This Tater Tot Breakfast Bowl is the ultimate way to start the day—crispy tater tots piled high with creamy sausage gravy, fluffy scrambled eggs, and melty cheese. It’s hearty, comforting, and packed with flavor in every bite. Whether you’re making it for a weekend brunch or a satisfying breakfast-for-dinner meal, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe?
- Crispy, cheesy, and loaded with comforting flavors
- Easy to customize with your favorite toppings
- Perfect for feeding a crowd or meal prepping ahead of time
- Great for breakfast, brunch, or even dinner
Ingredients
- Frozen tater tots
- Breakfast sausage
- Flour
- Milk
- Eggs
- Cheddar cheese
- Butter
- Salt and pepper
Full list of ingredients and measurements below.
Bake the Tater Tots
Spread the tater tots in an even layer on a baking sheet and bake according to the package instructions until golden and crispy.
Make the Sausage Gravy
In a skillet, cook the breakfast sausage over medium heat, breaking it up as it browns. Sprinkle in flour and stir to coat the sausage. Slowly pour in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Scramble the Eggs
Whisk the eggs in a bowl and cook them in a buttered skillet over low heat, stirring gently until just set and fluffy.
Assemble the Bowls
Divide the crispy tater tots into serving bowls. Top with scrambled eggs, sausage gravy, and a generous sprinkle of shredded cheddar cheese.
Expert Tips and Tricks
- For extra crispy tots, bake them a few minutes longer than the package suggests.
- Stir the sausage gravy constantly while adding the milk to prevent lumps.
- Scramble the eggs on low heat to keep them soft and fluffy.
- A dash of hot sauce or paprika in the gravy adds extra flavor.
Recipe Variations and Possible Substitutions
- Swap the sausage for bacon or diced ham.
- Use pepper jack or mozzarella instead of cheddar for a different cheese flavor.
- Add sautéed peppers, onions, or spinach for a veggie boost.
- Drizzle with hot sauce or maple syrup for a sweet-and-savory combo.
Serving and Pairing Suggestions
This bowl pairs perfectly with a side of fresh fruit or a glass of orange juice. For an extra indulgent breakfast, serve with biscuits or toast on the side to soak up any leftover gravy. Coffee or a cold iced latte makes a great drink pairing.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes, or microwave in short bursts, stirring between each one. If freezing, keep the components separate and assemble fresh when ready to eat.
FAQs
Can I make the gravy ahead of time?
Yes! Store it in the fridge and reheat it on the stovetop, adding a little milk to loosen it up if needed.
What’s the best way to keep the tater tots crispy?
Bake them at a high temperature and avoid overcrowding the pan so they crisp up evenly.
Can I use hash browns instead of tater tots?
Absolutely! Crispy hash browns work just as well in this recipe.
Is this recipe good for meal prep?
Yes! Cook everything in advance and store separately. Assemble and reheat when ready to serve.
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food breakfast. With crispy tots, creamy gravy, and cheesy eggs, it’s a satisfying and easy meal that everyone will love. Whether you’re making it for a lazy weekend brunch or a quick weekday breakfast, it’s sure to hit the spot!
Print
Sausage Gravy Tater Tot Breakfast Bowl: A Hearty Morning Feast
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings (normal servings: 3) 1x
- Category: Breakfast, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American
Description
This Tater Tot Breakfast Bowl is the ultimate hearty breakfast, combining crispy tater tots with savory sausage gravy, scrambled eggs, and a sprinkle of cheese. It’s a deliciously comforting start to the day, perfect for lazy mornings or feeding a crowd!
Ingredients
- 1 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- 4 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 4 eggs
- Chopped green onions, for garnish
- Hot sauce, for serving (optional)
Instructions
- Cook the tater tots according to package instructions until crispy and golden brown.
- In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it into crumbles as it cooks.
- Sprinkle flour over the cooked sausage and stir to coat. Cook for 1-2 minutes until the flour is lightly browned.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- While the gravy cooks, fry or scramble the eggs to your preference.
- To assemble the breakfast bowls, divide the crispy tater tots among serving bowls.
- Top with sausage gravy, shredded cheddar cheese, and cooked eggs.
- Garnish with chopped green onions and serve hot, with hot sauce on the side if desired.
Notes
- Add sautéed vegetables like peppers or mushrooms for extra flavor.
- Swap sausage for turkey sausage or bacon for a lighter version.
- Make it a bit spicier by adding hot sauce or jalapeños to the gravy.
- Leftover gravy can be stored in an airtight container for up to 3 days. Reheat over low heat with a splash of milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 1100mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg
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