This burrito soup brings all the mouthwatering flavors of your favorite burrito into a hearty, comforting bowl of soup. Packed with beans, rice, cheese, and zesty spices, it’s perfect for chilly nights or whenever you’re craving something cozy and delicious.
Why You’ll Love This Recipe?
Burritos are already a crowd-pleaser, but this burrito soup takes things to a whole new level. Imagine all the delicious layers of a burrito—savory beans, seasoned meat, tender rice, and a sprinkle of cheese—combined in a cozy soup form. It’s quick to make, super filling, and can easily be customized with your favorite toppings like sour cream, guacamole, or crispy tortilla strips. Perfect for a busy weeknight or a lazy weekend!
Ingredients
- 1 lb ground beef or chicken
- 1 can of black beans, drained and rinsed
- 1 can of corn kernels, drained
- 1 packet of taco seasoning
- 4 cups chicken broth
- 1 can of diced tomatoes
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
(You can find the full list of ingredients and measurements below.)
Directions
Step 1: Cook the Meat
In a large pot, heat a little oil over medium heat. Add the ground beef or chicken and cook, breaking it up with a spoon until browned and cooked through. Drain any excess fat if needed.
Step 2: Add the Seasoning
Once the meat is cooked, stir in the taco seasoning and a splash of water (as per the seasoning packet instructions). Let it simmer for a few minutes, allowing the flavors to meld together.
Step 3: Add the Veggies and Broth
Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir well and bring the soup to a simmer. Let it cook for about 10 minutes to heat everything through and allow the flavors to blend.
Step 4: Add the Rice and Cheese
Stir in the cooked rice and shredded cheese. Let the cheese melt completely, creating a rich, creamy texture. Keep stirring occasionally to prevent it from sticking to the bottom of the pot.
Step 5: Final Touches
Taste the soup and add salt or pepper if needed. If you want a thicker soup, feel free to add more rice or beans to your liking. Serve hot, and don’t forget those delicious toppings!
Expert Tips and Tricks
- If you want to make this soup extra creamy, you can stir in a little heavy cream or half-and-half right before serving.
- For a vegetarian version, swap the meat for extra beans or plant-based protein like tofu or tempeh.
- If you like a bit of heat, add some diced jalapeños or a few dashes of hot sauce while cooking.
Recipe Variations and Possible Substitutions
- Swap the ground beef for ground turkey or chicken for a leaner option.
- Use brown rice instead of white rice for more texture and flavor.
- Don’t have taco seasoning? You can mix chili powder, garlic powder, onion powder, paprika, and cumin to create your own blend.
- If you’re out of sour cream, try Greek yogurt as a substitute for a tangy twist.
Serving and Pairing Suggestions
This soup is hearty enough on its own but pairs wonderfully with a side of warm tortilla chips or a simple salad. You can also serve it with extra toppings like avocado slices, fresh cilantro, or a squeeze of lime for a burst of freshness.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, you can warm it up on the stove over low heat or in the microwave. If the soup thickens too much, just add a bit more broth to bring it back to your desired consistency.
4 FAQs
- Can I make this soup ahead of time?
Yes, this soup stores really well and even gets better the next day as the flavors meld together. Just store it in an airtight container in the fridge. - Can I freeze this burrito soup?
Yes! This soup freezes well. Let it cool completely before transferring to a freezer-safe container. It can last in the freezer for up to 3 months. - Can I make this soup spicier?
Absolutely! Add diced jalapeños, cayenne pepper, or your favorite hot sauce to kick up the heat. - Can I use a slow cooker for this recipe?
Yes, you can! Just brown the meat and mix everything else in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion
This burrito soup is everything you love about burritos but in a cozy, one-pot dish. It’s easy to make, customizable, and perfect for when you need comfort food fast. Serve it up with your favorite toppings and enjoy a warm, satisfying meal anytime!
Print
Burrito-Inspired Soup Packed with All Your Favorite Flavors
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings (add 2 extra servings for larger portions) 1x
- Category: Soup, Comfort Food, Tex-Mex
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Burrito Soup brings all the bold and hearty flavors of your favorite burrito into a comforting, warm bowl of soup. With seasoned ground beef, beans, corn, and tomatoes, this dish is easy to make and perfect for a cozy dinner. It’s packed with all the classic burrito fillings but in soup form, making it an ideal meal for any time of the year. Top it with your favorite burrito toppings like cheese, sour cream, and avocado for an even more indulgent experience!
Ingredients
For the Soup:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chilies
- 1 packet taco seasoning
- 4 cups beef broth (or chicken broth for a lighter version)
- 1 cup water
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- Toppings (Optional):
- Shredded cheddar cheese
- Sour cream
- Fresh cilantro, chopped
- Avocado, diced
- Tortilla chips (optional, for extra crunch)
Instructions
- Cook the Ground Meat: In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Veggies: Add the diced onion and garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
- Add the Tomatoes and Seasonings: Stir in the diced tomatoes, black beans, corn, green chilies, taco seasoning, cumin, chili powder, and smoked paprika (if using). Cook for 1-2 minutes to allow the flavors to blend.
- Add the Broth and Simmer: Pour in the beef broth and water, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
- Taste and Adjust: Taste the soup and add salt and pepper to your liking. If you prefer a spicier soup, add more chili powder or a few dashes of hot sauce.
- Serve: Ladle the soup into bowls and top with cheese, sour cream, cilantro, avocado, and tortilla chips. Serve hot and enjoy!
Notes
- For a vegetarian version, substitute the ground beef with extra beans or plant-based protein.
- You can adjust the spice level by adding more or less chili powder or by including a chopped jalapeño.
- Make it creamy by stirring in a bit of heavy cream or cream cheese in the last few minutes of cooking.
- Freezer-friendly: Store leftovers in an airtight container for up to 3 months. Reheat and top with fresh ingredients before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: ~350 kcal
- Sugar: 7g
- Sodium: ~900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg
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