Craving a snack that’s both cheesy and buttery, with a golden, flaky crust? Look no further than Pillsbury Biscuit Garlic Butter Cheesebombs. These little bites are a perfect blend of gooey cheese and garlicky goodness, all wrapped in a soft, warm biscuit. They’re quick to make, irresistible to eat, and perfect for any occasion—whether you’re hosting a game night, serving up a fun appetizer, or just satisfying a snack craving.
Why You’ll Love This Recipe?
This recipe is a game-changer when it comes to comfort food. It combines all the best things: soft, flaky biscuits, melty cheese, and a savory garlic butter glaze. They’re simple to make, taking only a few minutes to prep, and they bake up to golden perfection in just 10-15 minutes. You’ll love how they’re perfectly cheesy on the inside and wonderfully crispy on the outside. Plus, they make the best snack for any gathering, and they’re great for dipping in marinara sauce or ranch!
Ingredients
Here’s a sneak peek at the ingredients you’ll need. The full list is in the recipe card below!
- Pillsbury biscuit dough (the refrigerated kind works great)
- Mozzarella cheese (shredded or string cheese works)
- Butter (melted)
- Garlic powder
- Parsley (for garnish)
- Parmesan cheese (optional, for extra cheesy flavor)
Directions
Preheat the Oven
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or spraying it with nonstick spray.
Preparing the Biscuit Dough
Open the can of Pillsbury biscuit dough and separate the biscuits. Cut each biscuit in half to create two smaller rounds. You’ll use these pieces to wrap up the cheese, so make sure they’re easy to work with.
Assembling the Cheesebombs
Take a small piece of shredded mozzarella or half a string cheese and place it in the center of each biscuit piece. Fold the edges of the biscuit around the cheese, pinching the dough together to seal it into a ball shape.
Coating with Garlic Butter
In a small bowl, mix together the melted butter, garlic powder, and parsley. Once your cheese-filled biscuit balls are formed, roll them in the garlic butter mixture, making sure each one gets a nice coating. You can also sprinkle a little Parmesan cheese on top for extra flavor if you like.
Baking the Cheesebombs
Place the cheesebombs on your prepared baking sheet and bake them in the preheated oven for 10-12 minutes or until they’re golden brown and bubbly. The cheese will melt inside, and the garlic butter will create a deliciously crispy, savory crust.
Serving
Once they’re out of the oven, let them cool for a few minutes, then serve them hot. These cheesebombs are great on their own, but you can also dip them in marinara sauce, ranch dressing, or even more garlic butter for an extra indulgent treat.
Expert Tips and Tricks
- If you want to make these cheesebombs extra cheesy, you can add a second layer of cheese inside before sealing the dough.
- You can use other types of cheese, like cheddar, for a different flavor profile.
- For a fun twist, add a few slices of pepperoni or ham inside the biscuit before sealing it—creating a pizza-inspired cheesebomb!
Recipe Variations and Possible Substitutions
- Swap the mozzarella for your favorite cheese like cheddar, provolone, or even goat cheese.
- Add herbs like Italian seasoning or oregano to the garlic butter for even more flavor.
- For a healthier version, use whole wheat biscuit dough and reduced-fat cheese.
Serving and Pairing Suggestions
These garlic butter cheesebombs are perfect for serving as an appetizer at your next gathering. Pair them with a fresh salad or a side of marinara sauce for dipping. They also make a fun side dish for pasta or a hearty soup like tomato basil.
Storage and Reheating Tips
Store leftover cheesebombs in an airtight container for up to 2 days. To reheat, place them in the oven at 350°F for about 5-7 minutes to warm them up and restore their crispy texture. You can also microwave them for about 20-30 seconds, but they won’t be quite as crispy.
FAQs
1. Can I make these in advance?
Yes, you can prepare the cheesebombs ahead of time, cover them, and refrigerate them until you’re ready to bake. Just let them sit at room temperature for a few minutes before baking.
2. Can I freeze these?
Yes! You can freeze the uncooked cheesebombs for up to 2-3 months. When you’re ready to bake them, just place them on a baking sheet and bake as usual, adding a few extra minutes to the cook time.
3. Can I use other types of dough?
While Pillsbury biscuits work best for this recipe, you can also use pizza dough or crescent roll dough for a different texture.
4. How can I make these spicier?
If you like a little heat, add some red pepper flakes or chopped jalapeños inside the cheesebombs before sealing them up.
Conclusion
These Pillsbury Biscuit Garlic Butter Cheesebombs are a must-try snack or appetizer. With their cheesy, gooey filling and crispy, garlicky crust, they’re a delicious treat that’s sure to be a hit with everyone. Whether you’re looking for a fun party snack or just a quick and tasty bite to satisfy your hunger, these cheesebombs are the perfect choice. So go ahead, make them today, and enjoy the cheesy, buttery goodness!
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Best Recipe for Pillsbury Biscuit Garlic Butter Cheesebombs
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 cheesebombs (1 per biscuit) 1x
- Category: Appetizer, Snack
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
These Pillsbury Biscuit Garlic Butter Cheesebombs are soft, buttery, and cheesy bites with a delicious garlic flavor. They’re the perfect side dish, appetizer, or snack for any occasion. Easy to make and absolutely irresistible!
Ingredients
- 1 can (16.3 oz) Pillsbury Grands Biscuits
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic salt
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. - Prepare the Biscuit Dough:
Open the can of Pillsbury Grands Biscuits and separate the dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to form a circle. - Make the Filling:
In a small bowl, mix the softened cream cheese, shredded mozzarella cheese, garlic powder, and chopped parsley until smooth and well-combined. - Assemble the Cheesebombs:
Place a spoonful of the cheese mixture in the center of each biscuit. Fold the edges of the biscuit dough around the filling and pinch them together to seal the cheese inside, forming a ball. Make sure the edges are well-sealed. - Prepare Garlic Butter:
In a separate bowl, combine the melted butter, garlic salt, and grated Parmesan cheese. Stir until the garlic salt is dissolved. - Bake the Cheesebombs:
Place the stuffed biscuits on the prepared baking sheet, seam-side down. Brush each biscuit generously with the garlic butter mixture. - Bake:
Bake for 15-18 minutes or until the biscuits are golden brown and the cheese is melted. - Serve:
Once out of the oven, brush the cheesebombs with any remaining garlic butter and serve warm. Garnish with extra parsley if desired.
Notes
- You can substitute the mozzarella cheese with other cheeses like cheddar or Parmesan for a different flavor.
- For a bit of spice, add some crushed red pepper flakes to the cheese mixture.
- These can be made ahead of time and stored in an airtight container for 1-2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 cheesebomb
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg