If you love the savory, crunchy goodness of everything bagels, this Everything Bagel No-Knead Bread is going to be your new favorite. It’s packed with all the delicious toppings of an everything bagel—sesame seeds, poppy seeds, garlic, onion, and more—wrapped up in a soft, fluffy, and crusty loaf. The best part? No kneading required! This easy bread recipe is perfect for beginners or anyone who’s short on time but still craves a homemade loaf.
Why You’ll Love This Recipe?
- No kneading required – Just mix and let the dough rest.
- Full of flavor – Topped with everything bagel seasoning for that perfect crunch.
- Super easy to make – You only need a few ingredients.
- Perfect for sandwiches or as a side – Versatile and delicious with any meal.
Ingredients
You’ll find the full ingredient list below, but here’s a sneak peek at what you’ll need:
- All-purpose flour – the base of the bread
- Active dry yeast – to help the dough rise
- Salt – for flavor
- Warm water – to activate the yeast
- Olive oil – for richness
- Everything bagel seasoning – for that signature topping
- Optional: a touch of honey or sugar – to help feed the yeast
Mixing the Dough
In a large bowl, combine the flour, yeast, and salt. Add the warm water (make sure it’s not too hot!) and olive oil, stirring until the dough starts to come together. The dough will be sticky, but that’s completely normal for no-knead bread.
Letting It Rise
Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for about 2 hours, or until it has doubled in size.
Shaping the Dough
Once the dough has risen, turn it out onto a well-floured surface. Shape it into a rough ball, then transfer it to a piece of parchment paper. This will make it easier to transfer to the hot pot later.
Topping with Everything Bagel Seasoning
Generously sprinkle the dough with everything bagel seasoning, pressing it lightly into the surface so it sticks. Don’t be shy with the seasoning – it’s what gives this bread its amazing flavor!
Preheating the Dutch Oven
Place a Dutch oven with its lid in the oven and preheat it to 450°F (230°C). Let it heat up for at least 30 minutes so it’s hot and ready to bake.
Baking the Bread
Once the oven and Dutch oven are preheated, carefully remove the Dutch oven (it will be very hot!). Place the dough, still on the parchment paper, into the Dutch oven. Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for another 10-15 minutes until the bread is golden brown and crusty.
Cooling and Serving
Once the bread is baked, carefully remove it from the Dutch oven and let it cool on a wire rack. This step is important to let the bread set and finish cooking on the inside.
Expert Tips and Tricks
- Sticky dough? It’s okay! No-knead bread dough is supposed to be sticky. If you find it too hard to handle, just flour your hands lightly.
- For a deeper crust: Leave the bread in the Dutch oven for the entire baking time, uncovered.
- Adding extra flavor? Try mixing some dried herbs (like rosemary or thyme) into the dough before the rise for added flavor.
- Let it cool: As tempting as it is, let the bread cool for at least 30 minutes before slicing to ensure the texture is perfect.
Recipe Variations and Possible Substitutions
- Whole wheat flour: You can substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Gluten-free version: Use a gluten-free flour blend and add xanthan gum for texture.
- Toppings: Feel free to experiment with toppings like garlic powder, onion flakes, or dried herbs.
Serving and Pairing Suggestions
This Everything Bagel No-Knead Bread is perfect for any occasion. Serve it as a side to soups or salads, or use it for sandwiches. It’s great toasted with cream cheese, smoked salmon, or even just butter.
Storage and Reheating Tips
Store the bread at room temperature in a paper bag or bread box for up to 3 days. If you want to keep it longer, freeze it by slicing and wrapping it tightly in plastic wrap, then storing it in a freezer bag. To reheat, toast slices directly from the freezer or warm the whole loaf in the oven at 350°F (175°C) for about 10 minutes.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can! Just add it directly to the flour without needing to activate it in warm water.
Can I make this in a different pan?
Yes, a heavy baking pan or a cast-iron skillet will also work. Just make sure it’s oven-safe and preheated.
How do I know when the bread is done?
The bread should have a golden-brown crust, and when you tap it on the bottom, it should sound hollow.
Can I add other ingredients to the dough?
Definitely! You can add things like cheese, olives, or sun-dried tomatoes to the dough for extra flavor.
Conclusion
This Everything Bagel No-Knead Bread is easy to make, full of flavor, and absolutely delicious. It’s perfect for any bread lover and makes a great addition to any meal. With its crunchy crust and savory toppings, it’s bound to become a favorite in your home. Enjoy!
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Everything Bagel No-Knead Bread – Easy, Flavorful, and Perfectly Crusty
- Prep Time: 10 minutes + Rise Time: 12 to 18 hours
- Cook Time: 40 to 45 minutes
- Total Time: 13 to 19 hours
- Yield: 1 loaf (10 servings) 1x
- Category: Bread
- Method: No-Knead
- Cuisine: American
- Diet: Vegetarian
Description
This Everything Bagel No-Knead Bread combines the ease of no-knead bread with the irresistible flavor of everything bagel seasoning. The result? A golden, crusty loaf with the perfect blend of savory toppings. No kneading required, just mix, rest, and bake for a delicious homemade bread experience!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 1/4 cups warm water (around 110°F or 45°C)
- 2 tbsp olive oil
- 3 tbsp everything bagel seasoning (store-bought or homemade)
- 1 tbsp sesame seeds (optional)
- 1 tbsp poppy seeds (optional)
- 1 tbsp dried garlic flakes (optional)
Instructions
- Mix the Dough:
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Pour in the warm water and olive oil, and stir until everything is combined. The dough will be sticky.
- Let the Dough Rise:
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise for 12 to 18 hours at room temperature, or until it has doubled in size and is bubbly on top.
- Shape the Dough:
- Once the dough has risen, gently punch it down and shape it into a rough ball.
- Place the dough on a piece of parchment paper to make it easy to transfer to the pot.
- Preheat the Oven and Pot:
- Preheat your oven to 450°F (230°C). Place a Dutch oven with its lid inside the oven while it preheats.
- Add Everything Bagel Topping:
- Before baking, brush the top of the dough with a little water and sprinkle generously with everything bagel seasoning. Add sesame seeds, poppy seeds, and garlic flakes for extra flavor if desired.
- Bake:
- Carefully remove the preheated Dutch oven from the oven, place the dough (with the parchment paper) inside, and cover it with the lid.
- Bake for 30 minutes, then remove the lid and bake for an additional 10 to 15 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve:
- Let the bread cool on a wire rack before slicing and serving.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- If you want a more chewy interior, reduce the amount of water slightly.
- For a crispier crust, bake on a pizza stone instead of a Dutch oven.
- You can use whole wheat flour for a slightly denser bread.
Nutrition
- Serving Size: 1 slice
- Calories: ~160 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
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