If you’re looking for a light and airy bread alternative, you’re going to love this Fluffy Cottage Cheese Cloud Bread! It’s soft, melt-in-your-mouth delicious, and feels like you’re biting into a little cloud of heaven. With a hint of savory flavor from the cottage cheese, it’s perfect for breakfast, snacking, or pairing with your favorite spreads.
Why You’ll Love This Recipe?
This cloud bread is naturally gluten-free, high in protein, and so simple to make. You don’t need any special equipment or fancy ingredients. It’s a healthier option that doesn’t compromise on flavor or texture, making it a great choice for anyone watching their carbs or just looking for something unique and fun to bake.
Ingredients
Here’s a quick look at what you’ll need to make this dreamy bread:
- Cottage cheese
- Eggs
- Cream of tartar
- A touch of salt
You’ll find the full list of ingredients and measurements below, so don’t worry!
Directions
Separate the eggs
Carefully separate the egg whites from the yolks. Make sure no yolk gets into the whites, as they need to whip up nice and fluffy.
Whip the egg whites
In a clean bowl, add the egg whites and cream of tartar. Use an electric mixer to beat the whites until stiff peaks form. This step is key to achieving that cloud-like texture.
Mix the yolk and cottage cheese
In another bowl, whisk the egg yolks until smooth, then fold in the cottage cheese. Mix until well combined. You can add a pinch of salt for extra flavor.
Fold it all together
Gently fold the whipped egg whites into the yolk and cottage cheese mixture. Be careful not to deflate the egg whites—you want to keep as much air in the batter as possible.
Shape the clouds
Spoon the mixture onto a parchment-lined baking sheet, creating small rounds. You can use the back of a spoon to shape them a little, but they don’t have to be perfect!
Bake
Pop the tray into a preheated oven at 300°F (150°C) and bake for about 20-25 minutes, or until the tops are golden brown and the bread feels slightly firm to the touch. Let them cool before enjoying.
Expert Tips and Tricks
- Use room-temperature eggs for the best results—they whip up better and faster.
- Make sure your mixing bowls and utensils are completely clean and dry to get those perfect stiff peaks.
- Add a sprinkle of your favorite herbs or spices (like garlic powder or dried rosemary) to the yolk mixture for a savory twist.
Recipe Variations and Possible Substitutions
- Swap cottage cheese for cream cheese if you prefer a smoother texture.
- Add a touch of honey or a sprinkle of cinnamon to make a slightly sweet version.
- Sprinkle shredded Parmesan or cheddar on top before baking for a cheesy crust.
Serving and Pairing Suggestions
This fluffy cloud bread is super versatile! Serve it with avocado and a poached egg for a light breakfast, or slather on some butter and jam for a quick snack. You can also use it as a low-carb bun for sandwiches or burgers. Pair it with a fresh salad or a bowl of soup for a satisfying meal.
Storage and Reheating Tips
Store the bread in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) for a few minutes to bring back its fluffy texture. For longer storage, freeze the bread in a single layer, then transfer it to a freezer bag. Thaw and warm before eating.
FAQs
1. Why is my cloud bread not fluffy?
It’s likely that your egg whites weren’t whipped to stiff peaks or the mixture was overfolded, causing the air to deflate. Be gentle when folding!
2. Can I make this without cream of tartar?
Yes! You can use a splash of lemon juice or white vinegar as a substitute.
3. Is this bread sweet or savory?
It’s naturally savory, but you can adjust the flavor with sweeteners, herbs, or spices to suit your preference.
4. Can I use this bread for sandwiches?
Absolutely! Just make slightly larger rounds to create sandwich-sized pieces.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a game-changer for anyone craving a light, versatile bread alternative. It’s simple to make, packed with protein, and perfect for customizing to suit your tastes. Whether you enjoy it plain, sweet, or savory, one thing’s for sure—you’re going to love how it feels like a soft, pillowy cloud in every bite. Time to grab those ingredients and give it a try!
Print
Fluffy Cottage Cheese Cloud Bread
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A light and fluffy low-carb bread made with cottage cheese, perfect for those looking for a gluten-free, keto-friendly, or high-protein bread alternative. This versatile bread is great for sandwiches, snacks, or as a breakfast side!
Ingredients
- 3 large eggs, separated
- 3 tbsp cottage cheese (full-fat or low-fat)
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp honey or sugar (optional, for a touch of sweetness)
Instructions
- Prepare the Ingredients:
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Beat the Egg Whites:
- In a clean bowl, add the egg whites and cream of tartar.
- Beat with an electric mixer until stiff peaks form.
- Mix the Yolks and Cottage Cheese:
- In another bowl, whisk the egg yolks, cottage cheese, salt, and honey (if using) until smooth.
- Fold the Mixtures Together:
- Gently fold the egg whites into the yolk mixture in three parts, being careful not to deflate the airy texture.
- Shape and Bake:
- Scoop the batter onto the prepared baking sheet, forming 6 small mounds or rounds.
- Bake for 25–30 minutes, or until golden brown and set.
- Cool and Serve:
- Let the cloud bread cool on a wire rack before serving. Enjoy as is, or use as a base for toppings like avocado, cream cheese, or jam!
Notes
- Make sure the bowl for the egg whites is clean and grease-free to help achieve stiff peaks.
- You can add seasonings like garlic powder, Italian herbs, or cheese for a savory twist.
- Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 60 kcal
- Sugar: 0.5 g
- Sodium: 120 mg
- Fat: 3.5 g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95 mg