Blueberry Cheesecake Rolls are a heavenly dessert that combines the sweet, tangy flavors of blueberries with creamy cheesecake, all wrapped in a soft, golden pastry. Perfect for brunch, holidays, or as an indulgent treat, these rolls are as beautiful as they are delicious.
Why You’ll Love This Recipe?
- A delightful mix of creamy, tangy, and sweet flavors.
- Simple ingredients with an elegant result.
- Perfect for make-ahead baking or enjoying fresh out of the oven.
Ingredients
Here’s a sneak peek at what you’ll need to create these dreamy rolls:
- Cream cheese
- Fresh or frozen blueberries
- Pastry dough
You’ll find the full list of ingredients and measurements below.
Directions
Step 1: Prepare the Cheesecake Filling
In a bowl, mix cream cheese, sugar, and a splash of vanilla extract until smooth. This creamy mixture will form the base of your rolls.
Step 2: Cook the Blueberries
In a small saucepan, combine blueberries, sugar, and a squeeze of lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly. Let it cool before using.
Step 3: Roll Out the Dough
Roll out your pastry dough on a lightly floured surface. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
Step 4: Add the Blueberry Filling
Spread the cooled blueberry mixture on top of the cream cheese layer. Be gentle to avoid tearing the dough.
Step 5: Roll and Slice
Carefully roll the dough into a log, starting from one of the long sides. Slice into even rolls and place them in a greased baking dish, cut side up.
Step 6: Bake
Bake the rolls in a preheated oven at 350°F for 20–25 minutes, or until golden brown and bubbling. Let them cool slightly before serving.
Expert Tips and Tricks
- Use chilled dough: Cold pastry dough is easier to work with and ensures flaky rolls.
- Don’t overfill: Too much filling can make the rolls messy and hard to handle.
- Make ahead: Assemble the rolls and refrigerate them overnight for a quick bake the next day.
Recipe Variations and Possible Substitutions
- Swap blueberries for raspberries, blackberries, or a mix of your favorite berries.
- Add a sprinkle of cinnamon or nutmeg to the cream cheese filling for a hint of spice.
- Use puff pastry for an extra flaky texture or crescent roll dough for convenience.
Serving and Pairing Suggestions
Serve these rolls warm with a drizzle of icing or a dusting of powdered sugar. Pair them with a cup of coffee, tea, or even a glass of sparkling wine for a decadent treat. They also make a wonderful addition to a breakfast or brunch spread.
Storage and Reheating Tips
Store leftover rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat in the oven at 325°F for 5–7 minutes, or microwave for 15–20 seconds, to enjoy them warm again.
FAQs
Q1: Can I use store-bought pie filling instead of homemade blueberry filling?
Yes, store-bought pie filling is a convenient substitute, but homemade offers a fresher flavor.
Q2: Can these rolls be frozen?
Absolutely! Freeze baked rolls in an airtight container for up to three months. Thaw and reheat before serving.
Q3: Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, but it may slightly alter the texture of the filling.
Q4: What’s the best way to prevent the filling from leaking out?
Roll the dough tightly and don’t overfill. Sealing the edges with a bit of water can also help keep the filling in place.
Conclusion
Blueberry Cheesecake Rolls are the perfect way to satisfy your sweet cravings with their rich and fruity flavors. Whether you’re baking for a crowd or treating yourself, these rolls are sure to impress. Give them a try—you’ll love every bite!
Print
Blueberry Cheesecake Rolls
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 rolls 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Cheesecake Rolls are a delightful fusion of creamy cheesecake and sweet blueberries, wrapped in a soft roll and baked to golden perfection. Perfect for breakfast, brunch, or dessert, these rolls are easy to make and utterly irresistible.
Ingredients
- For the Rolls:
- 1 package (16 oz) crescent roll dough
- 1/2 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon zest
- For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2–3 tsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare Rolls: Unroll crescent roll dough and separate into triangles. Spread about 1 tablespoon of cheesecake filling on each triangle.
- Add Blueberries: Sprinkle blueberries evenly over the filling and top with granulated sugar and lemon zest.
- Roll and Bake: Roll each triangle tightly, starting from the wider end. Place rolls on the prepared baking sheet and bake for 10–12 minutes, or until golden brown.
- Make Glaze: While rolls are baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle and Serve: Once the rolls have cooled slightly, drizzle the glaze over the top and serve warm or at room temperature.
Notes
- For a more intense blueberry flavor, use blueberry jam in addition to fresh blueberries.
- These rolls can be reheated in the oven or microwave for a warm treat.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg