Wonton noodle soup is the ultimate comfort food—a steamy bowl filled with silky wontons, tender noodles, and a fragrant broth that warms you from the inside out. Whether you’re battling a chilly day or just craving something cozy, this classic dish is a guaranteed hug in a bowl.

Why You’ll Love This Recipe?

It’s easier to make than you think, with simple ingredients and steps.
A versatile meal—you can customize the wontons and toppings to your liking.
Perfect for meal prep, as the wontons can be made ahead and frozen.
Packed with savory flavors and textures that are incredibly satisfying.

Ingredients

Ground pork
Shrimp, finely chopped
Wonton wrappers
Fresh egg noodles
Chicken or pork broth
Soy sauce
Sesame oil
Fresh ginger
Green onions

You’ll find the full list of ingredients with measurements below!

Directions

Step 1: Make the Wonton Filling

In a bowl, mix ground pork, chopped shrimp, minced ginger, soy sauce, sesame oil, and a pinch of salt. Combine well but don’t overmix to keep the filling tender.

Step 2: Wrap the Wontons

Place a small spoonful of the filling in the center of a wonton wrapper. Dip your finger in water and lightly moisten the edges. Fold the wrapper into a triangle and press to seal, then bring the two bottom corners together and pinch to form a classic wonton shape. Repeat with the remaining wrappers.

Step 3: Cook the Wontons

Bring a pot of water to a gentle boil and cook the wontons in batches for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Step 4: Prepare the Broth

In a large pot, heat chicken or pork broth over medium heat. Add soy sauce, sesame oil, and sliced ginger for extra flavor. Simmer for 10 minutes to let the flavors meld.

Step 5: Cook the Noodles

In a separate pot, boil the fresh egg noodles for 1-2 minutes, or according to package instructions. Drain and divide into serving bowls.

Step 6: Assemble the Soup

Add cooked wontons and noodles to each bowl. Ladle the hot broth over them, and top with sliced green onions. Serve immediately and enjoy!

Expert Tips and Tricks

Wonton wrappers: Cover unused wrappers with a damp cloth to prevent them from drying out while you’re wrapping.
Broth enhancement: For an extra flavorful broth, add dried shiitake mushrooms or a splash of fish sauce.
Make ahead: Freeze uncooked wontons in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.

Recipe Variations and Possible Substitutions

Swap the shrimp in the filling for finely chopped vegetables like mushrooms or water chestnuts for a vegetarian version.
Use rice noodles instead of egg noodles for a gluten-free option.
Add bok choy, baby spinach, or snap peas to the soup for extra greens.
Spice it up with chili oil or sriracha for a kick of heat.

Serving and Pairing Suggestions

Wonton noodle soup is perfect on its own, but you can serve it with a side of steamed dumplings, spring rolls, or a light Asian cucumber salad. Pair it with jasmine tea or a crisp white wine like Riesling for a comforting meal.

Storage and Reheating Tips

Store the cooked wontons and broth separately in the fridge for up to 3 days. Reheat the broth on the stovetop and gently warm the wontons in hot water before assembling. Avoid reheating the noodles, as they can become soggy—cook fresh noodles for each serving.

FAQs

1. Can I use store-bought wontons?
Absolutely! Store-bought wontons work well if you’re short on time.

2. How do I prevent wontons from sticking together?
Dust a tray with cornstarch and place the wontons on it in a single layer. Avoid overlapping them.

3. Can I use frozen shrimp for the filling?
Yes, just make sure the shrimp is fully thawed and drained before chopping.

4. Can I make the broth in advance?
Definitely! The broth tastes even better when made a day ahead, as the flavors have more time to develop.

Conclusion

Wonton noodle soup is a timeless dish that’s sure to impress, whether you’re making it for yourself or serving it to loved ones. The tender wontons, chewy noodles, and rich broth create a perfect harmony of flavors and textures. Give this recipe a try, and don’t forget to share your creations—what variations did you add to make it your own?

Wonton Noodle Soup: Savory, Comforting, and Full of Flavor

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Author: Jake
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Soups
Method: Boiling
Cuisine: Chinese

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Description

This Wonton Noodle Soup combines delicate wontons, tender noodles, and a savory broth to create the ultimate comfort food. A perfect balance of textures and flavors, this dish is easy to make and ideal for a cozy meal.

Instructions

Prepare the Wontons:
1. In a mixing bowl, combine ground pork or shrimp, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Mix well.
2. Place 1 teaspoon of filling in the center of a wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal. Bring the two corners together and pinch to form the classic wonton shape. Repeat for all wrappers.
Cook the Wontons:
1. Bring a pot of water to a boil. Gently drop in the wontons and cook for 3-4 minutes until they float. Remove with a slotted spoon and set aside.
Make the Broth:
1. In a large pot, combine chicken stock, water, soy sauce, sesame oil, ginger, and garlic. Bring to a boil, then reduce heat to a simmer. Add bok choy and cook for 3-5 minutes until tender.
Prepare the Noodles:
1. Cook the egg noodles according to package instructions. Drain and set aside.
Assemble the Soup:
1. Divide the cooked noodles into serving bowls. Add the wontons, pour over the hot broth, and include bok choy in each bowl.
Add Toppings and Serve:
1. Garnish with green onions, cilantro, and a drizzle of chili oil if desired. Serve hot and enjoy!

Notes

Wonton filling can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
For a vegetarian version, use vegetable stock and replace wonton filling with finely chopped mushrooms or tofu.
Adjust seasoning to taste by adding more soy sauce or chili oil.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg