Zucchini Fritters with Garlic-Dill Yogurt Sauce are crispy on the outside, tender on the inside, and bursting with fresh flavors. The mild, earthy zucchini is perfectly complemented by the tangy yogurt sauce, infused with garlic and dill. This dish is the perfect balance of savory, creamy, and fresh, making it a delightful appetizer, snack, or side dish. Plus, it’s an easy way to sneak in some veggies while indulging in a delicious treat!
Why You’ll Love This Recipe?
- Crispy and savory fritters with a fresh and tangy yogurt sauce
- A great way to enjoy zucchini in a fun, flavorful way
- Quick and easy to make—perfect for busy weeknights or casual entertaining
- Light, refreshing, and packed with flavor, without feeling too heavy
Ingredients
Here’s what you’ll need to make these mouthwatering Zucchini Fritters with Garlic-Dill Yogurt Sauce:
For the fritters:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt (for the zucchini)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- Olive oil for frying
For the garlic-dill yogurt sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
You’ll find the full list of ingredients and measurements below.
Prepare the Zucchini
Start by grating the zucchinis using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step is important to prevent soggy fritters!
Make the Fritter Mixture
In a large bowl, combine the grated zucchini with the salt, letting it sit for a few minutes to draw out more moisture. After a few minutes, squeeze the zucchini again to get rid of any remaining liquid.
Add the flour, Parmesan cheese, eggs, black pepper, garlic powder, onion powder, and dried oregano to the zucchini. Stir everything together until the mixture forms a thick batter. If the mixture is too runny, add a bit more flour until you reach the right consistency.
Cook the Fritters
Heat about 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, spoon heaping tablespoons of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon to form fritters. Cook for 3-4 minutes on each side, until golden brown and crispy. Repeat until all the fritters are cooked, adding more oil to the skillet as needed.
Make the Garlic-Dill Yogurt Sauce
While the fritters are cooking, prepare the garlic-dill yogurt sauce. In a small bowl, combine the Greek yogurt, fresh dill, minced garlic, lemon juice, salt, and pepper. Stir until smooth and well combined. Taste and adjust the seasoning as needed.
Serve and Garnish
Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Serve the crispy fritters with the garlic-dill yogurt sauce on the side for dipping. Garnish with a little extra dill and parsley if desired.
Expert Tips and Tricks
- If you want your fritters extra crispy, make sure the oil is hot enough before adding the batter. The fritters should sizzle as soon as they hit the pan.
- To keep the fritters crispy, serve them immediately after cooking. If you need to store them, place them in a warm oven (about 200°F or 90°C) on a baking sheet to maintain crispness.
- You can also bake the fritters at 400°F (200°C) for about 20-25 minutes for a healthier, oil-free option. Just be sure to flip them halfway through.
- Try adding some grated carrots or chopped spinach to the mixture for extra color and nutrients.
Recipe Variations and Possible Substitutions
- For a gluten-free version, swap the flour with gluten-free flour or chickpea flour.
- You can use sour cream instead of Greek yogurt for a creamier texture.
- Fresh thyme or basil can be used in place of dill if you prefer a different herb flavor.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
Serving and Pairing Suggestions
These Zucchini Fritters with Garlic-Dill Yogurt Sauce can be served in many ways:
- As a light lunch or dinner, paired with a crisp green salad and a simple vinaigrette.
- Perfect as a party appetizer or snack, served with your favorite dipping sauces on the side.
- They also make a great addition to a brunch spread or picnic.
- Pair with a chilled glass of white wine or sparkling water with a slice of lemon for a refreshing touch.
Storage and Reheating Tips
If you have leftovers, store the fritters in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they’re crispy again. You can also reheat them in a skillet for a few minutes on each side, adding a little more oil if needed.
The garlic-dill yogurt sauce can be stored separately in the fridge for up to 5 days.
FAQs
Can I make these fritters ahead of time?
Yes, you can prep the fritter mixture ahead of time and store it in the fridge for up to a day. Just cook the fritters when you’re ready to serve them.
Can I freeze these fritters?
Yes, you can freeze the fritters once they’ve cooled completely. Place them in a single layer on a baking sheet and freeze for about 2 hours. After that, transfer them to a freezer-safe container or bag. To reheat, bake them at 375°F (190°C) for 15-20 minutes.
Can I use frozen zucchini?
While fresh zucchini works best, you can use frozen zucchini in a pinch. Be sure to thaw and drain the zucchini thoroughly before using it in the fritter mixture.
Can I make the yogurt sauce spicier?
Absolutely! Add a dash of hot sauce, a pinch of cayenne pepper, or some finely chopped jalapeño to give the sauce a spicy kick.
Conclusion
Zucchini Fritters with Garlic-Dill Yogurt Sauce are an easy and flavorful way to enjoy zucchini in a whole new form. Crispy, savory fritters paired with a creamy, tangy sauce make for a dish that’s as satisfying as it is delicious. Whether you’re serving them as a snack, side dish, or main course, these fritters are sure to become a favorite!
Print
Crispy Zucchini Fritters with a Luscious Garlic-Dill Yogurt Dip
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Stovetop, No-Bake
- Cuisine: Mediterranean, Vegetarian
- Diet: Vegetarian
Description
These crispy Zucchini Fritters are packed with fresh zucchini and seasoned to perfection. Paired with a creamy, tangy Garlic-Dill Yogurt Sauce, they make for a delicious appetizer or side dish. Light, flavorful, and easy to prepare, these fritters are the perfect balance of crunchy on the outside and tender on the inside, with a refreshing sauce that complements every bite.
Ingredients
For the Zucchini Fritters:
- 2 medium zucchini, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Garlic-Dill Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- Make the Fritter Mixture: In a large bowl, combine the grated zucchini, flour, Parmesan cheese, beaten egg, green onions, garlic, oregano, salt, and pepper. Stir until everything is well incorporated.
- Fry the Fritters: Heat olive oil in a large skillet over medium heat. Scoop spoonfuls of the zucchini mixture and shape them into patties. Carefully add them to the hot skillet and cook for 2-3 minutes on each side, or until golden and crispy. Remove from the pan and drain on paper towels.
- Prepare the Sauce: In a small bowl, combine Greek yogurt, fresh dill, minced garlic, lemon juice, salt, and pepper. Stir until smooth and well combined.
- Serve: Serve the crispy zucchini fritters hot with a generous dollop of garlic-dill yogurt sauce on the side for dipping.
Notes
- If you prefer a healthier version, you can bake the fritters in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- You can add other herbs like parsley or chives to the fritters or sauce for extra flavor.
- Zucchini fritters can be stored in the fridge for up to 3 days. Reheat in a skillet or oven for a crispy texture
Nutrition
- Serving Size: 1 serving (2 fritters with sauce)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
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