These crispy garlic parmesan crusted potatoes are the ultimate side dish or snack. Each potato half is roasted to golden perfection, with a cheesy, garlicky crust that’s so good it’s hard to stop at just one. If you love crispy, flavorful bites, this recipe is going to be your new favorite!

Why You’ll Love This Recipe?

These potatoes are crispy on the outside, creamy on the inside, and packed with savory flavors. The combination of parmesan, garlic, and butter creates a crust that’s simply irresistible. Whether you’re making them for a dinner party or a cozy night in, they’re guaranteed to impress.

Ingredients

Here’s a quick preview of what you’ll need:

Baby potatoes (or Yukon Golds)
Grated parmesan cheese
Garlic powder
Butter
Fresh parsley

The complete ingredient list and measurements can be found in the recipe card below.

Directions

Preparing the Parmesan Crust

In a small bowl, mix grated parmesan cheese with garlic powder and a touch of salt and pepper. Set this aside—it’s the star of the recipe!

Prepping the Potatoes

Wash the potatoes and slice them in half lengthwise. Pat them dry with a kitchen towel to help them crisp up in the oven.

Creating the Crust

Melt butter and pour it into the bottom of your baking dish. Sprinkle the parmesan-garlic mixture evenly over the butter to create a cheesy crust layer.

Arranging the Potatoes

Place the potatoes cut side down into the dish, pressing them gently into the cheese mixture.

Baking to Perfection

Bake the potatoes in a preheated oven until they’re golden brown and crispy on the bottom. Let them cool for a minute before carefully lifting them out with a spatula.

Garnishing

Sprinkle the finished potatoes with freshly chopped parsley for a burst of color and flavor.

Expert Tips and Tricks

Use a non-stick baking dish or line your pan with parchment paper to make lifting the potatoes easier.
Grate the parmesan fresh for the best flavor—it melts and crisps up beautifully.
Don’t rush when flipping the potatoes out; let them cool slightly to ensure the crust stays intact.

Recipe Variations and Possible Substitutions

Add a pinch of paprika or chili powder to the parmesan mix for a hint of spice.
Substitute rosemary or thyme for parsley to switch up the herbs.
Try this recipe with sweet potatoes for a different flavor profile.

Serving and Pairing Suggestions

These crispy potatoes are a fantastic side dish for roasted chicken, steak, or even burgers. They also work wonderfully as an appetizer—serve them with a side of sour cream or garlic aioli for dipping.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven or an air fryer to crisp them back up. Avoid microwaving, as it can make them soggy.

FAQs

1. Can I use pre-grated parmesan cheese?
Yes, but freshly grated parmesan will give you a better flavor and texture.

2. Can I make these potatoes in an air fryer?
Absolutely! Arrange them in a single layer in your air fryer basket and cook at 400°F until crispy.

3. Can I prepare these potatoes ahead of time?
You can mix the parmesan crust ingredients and prep the potatoes ahead of time. Assemble and bake them just before serving.

4. What type of potatoes work best for this recipe?
Baby potatoes or Yukon Golds are ideal because they’re naturally creamy and roast beautifully.

Conclusion

These crispy garlic parmesan crusted potatoes are a game-changer. Whether you’re hosting guests or simply treating yourself, they deliver big on flavor and texture. They’re simple to make, yet taste like something from a fancy restaurant.

Golden Crispy Parmesan Garlic Potatoes That’ll Steal the Show

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Author: Jake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These crispy garlic Parmesan crusted potatoes have taken the internet by storm, and for good reason! Featuring tender mini Yukon Gold potatoes coated in a flavorful mixture of butter, garlic, and Parmesan cheese, then baked to golden perfection, they make for an irresistible side dish or snack.

Ingredients

Scale

1 pound mini Yukon Gold potatoes, halved
2 tablespoons olive oil
1 tablespoon dried parsley
1 tablespoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 cup unsalted butter, melted
1 1/2 cups freshly grated Parmesan cheese

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Instructions

Preheat the Oven:
1. Set your oven to 425°F (220°C).
Prepare the Potatoes:
1. Wash and halve the mini Yukon Gold potatoes.
2. Using a knife, score the cut side of each potato with a crosshatch pattern, being careful not to cut too deep.
Season the Potatoes:
1. In a large bowl, combine the olive oil, dried parsley, garlic powder, sea salt, and black pepper.
2. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Prepare the Baking Dish:
1. Pour the melted butter into a 9×13-inch baking dish, ensuring an even coating on the bottom.
2. Sprinkle the grated Parmesan cheese over the melted butter to form an even layer.
Arrange the Potatoes:
1. Place the seasoned potatoes cut-side down onto the Parmesan layer in the baking dish.
2. Press down gently to ensure good contact between the potatoes and the cheese.
Bake:
1. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden brown.
Cool and Serve:
1. Remove the dish from the oven and let it rest for 5 minutes.
2. Carefully use a spatula to lift the potatoes, keeping the Parmesan crust intact.
3. Serve warm and enjoy!

Notes

For an extra kick, sprinkle a pinch of red pepper flakes over the potatoes before baking.
Ensure the Parmesan is freshly grated for the best texture and flavor.

Nutrition

Calories: 262
Sugar: 2g
Sodium: 558mg
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 8g
Cholesterol: 26mg