Crispy, golden on the outside and gooey, cheesy on the inside—these Savory Beer Battered Mozzarella Sticks are the ultimate snack or appetizer. The beer in the batter adds a light, airy texture with a subtle malty flavor, making them irresistible with every bite. Perfect for game days, parties, or indulgent evenings, they’re a fun and flavorful twist on the classic.

Why You’ll Love This Recipe?

The beer batter creates a perfectly crisp coating.
Quick and easy to prepare, yet incredibly delicious.
A crowd-pleaser that pairs well with your favorite dipping sauces.

Ingredients

Here’s what you’ll need:

Mozzarella cheese sticks
All-purpose flour
Cornstarch
Beer (lager or ale works best)
Egg
Seasonings: garlic powder, paprika, salt, and pepper
Oil for frying

Find the full list of ingredients with measurements below.

Directions

Step 1: Prepare the Cheese Sticks

Cut mozzarella sticks in half if desired. Freeze them for at least 1–2 hours. This helps the cheese hold its shape while frying.

Step 2: Make the Batter

In a mixing bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. Whisk in the egg and beer until the batter is smooth and slightly thick.

Step 3: Heat the Oil

In a deep skillet or saucepan, heat oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the mozzarella sticks.

Step 4: Coat the Cheese Sticks

Remove the frozen mozzarella sticks from the freezer. Dip each stick into the beer batter, ensuring it’s completely coated. Let any excess batter drip off before frying.

Step 5: Fry Until Golden

Carefully place the coated mozzarella sticks into the hot oil, a few at a time. Fry for 1–2 minutes or until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain.

Step 6: Serve

Serve the mozzarella sticks hot with marinara sauce, ranch dressing, or your favorite dipping sauce.

Expert Tips and Tricks

Freeze the cheese: Don’t skip this step! It prevents the cheese from melting too quickly while frying.
Choose the right beer: A light lager or pale ale works well, but you can experiment with different types for varied flavors.
Fry in small batches: Overcrowding the pan can lower the oil temperature and result in soggy sticks.

Recipe Variations and Possible Substitutions

Use string cheese for easy preparation.
Add Italian seasoning or grated Parmesan to the batter for extra flavor.
Swap beer with club soda for an alcohol-free version.

Serving and Pairing Suggestions

Serve these mozzarella sticks with classic marinara sauce or try them with spicy sriracha mayo, garlic aioli, or honey mustard for a twist. Pair them with a cold beer or a fizzy soda for the ultimate snack experience.

Storage and Reheating Tips

Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes to regain their crispiness.

FAQs

Q1: Can I make these ahead of time?
Yes! You can freeze the battered mozzarella sticks on a baking sheet, then transfer them to a freezer bag. Fry directly from frozen when ready to serve.

Q2: What’s the best oil for frying?
Neutral oils like vegetable, canola, or peanut oil work best for frying.

Q3: Can I bake these instead of frying?
You can, but they won’t be as crispy. Place them on a parchment-lined baking sheet, spray with oil, and bake at 425°F (220°C) for 8–10 minutes.

Q4: What other cheeses work well?
While mozzarella is classic, you can try cheddar, pepper jack, or even gouda for a flavorful twist.

Conclusion

Savory Beer Battered Mozzarella Sticks are a must-try for cheese lovers and snack enthusiasts alike. With their crispy exterior and melty cheese center, they’re sure to be the star of any gathering. Whip up a batch today and enjoy the perfect cheesy indulgence!

Savory Beer Battered Mozzarella Sticks

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Author: Jake
Prep Time: 20 minutes (plus freezing time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus freezing time)
Yield: 12 mozzarella sticks 1x
Category: Appetizer
Method: Deep Frying
Cuisine: American

Print Recipe

Description

These Savory Beer Battered Mozzarella Sticks are crispy, golden, and packed with flavor. A delightful twist on a classic appetizer, the beer batter adds depth and a light, airy texture that perfectly complements the gooey mozzarella. Perfect for game days, parties, or indulgent snacking!

Instructions

Prepare the Mozzarella Sticks:
1. Unwrap the mozzarella sticks and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour to prevent melting during frying.
Make the Beer Batter:
1. In a mixing bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, and cayenne pepper. Gradually add the beer, whisking until smooth. The batter should be thick enough to coat a spoon.
Set Up the Dredging Station:
1. In a shallow dish, whisk together eggs and milk. Place breadcrumbs in a separate dish.
Coat the Mozzarella Sticks:
1. Dip each frozen mozzarella stick into the beer batter, ensuring it’s fully coated. Then dip it into the egg mixture, followed by rolling it in breadcrumbs. Repeat this process for an extra crispy coating.
Fry the Mozzarella Sticks:
1. Heat oil in a deep skillet or fryer to 375°F (190°C). Fry the coated mozzarella sticks in small batches for 2–3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve:
1. Serve hot with marinara sauce or your favorite dipping sauce.

Notes

For a non-alcoholic version, substitute the beer with sparkling water.
Freeze coated mozzarella sticks for 30 minutes before frying to ensure the cheese stays intact.
These can be baked at 400°F (200°C) for 10–12 minutes for a healthier option.

Nutrition

Serving Size: 2 mozzarella sticks
Calories: 220
Sugar: 1g
Sodium: 470mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg