These ham and mozzarella stuffed baguettes are the kind of meal that’s as satisfying as it is simple. Soft, melted mozzarella and savory ham are wrapped in warm, crispy baguettes for the ultimate comfort food experience. Whether you’re looking for a hearty lunch, an easy dinner, or a snack to feed a crowd, these stuffed baguettes are sure to hit the spot.
Why You’ll Love This Recipe?
It’s a classic combination of ham and cheese, but taken to the next level by stuffing it into a fresh baguette and baking until golden and bubbly. The crusty exterior and soft, gooey cheese inside are just perfection. Plus, it’s a no-fuss recipe that’s ready in under 30 minutes.
Ingredients You’ll Need
Here’s a quick rundown of the key ingredients. The full list is below in the recipe card.
- Fresh baguettes
- Sliced ham (your favorite variety)
- Fresh mozzarella cheese
- Butter for brushing
- Optional: fresh herbs or garlic for added flavor
Directions to Make Ham and Mozzarella Stuffed Baguettes
Step 1: Prepare the Baguettes
Preheat your oven to 375°F (190°C). Slice the baguettes down the middle, creating a pocket but not cutting all the way through.
Step 2: Stuff the Baguettes
Layer slices of ham into each baguette, followed by chunks or slices of fresh mozzarella. If you want to add a little extra flavor, sprinkle in some chopped fresh herbs or a clove of minced garlic.
Step 3: Brush with Butter
Melt a little butter and brush it over the top of the stuffed baguettes for a golden, crispy finish.
Step 4: Bake to Perfection
Place the stuffed baguettes on a baking sheet and bake for about 10–12 minutes, or until the bread is crispy and the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Remove from the oven, slice into individual portions, and serve hot. You’ll love the contrast of the crispy outside and the gooey, cheesy inside!
Expert Tips and Tricks
- Make sure the cheese is well-distributed for an even melt.
- If you like a bit of crunch, sprinkle some grated Parmesan on top of the baguette before baking.
- You can also add a drizzle of honey mustard or your favorite sauce inside for extra flavor.
Recipe Variations and Possible Substitutions
- Different cheese: Swap mozzarella for provolone, cheddar, or even Gruyère for a new twist.
- Add veggies: Include some spinach, arugula, or caramelized onions for extra flavor and texture.
- Make it spicy: Add sliced jalapeños or a spicy mustard to kick things up a notch.
Serving and Pairing Suggestions
These stuffed baguettes are great on their own, but they’re even better with a side of pickles, a simple green salad, or some crispy potato wedges. Pair them with a refreshing iced tea or a cold beer for a casual meal.
Storage and Reheating Tips
Store leftover stuffed baguettes in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and bake at 350°F (175°C) for about 5–7 minutes until warmed through.
FAQs
Q: Can I use a different type of bread?
A: Yes! You can use ciabatta rolls, hoagie buns, or any other hearty bread that holds up well to stuffing.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the stuffed baguettes in advance and bake them just before serving.
Q: Can I freeze these for later?
A: Yes! Assemble the stuffed baguettes, wrap them tightly in foil, and freeze. When ready to eat, bake from frozen at 375°F (190°C) for about 15-20 minutes.
Q: Can I use cooked ham?
A: Yes, cooked ham works perfectly! Just layer it with the cheese and follow the recipe as usual.
Conclusion
These ham and mozzarella stuffed baguettes are the ultimate comfort food—crispy, cheesy, and satisfying in every bite. They’re perfect for lunch, dinner, or a snack, and they come together in no time. Whether you’re making them for yourself or sharing with friends, you’ll be sure to enjoy every last bite.
Print
Melty Ham and Mozzarella-Stuffed Baguette Treats
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: French-Inspired
Description
These Melty Ham and Mozzarella-Stuffed Baguette Treats are the perfect combination of savory, gooey goodness wrapped in a crispy baguette. With layers of tender ham and melted mozzarella cheese, these treats are ideal for a quick lunch, snack, or appetizer that will satisfy any craving.
Ingredients
For the Baguette Treats:
- 1 large baguette (about 12 inches)
- 8 oz deli ham, thinly sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon fresh basil or parsley, chopped (optional)
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise, then hollow out the inside to create space for the filling, being careful not to cut all the way through the sides.
- Stuff the Baguette: Spread a thin layer of Dijon mustard (if using) on the inside of both baguette halves. Layer the ham and mozzarella cheese inside the hollowed-out baguette. Make sure to layer them evenly and stack the cheese so it will melt perfectly.
- Brush with Butter: Place the stuffed baguette halves on a baking sheet. Brush the top of the baguette with melted butter and sprinkle with a pinch of salt and pepper.
- Bake: Place the baguette in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the baguette is crispy and golden.
- Finish and Serve: Once baked, remove from the oven and let it cool slightly before slicing into individual pieces. Garnish with fresh chopped basil or parsley if desired. Serve warm and enjoy!
Notes
- You can add additional fillings like sautéed onions, spinach, or roasted peppers for more flavor.
- If you prefer, you can substitute the ham with turkey or chicken for a variation.
- Serve with a side of pickles or a light salad for a complete meal.
Nutrition
- Serving Size: 1/4 of the stuffed baguette
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg