If you’ve ever had the pleasure of trying the famous “Marry Me Chicken,” you know it’s the kind of dish that’s so delicious it might just inspire a proposal! Now, imagine turning that creamy, savory chicken goodness into a cozy, soul-warming soup. This rich, creamy marry me chicken soup combines tender chicken, a luscious cream-based broth, and bold flavors like garlic, sun-dried tomatoes, and Parmesan. It’s the ultimate comfort food that’s sure to make everyone fall in love with it.
Why You’ll Love This Recipe?
- Creamy, rich texture that’s perfectly comforting
- A unique twist on the classic “Marry Me Chicken” flavor
- Packed with flavor—garlicky, cheesy, and savory
- Simple to make and perfect for a cozy dinner
Ingredients
This soup is made with just a few key ingredients that bring big flavor to the bowl:
- Boneless, skinless chicken breasts or thighs for a tender, juicy base
- Heavy cream and chicken broth to create a creamy, dreamy soup base
- Sun-dried tomatoes for a pop of tangy, sweet flavor
- Garlic, onion, and Italian seasoning for a bold, savory kick
- Parmesan cheese for richness and depth
- Spinach or kale to add some freshness and green goodness
You’ll find the full list of ingredients and measurements below.
Cook the Chicken
Start by seasoning your chicken with salt, pepper, and Italian seasoning. Cook the chicken in a large pot with a bit of olive oil over medium heat until browned on both sides and cooked through (about 6-7 minutes per side for breasts). Once cooked, remove from the pot and set aside.
Sauté the Vegetables
In the same pot, add a little more oil if needed and sauté the garlic and onion until fragrant and softened. Add the sun-dried tomatoes and cook for another 2 minutes.
Make the Creamy Base
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot. Stir in the heavy cream, Parmesan, and Italian seasoning, allowing it all to combine into a creamy base.
Add the Chicken and Greens
Shred the cooked chicken into bite-sized pieces and add it back into the pot. Stir in your spinach or kale and let it wilt in the soup.
Simmer and Serve
Allow the soup to simmer for 10-15 minutes to let all the flavors meld together. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot with extra Parmesan on top for an extra cheesy touch.
Expert Tips and Tricks
- To add even more flavor, toast the chicken in the pot until crispy before adding the vegetables
- If you like a thicker soup, use an immersion blender to blend part of the soup, creating a creamy texture
- If you don’t have sun-dried tomatoes, roasted red peppers can be a great substitute
Recipe Variations and Possible Substitutions
- Use chicken thighs for a juicier, more flavorful option
- Swap spinach for kale, or add zucchini or mushrooms for extra texture
- For a lighter version, replace the heavy cream with half-and-half or coconut milk
- Add a squeeze of lemon juice for a bright finish
Serving and Pairing Suggestions
This soup is filling on its own, but it pairs well with:
- Warm, crusty bread or a baguette for dipping
- A side salad with a tangy vinaigrette to balance the richness
- A simple garlic bread for an extra boost of comfort
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up on the stove over low heat, adding a splash of broth or cream if it thickens too much.
This soup also freezes well—just let it cool completely and store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken works perfectly and can save you some time.
Can I make this dairy-free?
Yes! Use coconut cream and dairy-free Parmesan for a dairy-free version.
Is this soup spicy?
No, this soup is savory with a mild richness, but you can add red pepper flakes for a little heat if you like.
Can I add more vegetables to this soup?
Absolutely! Try adding carrots, celery, or mushrooms for more texture and flavor.
Conclusion
Rich, creamy marry me chicken soup is the kind of comfort food that brings everyone to the table. It’s packed with bold flavors, tender chicken, and a creamy base that makes every spoonful irresistible. Whether you’re looking for a cozy dinner or a meal to impress, this soup is bound to steal hearts!
Print
Velvety Marry Me Chicken Soup: A Creamy, Irresistible Comfort Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings (adjusted to 8 servings) 1x
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Rich, Creamy Marry Me Chicken Soup combines tender chicken, creamy broth, and a delightful mix of seasonings that will make anyone fall in love with it. With its luscious, velvety texture and savory flavor, it’s a comforting, hearty soup that’s perfect for any occasion—guaranteed to win hearts!
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast (boneless, skinless)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 1 tsp salt, or to taste
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Cook the Chicken:
- Heat olive oil in a large pot over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and fully cooked through. Remove from the pot, set aside, and shred the chicken using two forks.
Sauté Vegetables:
- In the same pot, add the diced onion, garlic, carrots, and celery. Cook for about 5-6 minutes until softened.
Make the Soup Base:
- Pour in the chicken broth and stir to combine with the vegetables. Bring the mixture to a simmer.
- Add the dried thyme, rosemary, paprika, pepper, and salt. Simmer for 10 minutes to allow the flavors to meld.
Add the Cream and Milk:
- Stir in the heavy cream and whole milk, then return the shredded chicken to the pot.
- Simmer for another 5 minutes to allow the soup to heat through.
Optional Thickening:
- If you prefer a thicker soup, mix the cornstarch with a small amount of cold water to create a slurry. Add this to the soup and simmer for an additional 2-3 minutes until thickened.
Garnish and Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, and enjoy!
Notes
- For a lighter version, substitute half-and-half or reduced-fat milk for the heavy cream.
- You can use rotisserie chicken for quicker preparation.
- The soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stovetop before serving.
- For an extra touch of flavor, consider adding a sprinkle of Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 bowl (1 1/2 cups)
- Calories: 340 kcal
- Sugar: 4g
- Sodium: 800 mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80 mg
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