There’s something so satisfying about a warm, baked breakfast that fills the kitchen with inviting aromas. These baked cottage cheese eggs are creamy, protein-packed, and incredibly easy to prepare. Whether you’re looking for a cozy morning meal or a quick make-ahead option, this recipe is sure to become a favorite.

Why You’ll Love This Recipe?

High in protein and low in carbs, making it a great start to the day
Easy to customize with your favorite add-ins
Can be prepared ahead of time for busy mornings
Bakes up creamy and fluffy with minimal effort

Ingredients

This recipe keeps it simple with just a handful of ingredients. You’ll need eggs, cottage cheese, a bit of seasoning, and any optional mix-ins you’d like. The full list of ingredients is provided in the recipe card below.

Mix the Eggs and Cottage Cheese

In a mixing bowl, whisk together the eggs and cottage cheese until smooth. The cottage cheese adds a creamy texture and a boost of protein to the dish.

Add Seasonings and Extras

Stir in a pinch of salt and pepper, and if you’d like, toss in some chopped veggies, herbs, or even shredded cheese for extra flavor.

Bake Until Set

Pour the mixture into a greased baking dish or individual ramekins. Bake until the eggs are set and lightly golden on top.

Expert Tips and Tricks

Blend the cottage cheese and eggs for a smoother consistency
Use fresh herbs like chives or parsley to add a pop of flavor
Let the dish cool slightly before serving for the best texture
Store leftovers in the fridge and reheat gently to keep them fluffy

Recipe Variations and Possible Substitutions

Swap cottage cheese for ricotta if you prefer a different texture
Add cooked bacon or ham for a heartier version
Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition
Try different cheese varieties like feta or cheddar for a new twist

Serving and Pairing Suggestions

These baked cottage cheese eggs are delicious on their own but can be paired with:

A slice of whole-grain toast
Fresh fruit or a light salad
A dollop of sour cream or avocado slices
A drizzle of hot sauce for some heat

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave for 30 seconds or bake at a low temperature until heated through.

FAQs

Can I make these eggs ahead of time?
Yes! You can bake them in advance and store them in the fridge for a quick breakfast option.

Can I use egg whites instead of whole eggs?
Absolutely! You can substitute egg whites for a lighter version.

What size baking dish should I use?
An 8×8-inch dish works well, or you can use individual ramekins for single servings.

Can I freeze baked cottage cheese eggs?
Yes, but the texture may change slightly. Freeze in an airtight container and reheat gently.

Conclusion

Baked cottage cheese eggs are a warm, comforting way to start the day. They’re easy to make, endlessly customizable, and packed with protein to keep you full. Whether you enjoy them fresh from the oven or as a meal-prep option, they’re bound to become a breakfast favorite!

Oven-Baked Cottage Cheese Eggs: A Cozy Morning Delight

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Author: Lily Carter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30minutes
Yield: 3 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Baked Cottage Cheese Eggs are a warm, protein-packed breakfast that’s creamy, fluffy, and oh-so-satisfying. The cottage cheese adds a delicious richness, while eggs bake up light and airy. Perfect for a busy morning, a weekend brunch, or meal prep!

Instructions

Preheat the Oven:
1. Preheat your oven to 375°F (190°C).
2. Lightly grease a small baking dish or individual ramekins with butter or oil.
Mix the Ingredients:
1. In a bowl, whisk together eggs, cottage cheese, milk, shredded cheese, salt, pepper, garlic powder, and oregano (if using).
Bake the Eggs:
1. Pour the egg mixture into the greased baking dish or divide into ramekins.
2. Bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
Serve & Enjoy:
1. Let cool for a few minutes before serving. Garnish with fresh herbs, avocado, or a drizzle of hot sauce if desired.

Notes

For extra flavor, add sautéed onions, bell peppers, or spinach.
You can make this in a muffin tin for easy grab-and-go portions—reduce baking time to 15-18 minutes.
Store leftovers in the fridge for up to 3 days and reheat in the microwave.

Nutrition

Calories: 220
Sugar: 2g
Sodium: 420mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 0g
Protein: 20g
Cholesterol: 230mg