Looking for a fun and tasty party snack that’s sure to impress your guests? Look no further than The Best Cheeseburger Egg Rolls! These crispy, golden rolls are packed with all the delicious flavors of a classic cheeseburger—savory beef, melty cheese, and all the right seasonings—wrapped in a crunchy egg roll wrapper. They’re perfect for any gathering, whether it’s a casual game night, a family get-together, or a special celebration.

Why You’ll Love This Recipe?

Who doesn’t love a good cheeseburger? Now, imagine that cheeseburger wrapped up in a crispy egg roll and served with your favorite dipping sauces. These cheeseburger egg rolls are the ultimate party food—easy to make, fun to eat, and packed with flavor. The best part? They’re a crowd-pleaser and so simple to prepare. Whether you’re serving them as appetizers or a snack, they’ll disappear in no time.

Ingredients

Here’s a quick peek at what you’ll need to make these delicious cheeseburger egg rolls. The full list of ingredients is available in the recipe card below!

Ground beef (lean or regular)
Onion (finely chopped)
Shredded cheddar cheese
Pickles (diced)
Ketchup and mustard (for the flavor!)
Egg roll wrappers
Olive oil (for frying)
Salt and pepper to taste

Directions

Cooking the Beef Filling

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it up into small pieces with a spatula as it cooks. Add the finely chopped onion and cook for another 2-3 minutes until the onion is soft and translucent. Drain any excess fat, then season the beef with salt and pepper. Stir in a couple of tablespoons of ketchup and mustard for that classic cheeseburger flavor, and toss in some diced pickles for a touch of tangy crunch. Remove from heat and let the filling cool for a few minutes.

Assembling the Egg Rolls

Once the beef mixture has cooled, it’s time to assemble the egg rolls. Lay out an egg roll wrapper on a clean, flat surface, and place about 2 tablespoons of the beef mixture in the center. Sprinkle some shredded cheddar cheese over the top of the beef. To wrap the egg roll, fold the bottom corner over the filling, then fold in the sides and roll it up tightly, sealing the edge with a little bit of water. Repeat this step until all the egg rolls are assembled.

Frying the Egg Rolls

Heat about 2 inches of olive oil in a large frying pan or deep fryer over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the egg rolls to the oil, a few at a time. Fry them for about 3-4 minutes, turning them occasionally until they’re golden brown and crispy on all sides. Use tongs to remove them from the oil and place them on a paper towel-lined plate to drain.

Serving

Serve your cheeseburger egg rolls hot with your favorite dipping sauces, like ketchup, mustard, or even ranch dressing. These are best enjoyed fresh, but they’re still delicious when reheated in the oven for a few minutes.

Expert Tips and Tricks

For an extra crispy crust, you can brush the egg rolls with a little bit of beaten egg before frying them.
If you don’t want to deep fry, you can also bake the egg rolls at 400°F for about 15-20 minutes, flipping halfway through.
Make these ahead of time by assembling the egg rolls and freezing them before frying. When you’re ready to serve, fry them straight from the freezer (you may need to add a couple of extra minutes to the frying time).

Recipe Variations and Possible Substitutions

Swap out the ground beef for ground turkey or chicken for a leaner option.
For extra flavor, add a little bit of grated Parmesan cheese to the beef filling.
Want a spicier kick? Try adding jalapeños or hot sauce to the filling.
If you prefer baked egg rolls, brush them with a little olive oil and bake them at 400°F for 15-20 minutes until golden and crispy.

Serving and Pairing Suggestions

These cheeseburger egg rolls are perfect on their own, but you can also serve them alongside a simple side salad or crispy fries for a full meal. Pair them with a cold drink, like a chilled soda or iced tea, or even a cold beer if you’re hosting a party. For dipping, try ranch dressing, ketchup, or a spicy mustard sauce for extra flavor.

Storage and Reheating Tips

Store any leftover egg rolls in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F for about 10 minutes, or until they’re crispy again. You can also reheat them in the microwave, but they won’t be as crispy.

FAQs

1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as Swiss, provolone, or even a spicy pepper jack for a little heat.

2. Can I make these egg rolls ahead of time?
Absolutely! You can assemble the egg rolls and store them in the fridge or freezer until you’re ready to cook them. Just make sure to cover them tightly with plastic wrap or foil.

3. Can I bake these instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F, brush the egg rolls with a little olive oil, and bake for 15-20 minutes, flipping halfway through.

4. Can I make these vegetarian?
Yes, you can easily make these vegetarian by swapping the beef for plant-based ground meat or even crumbled tofu. You can also load them up with veggies like mushrooms, bell peppers, or zucchini.

Conclusion

The Best Cheeseburger Egg Rolls are the perfect party snack that’s sure to steal the show. With their crispy, golden exterior and cheesy, savory filling, these egg rolls are packed with all the flavors of a classic cheeseburger, but in a fun and portable package. They’re quick to make, easy to eat, and perfect for any occasion. Whether you’re hosting a party or just craving a tasty snack, these cheeseburger egg rolls will never disappoint.

The Best Cheeseburger Egg Rolls Recipe for Party Snacks

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Author: Jake
Prep Time: 15 minutes
Cook Time: 15 minutes (for frying) / 10 minutes (for air frying)
Total Time: 30 minutes
Yield: 10–12 egg rolls 1x
Category: Appetizer, Snack
Method: Frying or Air Frying
Cuisine: American

Print Recipe

Description

These Cheeseburger Egg Rolls are the perfect party snack, combining all the classic flavors of a cheeseburger wrapped in a crispy, golden egg roll wrapper. Filled with seasoned ground beef, melted cheese, and a tangy sauce, they’re an irresistible appetizer that everyone will love!

Instructions

Cook the Beef:
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
Add Seasonings and Sauce:
To the cooked beef, add the chopped onion, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for 2-3 minutes, allowing the sauce to thicken.
Assemble the Egg Rolls:
Remove the skillet from the heat and let the beef mixture cool slightly. Once cooled, stir in the shredded cheddar cheese. Lay out the egg roll wrappers on a clean surface, placing one wrapper at a time with a corner pointing towards you. Spoon about 2-3 tablespoons of the beef mixture onto the center of the wrapper.
Roll the Egg Rolls:
Fold the sides of the wrapper in towards the center, then tightly roll the wrapper from the bottom, sealing the edge with a little water to keep it closed.
Cook the Egg Rolls:
For frying: Heat about 2 inches of cooking oil in a large frying pan over medium heat. Fry the egg rolls in batches, turning occasionally, for 3-4 minutes or until golden brown and crispy.
For air frying: Preheat the air fryer to 375°F (190°C). Lightly brush the egg rolls with vegetable oil and air fry for 8-10 minutes, flipping halfway through until golden and crispy.
Serve:
Let the egg rolls cool for a minute before serving with your favorite dipping sauces, such as ketchup, mustard, or a special sauce.

Notes

You can add chopped pickles to the beef mixture for an extra layer of flavor.
For a spicier version, add a little hot sauce to the beef mixture.
These can be made ahead of time and frozen before frying. Just fry them directly from frozen, adding a couple of extra minutes of cooking time.

Nutrition

Serving Size: 1 egg roll
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg