If you love a good Philly cheesesteak and can’t resist cheesy breadsticks, this recipe is for you. Soft, golden breadsticks stuffed with tender steak, melty cheese, and sautéed onions and peppers—every bite has all the flavors of a classic cheesesteak in a hand-held, dippable form. Perfect for game days, parties, or when you just want something extra delicious.
Why You’ll Love This Recipe?
- The perfect mix of gooey cheese, savory steak, and soft bread
- Great for sharing (but you might not want to)
- Easy to make ahead and reheat for a quick snack
- Pairs well with dips like marinara, garlic butter, or cheese sauce
Ingredients
- Pizza dough or homemade bread dough
- Ribeye or sirloin steak, thinly sliced
- Provolone or mozzarella cheese
- Green bell pepper
- Onion
- Garlic
- Butter
- Worcestershire sauce
- Egg wash for a golden crust
Full list of ingredients and measurements below.
Cook the Steak and Veggies
In a hot skillet, cook the thinly sliced steak with a little butter, garlic, and Worcestershire sauce until browned. Remove from the pan and sauté the onions and peppers until soft. Let everything cool slightly before assembling.
Roll and Fill the Dough
Roll out the dough into a rectangle. Spread a layer of cheese, followed by the steak, onions, and peppers. Add another layer of cheese on top for extra meltiness.
Seal and Slice
Fold the dough over the filling and press the edges to seal. Slice into breadsticks before baking for easier serving.
Bake Until Golden
Brush with egg wash, sprinkle with a little extra cheese if you want, and bake until golden brown and bubbly. The cheese will melt into the steak, and the crust will be perfectly crisp.
Expert Tips and Tricks
- Freeze the steak for 15 minutes before slicing—it makes it easier to cut thin strips.
- For extra flavor, brush the baked breadsticks with garlic butter before serving.
- If you like spice, add sliced jalapeños or red pepper flakes.
- Don’t overfill the dough or it may burst open while baking.
Recipe Variations and Possible Substitutions
- Swap provolone for white American cheese or cheddar for a different flavor.
- Use shredded roast beef instead of steak for a shortcut version.
- Add mushrooms for an extra layer of savory goodness.
- Try crescent roll dough for a flakier texture.
Serving and Pairing Suggestions
These breadsticks are perfect on their own but even better with dips. Serve with warm marinara, garlic butter, or a creamy cheese sauce. For a full meal, pair with a side salad or a bowl of tomato soup. They also go great with a cold beer or a classic cola.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, or pop them in the air fryer for a few minutes to crisp them back up. If freezing, wrap tightly and bake straight from frozen at 375°F until heated through.
FAQs
Can I use store-bought dough?
Yes! Pizza dough works great and saves time.
What’s the best cheese for this?
Provolone is classic, but mozzarella, white American, or even Swiss work well.
Can I make these ahead of time?
Yes, assemble them and store in the fridge until ready to bake. They’re best fresh but can be prepped in advance.
How do I get the steak really tender?
Use high-quality ribeye or sirloin and slice it super thin. Cooking it quickly over high heat also helps keep it tender.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food. Cheesy, savory, and packed with all the flavors of a classic cheesesteak, they’re perfect for sharing (or keeping all to yourself). Whether you serve them as an appetizer, snack, or main dish, they’ll be a hit every time.
Print
Steak & Cheese Lava Breadsticks: A Philly-Inspired Twist
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12–15 breadsticks (normal servings: 8-10) 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks are loaded with tender beef, melty cheese, and sautéed onions and peppers, all wrapped in a soft, golden crust. Perfect for game day, appetizers, or a satisfying snack!
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet; cook flank steak for 2–3 minutes until browned.
- Add onions, bell pepper, and mushrooms; sauté for 5–7 minutes. Season with salt and pepper.
- Roll out pizza dough and cut into 2-inch strips.
- Spoon the steak mixture and mozzarella onto each strip. Roll tightly and place on a greased baking sheet.
- Brush with melted butter, sprinkle with Parmesan and garlic powder.
- Bake for 12–15 minutes until golden brown.
- Serve warm with marinara sauce or your favorite dip.
Notes
- Cool the filling slightly before rolling to prevent sogginess.
- For extra flavor, use provolone cheese or add caramelized onions.
Nutrition
- Serving Size: 1 breadstick
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg
[…] Source link […]