Some of the best recipes are the simplest, and these biscuits prove just that. With only three ingredients, they come together effortlessly, making them perfect for any occasion. Whether you need a quick breakfast, a side for dinner, or a cozy afternoon snack, these biscuits are a heartfelt way to bring warmth to your table.

Why You’ll Love This Recipe?

Only three ingredients—minimal effort, maximum flavor
Quick to prepare and bake, ideal for busy days
Soft, fluffy, and perfect with butter, jam, or honey

Ingredients

These biscuits keep it wonderfully simple. You’ll need:

Self-rising flour
Heavy cream
A touch of sugar (optional, but adds a hint of sweetness)

The full ingredient list and measurements are in the recipe card below.

Mix the Dough

In a mixing bowl, combine the self-rising flour and heavy cream. Stir gently until a soft dough forms. If using sugar, mix it in at this stage.

Shape and Cut

Turn the dough onto a lightly floured surface and pat it to about ¾-inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuits.

Bake Until Golden

Place the biscuits on a lined baking sheet and bake in a preheated oven until they’re golden brown and fluffy inside.

Expert Tips and Tricks

Handle the dough gently to keep the biscuits light and tender
If you don’t have self-rising flour, mix all-purpose flour with baking powder and salt
Brushing the tops with melted butter before baking adds extra richness

Recipe Variations and Possible Substitutions

Swap heavy cream for buttermilk for a tangier flavor
Add shredded cheese or herbs for a savory twist
Sprinkle with cinnamon and sugar for a sweet variation

Serving and Pairing Suggestions

These biscuits are incredibly versatile and pair beautifully with:

Butter and honey for a classic touch
Sausage gravy for a comforting meal
Fresh fruit and whipped cream for a light dessert

Storage and Reheating Tips

Store leftovers in an airtight container at room temperature for up to two days. To reheat, warm them in the oven for a few minutes or microwave them briefly.

FAQs

Can I freeze the dough?
Yes! Cut out the biscuits, freeze them on a tray, then transfer them to a bag. Bake straight from frozen, adding a few extra minutes to the bake time.

Can I use milk instead of heavy cream?
Heavy cream gives the best texture, but you can use whole milk or buttermilk in a pinch.

Why are my biscuits dense?
Overmixing the dough can make them tough. Mix just until combined for the best results.

Can I make mini biscuits?
Absolutely! Just reduce the baking time slightly and enjoy bite-sized delights.

Conclusion

Biscuits from the Heart are proof that simple ingredients can create something truly special. Whether served warm with a pat of butter or alongside a meal, they bring comfort and joy with every bite. Try them out and share the love!

Three-Ingredient Heartfelt Biscuits: Simple, Warm, and Delicious

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Lily Carter
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 10 biscuits 1x
Category: Bread
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Print Recipe

Description

These tender, homemade biscuits require just three ingredients and are made with love. They’re soft, buttery, and perfect for breakfast, brunch, or serving alongside a warm bowl of soup. Simple, comforting, and straight from the heart!

Ingredients

Units Scale

2 cups self-rising flour
1/2 cup (1 stick) unsalted butter, cold and cubed
3/4 cup whole milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the butter into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add the milk, stirring until just combined. Do not overmix.
Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it down to about ¾-inch thickness.
Cut out biscuits using a round cutter or a glass and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown on top.
Serve warm with butter, jam, or honey. Enjoy!

Notes

If using all-purpose flour, add 1 tablespoon baking powder and ½ teaspoon salt to make it self-rising.
For extra flavor, brush the tops with melted butter after baking.
Can be stored in an airtight container for up to 3 days or frozen for longer storage.
Add shredded cheese, herbs, or honey for a twist on the classic recipe!

Nutrition

Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg