These Strawberry Kiss Cookies are the perfect treat to brighten up your day! Soft, buttery, and sweet, these cookies are a twist on the classic peanut butter kiss cookies. The rich strawberry flavor comes from a simple dough, and the sweet surprise of a strawberry kiss candy on top makes them extra special. These cookies are an easy yet delicious way to celebrate the sweetness of strawberry season or just indulge in a little dessert magic anytime.
Why You’ll Love This Recipe?
- Soft, chewy texture with a burst of strawberry flavor
- Perfect for any occasion, from holidays to casual snacking
- Easy to make with only a handful of ingredients
- A fun, festive twist on the classic “kiss cookie”
Ingredients
Here’s what you’ll need to make these delightful strawberry cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam (smooth, not chunky)
- 1/2 cup granulated sugar (for rolling the dough)
- 12-16 strawberry-flavored Hershey’s Kisses (or similar strawberry chocolate candies)
You’ll find the full list of ingredients and measurements below.
Prepare the Cookie Dough
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
In a large bowl, beat the softened butter and sugar together until light and fluffy—this usually takes about 2 minutes. Add the egg and vanilla extract to the butter-sugar mixture and beat until fully combined. Then, mix in the strawberry jam, making sure everything is well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough will be soft and a little sticky, but that’s perfectly fine.
Roll the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls, then roll each ball in the sugar to coat. This will give the cookies a nice, sweet exterior. Place the dough balls on the baking sheet, spacing them about 2 inches apart.
Bake the Cookies
Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Keep a close eye on them—they should be soft in the center but firm enough to hold their shape.
Add the Strawberry Kiss
As soon as the cookies come out of the oven, press one strawberry Hershey’s Kiss into the center of each cookie. The warmth of the cookie will help the candy stick in place. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Expert Tips and Tricks
- If you want extra strawberry flavor, add a teaspoon of strawberry extract to the dough along with the vanilla extract.
- Make sure to let the cookies cool a bit before transferring them to a wire rack to avoid the candy from melting too much.
- Feel free to experiment with different types of Hershey’s Kisses—there are so many fun flavors to try!
- If the dough feels too sticky to roll, chill it in the fridge for 15-20 minutes to make it easier to handle.
Recipe Variations and Possible Substitutions
- Swap out the strawberry jam for raspberry or blueberry jam for a different berry twist.
- Use white chocolate or milk chocolate Kisses for a different flavor combo.
- If you’re looking for a dairy-free version, substitute the butter with a plant-based butter alternative.
- For a nutty touch, add a handful of chopped almonds or pistachios to the dough.
Serving and Pairing Suggestions
These Strawberry Kiss Cookies are great on their own, but they pair well with:
- A glass of cold milk or a hot cup of tea for a sweet and cozy pairing
- A side of fresh strawberries or other berries to complement the fruity flavor of the cookies
- A scoop of vanilla ice cream for an indulgent treat
Storage and Reheating Tips
Store any leftover cookies in an airtight container at room temperature for up to 5 days. To keep the cookies soft, you can place a slice of bread in the container—this helps maintain moisture. If you’d like to keep them for a longer period, freeze the cookies for up to 3 months. Simply place them in a freezer-safe container or bag and thaw at room temperature when you’re ready to enjoy.
FAQs
Can I use regular Hershey’s Kisses instead of strawberry-flavored ones?
You can definitely use regular Hershey’s Kisses or even try different flavors of Kisses, like caramel or peanut butter, for a unique twist.
Can I make these cookies without strawberry jam?
Yes! If you don’t have strawberry jam, you can use any other fruit jam you like. Raspberry, cherry, or even apricot would be delicious!
Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, just roll the dough into balls and follow the same baking instructions.
Can I freeze the dough?
Absolutely! Roll the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag or container. You can bake them from frozen, but add an extra 1-2 minutes to the baking time.
Conclusion
These Strawberry Kiss Cookies are a delightful treat for any occasion, offering a burst of strawberry flavor wrapped in a soft, buttery cookie. With the sweet surprise of a strawberry Hershey’s Kiss on top, they’re perfect for gifting, parties, or just satisfying your sweet tooth. They’re simple to make, fun to eat, and oh-so-delicious—enjoy every bite!
Print
Sweet Strawberry Bliss Cookies: A Burst of Berry Flavor in Every Bite
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12–16 cookies 1x
- Category: Dessert
- Method: American
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Kiss Cookies are a delightful twist on the classic thumbprint cookie. Soft and chewy with a burst of fresh strawberry flavor, they’re topped with a luscious chocolate kiss for the perfect balance of sweet and fruity. These cookies are perfect for any occasion, whether you’re celebrating a special holiday or just looking for a sweet treat to enjoy.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- granulated sugar for rolling
- Hershey Kisses
Instructions
- Preheat the oven to 375ºF and line two cookie sheets with parchment paper. Set aside.
- Mix the vegetable oil and the eggs together in a large bowl and mix until combined.
- Slowly mix in the all-purpose flour as well as the strawberry cake mix.
- Add in the tablespoon of milk. Mix the batter just until a cookie dough forms.
- Scoop the cookies into balls (use a #30 cookie scoop or by using 2 tablespoonsful).
- Roll the cookie balls into granulated sugar.
- Cover the bowl of cookie dough and chill for at least 1 hour in the refrigerator.
- Bake one cookie sheet at a time for 8 to 10 minutes. Keep the remaining cookie dough in the refrigerator between batches.
- Immediately out of the oven, gently press a chocolate kiss into the center of each cookie, pressing just enough to nestle the kisses down into the cookies.
- Allow cooling before transferring for storage.
Notes
Chill the cookie dough to reduce the cookies from spreading.
Store the cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1cookie
- Calories: 113 kcal
- Sugar: 10g
- Sodium: 138mg
- Fat: 4g
- Saturated Fat: 1g
- Trans Fat: 0.02g
- Carbohydrates: 17g
- Fiber: 0.02g
- Protein: 1g
- Cholesterol: 15mg
[…] Source link […]