When you need a warm and comforting meal without a pile of dishes, this one-pot creamy Italian ground chicken soup is the answer. It’s loaded with tender chicken, veggies, and a rich, creamy broth that’s packed with Italian-inspired flavors. Whether you’re making it for a chilly evening or just craving something hearty, this soup will hit the spot.

Why You’ll Love This Recipe?

This soup is the perfect blend of creamy, savory, and slightly cheesy, with a hint of herbs to bring it all together. Since it’s made in just one pot, cleanup is a breeze, and it’s ready in about 30 minutes. Plus, it’s easy to customize with whatever ingredients you have on hand.

Ingredients

Here’s what makes this soup so delicious:

Ground chicken – A lighter alternative to beef, but still hearty and filling
Garlic and onions – Build the base flavor for a rich, savory broth
Carrots and celery – Classic soup veggies that add a little sweetness and texture
Diced tomatoes – For that signature Italian flavor
Chicken broth and cream – The perfect balance of comforting and creamy
Italian seasoning – A mix of herbs that gives it that homemade taste
Parmesan cheese – Melts into the soup for extra richness

You’ll find the full list of ingredients with measurements down below.

How to Make One-Pot Creamy Italian Ground Chicken Soup

Brown the Chicken

In a large pot, cook the ground chicken over medium heat, breaking it up as it browns. Drain any excess grease.

Sauté the Aromatics

Add the onions, garlic, carrots, and celery to the pot. Sauté until they start to soften and smell amazing.

Add the Tomatoes and Seasonings

Pour in the diced tomatoes, Italian seasoning, salt, and pepper. Stir everything together to let the flavors blend.

Simmer with Broth

Add the chicken broth and bring the soup to a gentle simmer. Let it cook for about 15 minutes so the flavors develop.

Stir in the Cream and Cheese

Lower the heat and slowly stir in the cream and Parmesan cheese until the soup is velvety and smooth.

Serve and Enjoy

Ladle into bowls and top with extra Parmesan or fresh basil for a finishing touch.

Expert Tips and Tricks

Use ground turkey instead. If you don’t have ground chicken, turkey works just as well.
Make it thicker. Stir in a slurry of cornstarch and water if you want a heartier texture.
Let it rest before serving. Giving it a few minutes off the heat allows the flavors to meld together even more.

Recipe Variations and Possible Substitutions

Add baby spinach or kale for extra greens.
Swap heavy cream for half-and-half or coconut milk for a lighter version.
Stir in cooked pasta or rice to make it extra filling.

Serving and Pairing Suggestions

This soup pairs well with:

Crusty bread or garlic knots for dipping
A simple side salad with balsamic dressing
Roasted veggies for a well-rounded meal

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm it on the stovetop over low heat or microwave in short bursts, stirring in between. If the soup thickens in the fridge, just add a splash of broth to bring back the creamy consistency.

FAQs

Can I freeze this soup?
Yes, but leave out the cream and add it after reheating, since dairy-based soups can separate when frozen.

Can I make this in a slow cooker?
Absolutely! Brown the chicken first, then add everything except the cream and cheese. Cook on low for 6 hours, then stir in the cream and cheese before serving.

What’s the best type of Parmesan to use?
Freshly grated Parmesan melts best and gives the soup the best flavor.

Can I make this dairy-free?
Yes! Use coconut milk instead of cream and skip the cheese or use a dairy-free alternative.

Conclusion

This one-pot creamy Italian ground chicken soup is everything you want in a cozy meal—warm, rich, and packed with flavor. Whether you’re making it for a quick weeknight dinner or meal-prepping for the week, it’s a recipe you’ll want to keep on repeat. Give it a try and let me know how you like it!

Creamy Italian Ground Chicken Soup – A Cozy, One-Pot Comfort

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4–6 servings 1x
Category: Soup, Main Course
Method: Stovetop
Cuisine: Italian-American

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Description

This One Pot Creamy Italian Ground Chicken Soup is a comforting, hearty, and flavorful meal made with lean ground chicken, fresh vegetables, and Italian seasonings. It’s creamy, satisfying, and easy to make in just one pot—perfect for busy weeknights or cozy dinners.

Instructions

Cook the ground chicken:
In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon as it cooks. Remove any excess fat.
Sauté the vegetables:
Add the onion, garlic, carrots, celery, and zucchini to the pot. Cook for 5-7 minutes until the vegetables are softened.
Add the liquids and seasonings:
Stir in the diced tomatoes (with juices), chicken broth, heavy cream, Italian seasoning, basil, oregano, salt, and pepper. Bring to a simmer.
Cook the pasta:
Add the uncooked pasta to the pot and cook for 10-12 minutes, or until the pasta is tender and the soup has thickened slightly.
Finish the soup:
Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes to melt the cheese into the soup.
Serve:
Ladle the soup into bowls and garnish with fresh basil or parsley. Enjoy!

Notes

For a lower-fat version: Use half-and-half instead of heavy cream.
Add more veggies: You can add spinach, kale, or bell peppers for extra greens and color.
Use different pasta: You can substitute any type of small pasta or even rice for the pasta if preferred.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 7g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg