If you love pizza but want something fun, quick, and handheld, these Cheesy Pepperoni Pizza Bombs are exactly what you need. They’re golden and crispy on the outside, oozing with melty mozzarella and savory pepperoni on the inside. Whether you’re making them for a party, a snack, or a fun family dinner, they’re guaranteed to disappear fast!
Why You’ll Love This Recipe?
- Quick and easy – No complicated steps, just roll, fill, and bake.
- Crispy outside, gooey inside – The perfect balance of texture.
- Great for dipping – Serve with marinara, ranch, or garlic butter.
- Kid-friendly and fun – A hit with both kids and adults.
Ingredients
You’ll find the full list of ingredients below, but here’s what you’ll need:
- Refrigerated biscuit dough (or pizza dough)
- Mozzarella cheese (cut into cubes for the best melt)
- Pepperoni slices
- Marinara sauce
- Butter, garlic, and Italian seasoning (for an extra flavorful crust)
How to Make Cheesy Pepperoni Pizza Bombs
Prep the Dough
Flatten each biscuit (or divide pizza dough into small rounds).
Add the Filling
Place a spoonful of marinara in the center, add a cube of mozzarella, and top with a couple of pepperoni slices.
Seal and Shape
Pinch the edges together tightly to seal, then roll into a smooth ball.
Bake Until Golden
Place seam-side down on a baking sheet. Brush with melted butter mixed with garlic and Italian seasoning. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
Serve and Enjoy
Let them cool slightly, then serve with extra marinara or your favorite dipping sauce.
Expert Tips and Tricks
- Don’t overfill – A little sauce goes a long way to prevent leaking.
- Use block mozzarella – Pre-shredded cheese doesn’t melt as well.
- For extra crispiness, bake on a parchment-lined sheet for better airflow.
- Air fryer method – Cook at 350°F (175°C) for 8–10 minutes for an even crispier texture.
Recipe Variations and Substitutions
- Switch up the cheese – Try cheddar, provolone, or even a spicy pepper jack.
- Make it spicy – Add red pepper flakes or sliced jalapeños.
- Vegetarian version – Skip the pepperoni and add mushrooms, bell peppers, or spinach.
- Use crescent roll dough – For a softer, buttery version.
Serving and Pairing Suggestions
These pizza bombs are perfect for dipping in warm marinara, ranch, or garlic butter. Serve them as a game-day appetizer, after-school snack, or even alongside a fresh green salad for a fun meal.
Storage and Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep them crispy.
- Freeze before baking – Assemble, freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
FAQs
Can I use homemade dough?
Yes! Pizza dough or homemade biscuit dough works perfectly.
Can I cook these in an air fryer?
Yes! Air fry at 350°F (175°C) for 8–10 minutes until golden.
What if I don’t have biscuit dough?
Pizza dough, crescent dough, or even dinner roll dough will work.
Can I add different fillings?
Absolutely! Try ham and cheese, sausage and peppers, or even a buffalo chicken version.
Conclusion
These Cheesy Pepperoni Pizza Bombs are everything you love about pizza—packed into a warm, golden, bite-sized snack. Whether you’re making them for a crowd or just treating yourself, they’re guaranteed to be a hit. Try them once, and you’ll be making them again and again!
Print
Cheese-Stuffed Pepperoni Pockets: A Pizza Lover’s Dream
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 22–25 minutes
- Yield: 12 pizza bombs (Yielding 14–16 pizza bombs with added servings) 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian, American
Description
Cheesy Pepperoni Pizza Bombs are an irresistible snack or appetizer packed with melty cheese, flavorful pepperoni, and a savory pizza crust. These bite-sized treats are perfect for game day, parties, or just when you’re craving a pizza-inspired snack!
Ingredients
- 1 package (8 oz) pizza dough (or homemade dough)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pepperoni slices, chopped
- 1 tbsp olive oil (for brushing)
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup pizza or marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line with parchment paper.
- Roll out the pizza dough on a lightly floured surface.
- Cut the dough into 12 equal pieces.
- Place about a tablespoon of mozzarella cheese and 2-3 pieces of pepperoni in the center of each dough piece.
- Pinch the edges of the dough to seal the filling inside, shaping them into balls.
- Place the dough balls on the prepared baking sheet, making sure they don’t touch.
- Brush the tops with olive oil, and sprinkle with garlic powder, oregano, and basil.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted.
- Serve with pizza or marinara sauce on the side for dipping.
Notes
- You can substitute the pepperoni with other pizza toppings like cooked sausage, mushrooms, or bell peppers.
- For a spicier twist, add a few slices of jalapeños inside each pizza bomb.
- These can be made ahead and stored in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
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