There’s nothing like the smell of fresh brownies wafting through the kitchen. These homemade brownies are rich, fudgy, and decadently chocolatey—just the way brownies should be. No fancy ingredients or complicated steps here, just a simple recipe that results in the perfect treat for any occasion, whether you’re serving them warm with a scoop of ice cream or enjoying them as an afternoon snack with a cup of coffee.

Why You’ll Love This Recipe?

Fudgy and chocolatey with just the right amount of sweetness
Easy to make with simple pantry ingredients
Ready in under an hour—perfect for when the craving hits
Customizable with mix-ins like nuts, chocolate chips, or caramel

Ingredients

Unsalted butter
Granulated sugar
Eggs
All-purpose flour
Cocoa powder
Baking powder
Salt
Vanilla extract
Chocolate chips or chopped chocolate (optional)

Full list of ingredients and measurements below.

Melt the Butter and Mix Wet Ingredients

In a saucepan, melt the butter over low heat, then remove from the heat and stir in the sugar. Let it cool slightly before adding the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Bake the Brownies

Pour the brownie batter into a greased 9×9-inch baking pan and spread it evenly. Sprinkle chocolate chips or chopped chocolate on top if you’re using them. Bake at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Let Them Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Serve warm or at room temperature.

Expert Tips and Tricks

For extra fudgy brownies, don’t overbake them—pull them out when the toothpick still has a little batter clinging to it.
If you like a slightly chewy texture, try adding an extra egg.
Let the brownies cool completely before cutting them to ensure clean, neat edges.
For a more intense chocolate flavor, use dark cocoa powder or add a bit of espresso powder to the batter.

Recipe Variations and Possible Substitutions

Mix in chopped nuts (walnuts, pecans) for some crunch.
Add a swirl of peanut butter or caramel to the batter for a fun twist.
Use coconut oil instead of butter for a dairy-free version.
Make them gluten-free by using a 1:1 gluten-free flour blend.

Serving and Pairing Suggestions

Serve these brownies with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for a decadent dessert. For a lighter option, pair them with a cup of coffee or a cold glass of milk. You could also top them with whipped cream or fresh berries for a refreshing contrast.

Storage and Reheating Tips

Store brownies in an airtight container at room temperature for up to four days. For longer storage, freeze them in individual squares and reheat in the microwave for 10-15 seconds.

FAQs

Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will add a bit of extra moisture and a slight caramel flavor to your brownies.

Why are my brownies too cakey?
Overmixing the batter or using too much flour can make brownies more cake-like. Be careful not to overmix, and measure the flour correctly.

Can I make these brownies ahead of time?
Yes! You can bake them a day or two in advance, and they’ll keep well at room temperature. Just cover them to keep them fresh.

How can I make these brownies more chocolatey?
Add extra cocoa powder or stir in chocolate chips for a richer flavor. You can also drizzle melted chocolate on top for extra indulgence.

Conclusion

These homemade brownies are the perfect treat for anyone who loves rich, fudgy, and deeply chocolatey desserts. Simple to make, they’ll satisfy your sweet tooth in no time. Whether you’re enjoying them fresh out of the oven or letting them cool for a more refined snack, they’re sure to be a hit!

Irresistible Melt-in-Your-Mouth Homemade Brownies

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 18 servings (adjusted to include extra servings) 1x
Category: Dessert, Brownies
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Homemade Brownies are rich, fudgy, and bursting with chocolatey goodness. These brownies are made from scratch, giving you the perfect balance of a crisp top and a chewy, gooey interior. With simple ingredients and easy steps, this recipe creates a delicious treat that’s perfect for any occasion.

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
Mix the wet ingredients: In a medium bowl, whisk together the melted butter and sugar until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until fully combined. If you want extra chocolatey brownies, fold in the chocolate chips.
Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
Cool and serve: Let the brownies cool completely in the pan before slicing into squares and serving.

Notes

For a more intense chocolate flavor, you can add a few tablespoons of espresso powder to the batter.
Store brownies in an airtight container at room temperature for up to 4 days or refrigerate them for longer shelf life.
You can add nuts like walnuts or pecans to the batter for extra crunch.

Nutrition

Serving Size: 1 brownie
Calories: ~210 kcal
Sugar: 20g
Sodium: 95mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg