This Delicious Stuffed Chicken Breast is a game-changer when it comes to weeknight dinners! Packed with a flavorful filling of cheese, spinach, and garlic, each chicken breast is tender and juicy on the inside while being perfectly golden and crisp on the outside. It’s a simple yet impressive dish that’s easy to make and absolutely bursting with flavor. Whether you’re looking for a comforting dinner or something special for guests, this recipe has got you covered.

Why You’ll Love This Recipe?

Flavor-packed stuffing with cheese and spinach
Quick and easy to prepare
Can be customized with your favorite fillings
Perfect for meal prep or a dinner party
Balanced with protein, veggies, and plenty of cheesy goodness

Ingredients

Boneless, skinless chicken breasts
Fresh spinach (or frozen spinach, thawed and drained)
Cream cheese, softened
Mozzarella cheese, shredded
Parmesan cheese, grated
Garlic, minced
Olive oil
Salt and pepper
Paprika (for seasoning)
Fresh herbs (optional, such as thyme or parsley for garnish)

Full list of ingredients and measurements below.

Prepare the Stuffing

In a mixing bowl, combine the softened cream cheese, mozzarella cheese, parmesan cheese, minced garlic, and fresh spinach. Stir everything together until well combined. Season with a pinch of salt, pepper, and a dash of paprika to enhance the flavor.

Prepare the Chicken Breasts

Using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through. You want to create enough space to stuff the chicken without it falling apart.

Stuff the Chicken

Stuff each chicken breast with the cheese and spinach mixture, making sure to pack the filling in tightly. Secure the opening with toothpicks if necessary to prevent the stuffing from spilling out during cooking.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the stuffed chicken breasts in the pan and cook for about 5-7 minutes per side until golden brown. Once both sides are nicely seared, lower the heat to medium-low and cover the skillet. Let the chicken cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F.

Serve and Garnish

Once cooked through, remove the chicken from the skillet and let it rest for a few minutes. If desired, sprinkle with fresh herbs like parsley or thyme for a burst of color and flavor. Slice and serve!

Expert Tips and Tricks

If you prefer a different filling, you can swap out the spinach for sun-dried tomatoes, mushrooms, or roasted red peppers.
To prevent the chicken from drying out, you can bake it in the oven at 375°F for 20-25 minutes after searing it in the skillet.
For an extra crispy crust, bread the chicken before cooking. Dip it in beaten egg and coat it with breadcrumbs before searing.
Make sure the chicken breasts are of equal size for even cooking.

Recipe Variations and Possible Substitutions

Swap the cream cheese for ricotta cheese for a slightly lighter filling.
Use chicken thighs instead of chicken breasts for a more juicy and flavorful option.
Try adding some herbs like basil, oregano, or dill to the stuffing for a fresh twist.
For a healthier option, use low-fat cheese and opt for a non-stick pan with minimal oil.

Serving and Pairing Suggestions

This stuffed chicken breast pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For an extra special touch, serve it with a side of garlic bread or your favorite pasta. It’s a great dish for any occasion, whether it’s a cozy weeknight dinner or a dinner party with friends.

Storage and Reheating Tips

Store leftover stuffed chicken breasts in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or warm them in the oven at 350°F for about 10-15 minutes until heated through.

FAQs

Can I use frozen spinach?
Yes! If you’re using frozen spinach, make sure to thaw it thoroughly and squeeze out any excess moisture before adding it to the stuffing.

Can I make this recipe ahead of time?
Yes! You can stuff the chicken breasts ahead of time and store them in the fridge until ready to cook. Just be sure to cook them within 24 hours of stuffing.

Can I freeze stuffed chicken breasts?
Yes, you can freeze the stuffed chicken breasts before cooking. Wrap them tightly in plastic wrap or foil and freeze for up to 3 months. Thaw in the fridge overnight before cooking.

What can I serve this with?
This stuffed chicken is perfect with roasted vegetables, a simple side salad, or mashed potatoes. You could also pair it with some pasta for a more filling meal.

Conclusion

This Delicious Stuffed Chicken Breast is an easy yet impressive dish that’s full of flavor and perfect for any occasion. The combination of cheese, spinach, and garlic is irresistible, and the simple preparation makes it a great option for busy weeknights or entertaining. Once you try it, it’s sure to become one of your go-to recipes!

Mouthwatering Stuffed Chicken Breast Delight

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings (adjusted to include extra servings) 1x
Category: Main Dish, Chicken, Dinner
Method: Baking, Pan-searing
Cuisine: American, Italian
Diet: Gluten Free

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Description

This Delicious Stuffed Chicken Breast is a perfect combination of juicy chicken and a flavorful, creamy filling. With spinach, cheese, and herbs stuffed inside each breast, it’s a deliciously satisfying dish that’s great for dinner or special occasions. It’s easy to make, packed with flavor, and sure to impress your family and guests alike!

Instructions

Prepare the chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in the side of each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through.
Make the filling: In a bowl, combine the spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until smooth and well combined.
Stuff the chicken: Stuff each chicken breast with the spinach and cheese mixture, securing the opening with toothpicks if necessary.
Cook the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Carefully add the stuffed chicken breasts to the skillet and sear for about 2-3 minutes on each side, until golden brown.
Finish in the oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
Serve and garnish: Remove the toothpicks and garnish with fresh parsley before serving. Serve with your favorite side dishes!

Notes

If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt.
For extra flavor, add a teaspoon of lemon zest or a drizzle of balsamic glaze before serving.
Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: ~330 kcal
Sugar: 2g
Sodium: 450mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 1g
Protein: 31g
Cholesterol: 100mg