Cajun shrimp deviled eggs take the classic deviled eggs to the next level with a spicy, flavorful twist. Creamy, smoky, and packed with a little heat, these make the perfect appetizer for gatherings, parties, or just a delicious snack for yourself. The combination of tender shrimp and zesty Cajun seasoning gives every bite a bold and satisfying taste.
Why You’ll Love This Recipe?
- A fun and spicy twist on a classic appetizer
- Easy to prepare and great for meal prep
- Packed with protein and bursting with flavor
- Perfect for parties, holidays, or anytime snacking
Ingredients
To keep things simple, here’s what you’ll need:
- Hard-boiled eggs
- Cooked shrimp
- Mayonnaise
- Dijon mustard
- Cajun seasoning
- Paprika
- Lemon juice
- Green onions (for garnish)
The full ingredient list and measurements are in the recipe card below.
Prepare the Eggs
Peel the hard-boiled eggs and slice them in half. Carefully scoop out the yolks into a bowl, setting the egg whites aside.
Make the Filling
Mash the yolks with mayonnaise, Dijon mustard, Cajun seasoning, paprika, and a squeeze of fresh lemon juice. Stir until smooth and creamy.
Add the Shrimp
Chop the cooked shrimp into small pieces and fold them into the yolk mixture. Save a few whole shrimp for garnish if desired.
Fill the Egg Whites
Spoon or pipe the filling back into the egg whites, making sure to mound it slightly for presentation.
Garnish and Serve
Top each deviled egg with a whole shrimp, a sprinkle of paprika, and chopped green onions. Serve immediately or refrigerate until ready to eat.
Expert Tips and Tricks
- Use fresh shrimp for the best flavor, but pre-cooked shrimp works in a pinch
- Adjust the Cajun seasoning to your preferred spice level
- Chill the eggs before serving for the best texture and taste
- For an extra smoky flavor, add a dash of smoked paprika
Recipe Variations and Possible Substitutions
- Swap shrimp for crab meat for a different seafood twist
- Use Greek yogurt instead of mayo for a lighter option
- Add a dash of hot sauce for extra heat
- Mix in finely diced celery for added crunch
Serving and Pairing Suggestions
These Cajun shrimp deviled eggs pair well with:
- Fresh veggie platters
- A crisp green salad
- Chilled white wine or a light beer
- Southern-style cornbread or hush puppies
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to two days. Since they contain seafood, it’s best to eat them fresh and avoid freezing.
FAQs
Can I make these deviled eggs ahead of time?
Yes! You can prepare them a day in advance and keep them refrigerated until serving.
What kind of shrimp should I use?
Small cooked shrimp or chopped medium shrimp work best for this recipe.
How can I make them spicier?
Add extra Cajun seasoning, a pinch of cayenne pepper, or a drizzle of hot sauce.
Can I use store-bought Cajun seasoning?
Absolutely! Just adjust the amount to taste since some blends are saltier than others.
Conclusion
Cajun shrimp deviled eggs are a bold, flavorful twist on a classic dish. Whether you’re serving them at a party or just treating yourself, they’re sure to impress. Give them a try and enjoy a little Cajun kick with every bite!
Print
Zesty Cajun Shrimp-Stuffed Deviled Eggs: A Bold Twist on a Classic
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if cooking shrimp
- Total Time: 25 minutes
- Yield: 8 servings (adjusting to 8 servings from the usual 6) 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: Cajun, American
- Diet: Gluten Free
Description
A twist on the classic deviled eggs, these Cajun Shrimp Deviled Eggs are packed with bold flavors! Creamy egg yolk filling is enhanced with a kick of Cajun seasoning, topped with succulent shrimp for a perfect appetizer or snack.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/2 lb (225 g) cooked shrimp, peeled and chopped
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, lemon juice, salt, and pepper until smooth and creamy.
- Gently fold in the chopped shrimp.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with fresh parsley or chives and an extra sprinkle of Cajun seasoning or paprika if desired.
- Serve chilled.
Notes
- You can use either pre-cooked shrimp or cook your own. Just make sure they are chopped into bite-sized pieces.
- For extra flavor, you can add a dash of hot sauce or a pinch of cayenne pepper to the filling.
- These deviled eggs are best served immediately, but you can refrigerate them for a few hours before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 105 kcal
- Sugar: 1g
- Sodium: 210 mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120 mg
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