These heart-shaped white chocolate cranberry bites are the perfect Valentine’s Day treat! They’re sweet, creamy, and packed with tart cranberries, making them a delightful combination of flavors. Easy to make and fun to share, these little bites are a great homemade gift or festive snack.

Why You’ll Love This Recipe?

Perfect for Valentine’s Day or any special occasion
Sweet and creamy with a tart cranberry contrast
No baking required – easy and fun to make
A great homemade gift for friends and loved ones

Ingredients

You’ll need just a few simple ingredients to make these adorable treats. Here’s a sneak peek:

White chocolate, melted
Dried cranberries, chopped
Crushed graham crackers or shortbread cookies
A pinch of sea salt for balance
Heart-shaped silicone mold

You’ll find the full list of ingredients with measurements below!

Directions

Melt the White Chocolate

Gently melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring between each until smooth.

Mix in the Cranberries and Crushed Cookies

Stir the chopped dried cranberries and crushed graham crackers into the melted chocolate until well combined.

Fill the Heart-Shaped Molds

Spoon the mixture into heart-shaped silicone molds, smoothing the tops with a spatula.

Chill Until Set

Place the mold in the refrigerator for at least 30 minutes, or until the chocolate is firm and set.

Remove and Enjoy

Carefully pop the chocolate hearts out of the mold and enjoy immediately, or package them for gifting!

Expert Tips and Tricks

Use high-quality white chocolate – This ensures a smooth, creamy texture.
Chop cranberries finely – This helps distribute the tartness evenly.
Let them fully set – Don’t rush the chilling time for best results.
Add a drizzle – Melted dark chocolate drizzled on top adds a beautiful contrast.

Recipe Variations and Possible Substitutions

Make it nutty – Add chopped almonds or pistachios for extra crunch.
Try dark chocolate – Swap white chocolate for dark or milk chocolate.
Add citrus zest – A little orange zest enhances the flavor beautifully.
Use freeze-dried berries – For a more intense fruit flavor.

Serving and Pairing Suggestions

These bites pair perfectly with:

A warm cup of tea or coffee
A glass of sparkling wine for a romantic touch
A scoop of vanilla ice cream for an extra treat
A Valentine’s Day dessert platter with other sweets

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to a week.
Keep at room temperature for a softer texture, but avoid warm areas.
Freeze for later – Store in a freezer-safe bag for up to 2 months.
No reheating needed – These are best enjoyed chilled or at room temperature.

FAQs

Can I make these ahead of time? Yes! These bites store well in the fridge, making them a great make-ahead treat.

Do I need a silicone mold? A silicone mold makes removal easier, but you can also use a lined mini muffin tin.

Can I use fresh cranberries? Dried cranberries work best since they don’t add excess moisture.

How do I prevent the chocolate from seizing? Melt it gently and avoid getting any water in the bowl to keep it smooth.

Conclusion

Heart-shaped white chocolate cranberry bites are an easy, no-bake Valentine’s Day treat that looks as good as it tastes. Whether you’re making them for a loved one or as a festive snack, they’re sure to bring a little extra sweetness to your day!

Valentine’s Day Sweetheart White Chocolate Cranberry Bites

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Author: Lily Carter
Prep Time: 15 minutes
Cook Time: 5 minutes (for melting chocolate)
Total Time: 45 minutes (includes chilling time)
Yield: Makes about 22–27 bites (adjusted to include extra servings) 1x
Category: Dessert, Sweet Treats, Valentine’s Day
Method: No-bake, Chilling
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Heart-Shaped White Chocolate Cranberry Bites are the perfect treat for Valentine’s Day! Sweet and tart cranberries coated in smooth, creamy white chocolate make for a deliciously festive bite-sized snack. Easy to make and ideal for sharing with your special someone!

Ingredients

Units Scale

1 1/2 cups dried cranberries
12 oz white chocolate chips (or chopped white chocolate)
2 teaspoons coconut oil (optional, for smooth melting)
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt (optional, to enhance flavor)
Red and pink sprinkles (optional, for decoration)

Cook Mode Prevent your screen from going dark

Instructions

Melt the white chocolate: In a heatproof bowl, melt the white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between until smooth.
Add flavoring: Stir in vanilla extract and a pinch of sea salt if desired.
Coat the cranberries: Add the dried cranberries to the melted chocolate and gently stir to coat each piece.
Form heart shapes: Using a silicone heart-shaped mold, spoon a small amount of the chocolate-coated cranberries into each heart, making sure they are evenly distributed.
Chill: Place the molds in the refrigerator for at least 30 minutes or until the chocolate has fully set.
Serve: Once set, gently remove the heart-shaped bites from the mold. Decorate with red and pink sprinkles if desired. Serve immediately or store in an airtight container in the refrigerator.

Notes

If you don’t have a heart-shaped mold, you can also drop spoonfuls of the chocolate-coated cranberries onto parchment paper to set into bite-sized clusters.
For extra flavor, you can sprinkle a little orange zest or cinnamon on top before chilling the bites.
These bites can be made up to a week in advance and stored in the fridge.

Nutrition

Serving Size: 2 bites
Calories: ~130 kcal
Sugar: 18g
Sodium: 5mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg