Looking for a satisfying yet quick meal that’s packed with flavor? These Shrimp Rice Bowls with Spicy Mayo are the perfect answer! Juicy, seasoned shrimp served over fluffy rice and drizzled with creamy, spicy mayo create the ultimate bowl of comfort. Perfect for busy weeknights or a weekend treat, this recipe will have everyone asking for seconds.
Why You’ll Love This Recipe?
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
- Bursting with Flavor: The shrimp is seasoned perfectly, and the spicy mayo adds just the right kick.
- Customizable: You can easily add your favorite veggies or swap out the protein.
- Perfect Balance: Creamy, spicy, savory, and a touch of sweetness from the shrimp—every bite is a delight!
Ingredients
Here’s what you’ll need to make these irresistible shrimp rice bowls:
- Large shrimp (peeled and deveined)
- White or brown rice (cooked)
- Soy sauce
- Garlic (minced)
- Sesame oil
- Olive oil (for cooking the shrimp)
- Spicy mayo (mix of mayonnaise, sriracha, and a splash of lime juice)
- Veggies: Cucumbers, shredded carrots, and avocado slices
- Optional toppings: Green onions, sesame seeds, or cilantro
Full ingredient amounts can be found below in the recipe card!
Directions
Step 1: Cook the Rice
Prepare your rice according to the package instructions. Fluff it with a fork once cooked and keep it warm.
Step 2: Season and Cook the Shrimp
In a bowl, toss the shrimp with soy sauce, minced garlic, and sesame oil. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they’re pink and slightly caramelized. Remove from the skillet and set aside.
Step 3: Prepare the Spicy Mayo
In a small bowl, mix mayonnaise, sriracha, and a squeeze of lime juice. Adjust the sriracha to your spice preference. Set aside.
Step 4: Assemble the Bowls
Start with a base of rice in each bowl. Arrange the cooked shrimp on top, along with cucumbers, shredded carrots, and avocado slices. Drizzle with spicy mayo and sprinkle with green onions, sesame seeds, or cilantro if desired.
Step 5: Serve and Enjoy
Serve immediately, and enjoy the perfect combination of flavors and textures in every bite!
Expert Tips and Tricks
- Perfectly Cooked Shrimp: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They’re ready as soon as they turn pink and opaque.
- Prep Ahead: Chop the veggies and mix the spicy mayo in advance for even quicker assembly.
- Add Texture: Sprinkle some crushed peanuts or crispy fried onions for a crunchy finish.
- Custom Spice Level: Adjust the amount of sriracha in the spicy mayo to make it milder or spicier.
Recipe Variations and Possible Substitutions
- Protein Swap: Use chicken, tofu, or salmon instead of shrimp.
- Rice Alternatives: Swap white rice for brown rice, quinoa, or cauliflower rice for a healthier option.
- Extra Veggies: Add edamame, bell peppers, or steamed broccoli for more color and nutrients.
- Sweet and Spicy: Add a drizzle of honey to the shrimp marinade for a sweet kick.
Serving and Pairing Suggestions
These Shrimp Rice Bowls are a meal on their own, but they pair wonderfully with:
- A light miso soup
- A side of pickled radishes or kimchi
- A fresh green salad with sesame dressing
Storage and Reheating Tips
- Storage: Store the shrimp, rice, and toppings separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Gently reheat the shrimp and rice in the microwave or on the stovetop. Assemble the bowls just before serving to keep the veggies fresh.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking. Pat them dry to remove excess moisture for better seasoning.
2. How can I make this dairy-free?
Use a vegan mayo alternative for the spicy mayo to make this recipe dairy-free.
3. Can I meal prep these bowls?
Absolutely! Cook the shrimp and rice ahead of time, and store everything separately. Assemble the bowls when ready to eat for the best freshness.
4. What if I don’t like spicy food?
Simply leave out the sriracha from the mayo or replace it with a milder sauce, like a garlic aioli or plain mayo.
Conclusion
These Shrimp Rice Bowls with Spicy Mayo are a perfect combination of simplicity, flavor, and versatility. Whether you’re cooking for a quick dinner or impressing guests, this dish delivers every time. Customize it to your liking, and watch it become a regular in your meal rotation. Give it a try and savor the deliciousness in every bite!
Print
Delicious Shrimp Rice Bowls with Spicy Mayo: A Quick and Flavorful Meal
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
These Shrimp Rice Bowls with Spicy Mayo are a flavorful, satisfying meal that’s quick and easy to prepare. Perfectly seasoned shrimp served over a bed of fluffy rice, paired with fresh vegetables, and drizzled with a creamy spicy mayo sauce for the ultimate comfort food experience. Great for a busy weeknight dinner or meal prep!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
For the Rice Bowl:
- 2 cups cooked jasmine or basmati rice
- 1/2 cup shredded carrots
- 1/2 cucumber, sliced
- 1/4 cup edamame (optional)
- 2 green onions, sliced
- 1 avocado, sliced
- Sesame seeds, for garnish
For the Spicy Mayo:
- 1/4 cup mayonnaise
- 1–2 tbsp Sriracha (adjust to taste)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
Instructions
- Cook the Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and set aside.
- Prepare the Spicy Mayo:
- In a small bowl, whisk together the mayonnaise, Sriracha, soy sauce, and sesame oil until smooth. Adjust the spice level to your preference by adding more Sriracha.
- Assemble the Bowls:
- Divide the cooked rice among serving bowls.
- Top with cooked shrimp, shredded carrots, cucumber slices, edamame, avocado slices, and green onions.
- Drizzle the spicy mayo over the bowl and sprinkle with sesame seeds.
- Serve:
- Serve immediately, mixing the ingredients together for each bite. Enjoy warm or at room temperature!
Notes
- Swap jasmine rice for brown rice or quinoa for a healthier alternative.
- Add your favorite vegetables like bell peppers, cherry tomatoes, or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg