This Alfredo Lasagna Soup is everything you love about creamy, cheesy lasagna but in a cozy, slurpable bowl. It’s rich, comforting, and packed with tender pasta, a velvety Alfredo broth, and plenty of gooey cheese. Perfect for chilly nights when you want something warm and satisfying without all the layering and baking of traditional lasagna.
Why You’ll Love This Recipe?
- All the flavors of lasagna in a quick and easy soup
- Creamy, cheesy, and packed with comforting goodness
- One-pot recipe—less mess, more flavor
- Great for making ahead and reheating
Ingredients
- Lasagna noodles, broken into bite-sized pieces
- Chicken or Italian sausage
- Onion and garlic
- Chicken broth
- Heavy cream
- Parmesan and mozzarella cheese
- Butter and flour (for thickening)
- Italian seasoning
- Spinach or fresh basil for extra flavor
Full list of ingredients and measurements below.
Cook the Meat and Aromatics
In a large pot, cook the chicken or sausage until browned. Add chopped onions and garlic, cooking until fragrant.
Build the Creamy Broth
Stir in butter and flour to create a light roux, then slowly add chicken broth and heavy cream. Let it simmer to develop a rich, creamy base.
Add the Noodles
Drop in the broken lasagna noodles and cook until tender. Stir occasionally to keep them from sticking together.
Stir in the Cheese
Once the noodles are done, add Parmesan and mozzarella. Stir until everything melts into a velvety, cheesy broth.
Finish with Greens
For a fresh touch, stir in spinach or sprinkle with basil before serving. The greens balance the richness beautifully.
Expert Tips and Tricks
- Break the lasagna noodles into uneven pieces for a rustic feel.
- For a thicker soup, let it simmer a few extra minutes before adding the cheese.
- If the soup gets too thick, add a splash of broth or milk when reheating.
- A pinch of nutmeg enhances the creaminess without overpowering.
Recipe Variations and Possible Substitutions
- Swap chicken for shrimp or omit for a vegetarian version.
- Use tortellini instead of lasagna noodles for a fun twist.
- Add mushrooms for an extra savory element.
- Use half-and-half instead of heavy cream for a lighter version.
Serving and Pairing Suggestions
Serve with garlic bread for dipping and a crisp green salad for contrast. A glass of white wine, like Chardonnay, pairs beautifully with the creamy flavors. For an extra touch, top with crispy bacon or crushed red pepper flakes.
Storage and Reheating Tips
Store leftovers in the fridge for up to three days. The soup thickens as it sits, so add a little broth when reheating. Warm it gently on the stovetop or in the microwave, stirring occasionally to keep the cheese from separating.
FAQs
Can I use a different pasta?
Yes! Any short pasta like rotini or bowtie works if you don’t have lasagna noodles.
What’s the best cheese for this soup?
Parmesan adds a nutty flavor, and mozzarella makes it extra gooey. You can also mix in some ricotta for a true lasagna feel.
Can I make this ahead of time?
Yes! Just cook everything except the noodles. When ready to eat, heat the soup and cook the pasta fresh to keep it from getting too soft.
How do I make it thicker?
Let it simmer longer or add more cheese. You can also mix a little cornstarch with cold water and stir it in for extra thickness.
Conclusion
Alfredo Lasagna Soup is pure comfort in a bowl. Creamy, cheesy, and loaded with rich flavors, it’s the perfect dish for chilly nights or when you’re craving something hearty without the hassle of layering a full lasagna. One bite, and you’ll be hooked!
Print
Creamy Alfredo Lasagna Soup: The Ultimate Comfort in a Bowl
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings (normal servings: 4-6) 1x
- Category: Soups, Comfort Food
- Method: Stovetop
- Cuisine: Italian-American
Description
This Alfredo Lasagna Soup is the ultimate comfort food, combining the creamy richness of Alfredo sauce with the hearty flavors of lasagna. Tender lasagna noodles, a savory meat sauce, and a velvety Parmesan-infused broth make this the perfect cozy meal for chilly nights.
Ingredients
- For the Soup:
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or ground chicken)
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- For the Alfredo Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- For Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh parsley, for garnish
Instructions
- Cook the Sausage & Aromatics:
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned.
- Add onion and garlic, cooking until softened.
- Simmer the Soup:
- Pour in chicken broth, water, diced tomatoes, heavy cream, and seasonings. Bring to a simmer.
- Add broken lasagna noodles and cook until tender (about 10-12 minutes).
- Prepare the Alfredo Sauce:
- In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in heavy cream and Parmesan cheese until smooth.
- Combine & Serve:
- Stir the Alfredo sauce into the soup. Adjust seasoning as needed.
- Ladle into bowls and top with mozzarella, ricotta, and fresh parsley.
Notes
- Swap sausage for shredded rotisserie chicken for a lighter version.
- Use gluten-free noodles for a gluten-free option.
- Add spinach or mushrooms for extra flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
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