Smash burgers are all about crispy edges, juicy centers, and that perfect balance of meat, cheese, and sauce. But when you add baconnaise sauce? Game over. The smoky, creamy, bacon-infused goodness takes these burgers to a whole new level. If you’re looking for a burger that delivers big on flavor without the fuss, this is the one.
Why You’ll Love This Recipe?
- Crispy, juicy burger patties cooked to perfection
- A rich, smoky baconnaise sauce that adds insane flavor
- Simple ingredients but restaurant-quality taste
- Easy to make at home without any fancy equipment
Ingredients
You’ll find the full list of ingredients below, but here’s a quick look at what you’ll need:
- Ground beef—80/20 for the best balance of flavor and juiciness
- Brioche buns—soft, buttery, and just right for smash burgers
- Cheese—American cheese melts perfectly, but feel free to mix it up
- Bacon—because you’ll need it for the sauce and the burger
- Mayo—forms the creamy base of the baconnaise sauce
- Pickles and onions—for that classic burger crunch
Making the Baconnaise Sauce
Cook the bacon until crispy, then finely chop it. In a small bowl, mix the bacon with mayo, a little Dijon mustard, a splash of pickle juice, and a dash of smoked paprika. Stir well and let it sit for a few minutes so the flavors can blend.
Prepping the Burger Patties
Divide the ground beef into small balls, about 2 ounces each. Keep them loose—no overworking! Season with salt and pepper right before cooking.
Smashing and Cooking the Burgers
Heat a cast-iron skillet or griddle over high heat. Once it’s screaming hot, place a beef ball on the skillet and smash it down with a spatula. Hold for 10 seconds to get that crust, then let it cook for about a minute before flipping. Add cheese immediately so it melts right into the meat.
Toasting the Buns
While the burgers cook, butter the buns and toast them in the same pan until golden brown. This adds flavor and keeps them from getting soggy.
Assembling the Burgers
Spread a generous layer of baconnaise sauce on the bottom bun. Add pickles, the crispy smash patty, and more sauce on top. Finish with the top bun and get ready for the best bite ever.
Expert Tips and Tricks
- Use parchment paper when smashing to keep the meat from sticking to your spatula.
- A super hot pan is key to getting that perfect crispy edge.
- Don’t overwork the meat—keeping it loose makes for a juicier burger.
- Let the baconnaise sit for at least 10 minutes so the flavors blend.
Recipe Variations and Possible Substitutions
- Swap ground beef for ground turkey or a plant-based patty.
- Try sharp cheddar or pepper jack instead of American cheese.
- Add caramelized onions for a little extra sweetness.
- Mix in a little hot sauce or chipotle powder for a spicier baconnaise.
Serving and Pairing Suggestions
These burgers pair perfectly with crispy fries, onion rings, or even a side of coleslaw. For drinks, a cold beer, classic cola, or a thick milkshake makes the meal even better.
Storage and Reheating Tips
Smash burgers are best fresh, but if you have leftovers, store them separately. Keep the patties in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat for a few minutes to bring back some of that crispiness. The baconnaise can be stored for up to a week in the fridge.
FAQs
Can I make the patties ahead of time?
Yes, but keep them as loose balls and only smash them when cooking for the best texture.
Can I grill smash burgers?
A griddle or cast-iron pan works best, but you can use a flat-top grill if you have one.
Is there a lighter version of baconnaise?
Use light mayo or Greek yogurt instead, but keep the bacon for that smoky flavor.
What’s the best way to get crispy edges?
Use high heat, smash the patty well, and don’t move it until flipping.
Conclusion
These smash burgers with baconnaise sauce are the kind of meal that makes you forget all about takeout. Crispy, juicy, smoky, and loaded with flavor—what’s not to love? If you try this, let me know how it turns out!
Print
Smash Burgers with Baconnaise Sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 to 9 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Crispy, juicy, and packed with flavor, these Smash Burgers with Baconnaise Sauce take your classic burger to the next level. The perfectly seared beef patties are topped with melty cheese and a rich, smoky Baconnaise Sauce, made with crispy bacon and creamy mayo. This burger is simple yet incredibly delicious—perfect for a quick weeknight dinner or a weekend cookout.
Ingredients
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for best flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter or oil (for cooking)
- 4 slices American or cheddar cheese
- 4 brioche burger buns
- 4 lettuce leaves (optional)
- 4 slices tomato (optional)
- 8 pickle slices
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 4 slices bacon, cooked until crispy and finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon lemon juice
Instructions
Prepare the Baconnaise Sauce:
- In a bowl, mix the mayonnaise, crispy bacon bits, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and lemon juice. Stir until well combined. Refrigerate until ready to use.
Shape the Patties:
- Divide the ground beef into 4 equal portions (about ¼ lb each). Roll each portion into a loose ball.
Smash the Patties:
- Heat a cast-iron skillet or griddle over high heat. Add a bit of butter or oil.
- Place a beef ball onto the hot skillet and immediately press it down firmly with a spatula or burger press to flatten it.
- Sprinkle salt, pepper, and garlic powder over the patty. Let it cook for about 2 minutes without moving.
Flip and Melt the Cheese:
- Flip the patty and cook for another 1–2 minutes. Place a slice of cheese on top and allow it to melt. Remove from heat.
Toast the Buns:
- Lightly butter the burger buns and toast them on the skillet until golden brown.
Assemble the Burgers:
- Spread a generous amount of Baconnaise Sauce on both sides of the bun.
- Add lettuce, tomato, and pickles (if using).
- Place the burger patty with melted cheese on top.
- Cover with the top bun and serve immediately.
Notes
- Use 80/20 beef for the juiciest and most flavorful smash burgers.
- A cast-iron skillet works best for getting that crispy sear.
- Pressing the burger immediately after placing it on the skillet helps achieve a thin, crispy edge.
- You can double-stack the patties for an extra hearty burger.
- For a spicy kick, add a dash of hot sauce to the Baconnaise Sauce.
Nutrition
- Serving Size: 1 burger
- Calories: 620 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
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