunch idea, this dish is ready in minutes and packed with flavor.

Why You’ll Love This Recipe?

Comes together quickly with minimal prep
Uses simple ingredients you likely have on hand
Perfect for breakfast, brunch, or even a light dinner
Easily customizable with different cheeses and add-ins

Ingredients

You’ll find the full list of ingredients below, but here’s a quick rundown of what you’ll need:

potatoes, diced
olive oil or butter
salt
black pepper
garlic powder
paprika (optional)
eggs
milk
shredded cheddar cheese (or your favorite cheese)

Cook the Potatoes

Dice the potatoes into small cubes and cook them in a hot skillet with a little butter or oil. Let them get golden and crispy before moving to the next step.

Scramble the Eggs

Crack the eggs into a bowl, whisk them, and pour over the cooked potatoes. Stir gently over low heat to keep them soft and fluffy.

Add the Cheese

Once the eggs are nearly set, sprinkle in your favorite shredded cheese. Let it melt into the eggs, creating a creamy and cheesy texture.

Serve and Enjoy

Spoon the scramble onto plates and enjoy immediately. Add fresh herbs, hot sauce, or extra cheese for a finishing touch.

Expert Tips and Tricks

Use pre-cooked or leftover potatoes for an even faster meal.
Keep the heat low when scrambling eggs to avoid overcooking.
Try different cheeses like cheddar, mozzarella, or pepper jack.
Stir in cooked bacon or veggies for extra flavor.

Recipe Variations and Possible Substitutions

Swap potatoes for sweet potatoes for a slightly sweeter taste.
Use egg whites instead of whole eggs for a lighter dish.
Add sautéed onions, bell peppers, or spinach for more texture.
Try feta or goat cheese for a different cheesy twist.

Serving and Pairing Suggestions

This dish pairs well with toast, avocado slices, or a simple side salad. If you’re serving brunch, a fresh fruit smoothie or a cup of coffee makes the perfect complement.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to two days.
Reheat gently on the stove with a splash of milk or butter to keep the eggs soft.
Avoid microwaving for too long to prevent rubbery eggs.

FAQs

Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep the potatoes in advance to save time.

Can I use frozen potatoes?
Yes! Just cook them straight from frozen, adjusting the time as needed.

What’s the best cheese for this recipe?
Cheddar, mozzarella, or even Swiss all work great.

Can I make this dairy-free?
Yes! Use dairy-free cheese or skip it altogether, and cook with oil instead of butter.

Conclusion

Cheesy Potato Egg Scramble is a quick and satisfying meal that works for any time of day. With crispy potatoes, soft eggs, and melted cheese, it’s the perfect comfort food that’s ready in minutes. Try it out and make breakfast extra special!

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast

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Author: Lily Carter
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2–4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A hearty and cheesy breakfast scramble made with crispy potatoes, fluffy eggs, and melted cheese. Perfect for a quick and satisfying morning meal!

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add diced potatoes, season with salt, pepper, garlic powder, and paprika. Cook for 8-10 minutes, stirring occasionally, until golden and crispy.
In a bowl, whisk together eggs and milk.
Pour the egg mixture over the potatoes and gently stir. Cook until eggs are set, about 3-4 minutes.
Sprinkle shredded cheese on top and cover for 1-2 minutes until melted.
Garnish with green onions and cooked bacon or sausage if using.
Serve hot and enjoy!

Notes

Swap potatoes for sweet potatoes for a slightly sweeter twist.
Use different cheeses like mozzarella, pepper jack, or feta for variety.
Add bell peppers or spinach for extra veggies

Nutrition

Serving Size: 1 plate
Calories: ~320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 16g
Cholesterol: 210mg