Looking for a quick, crowd-pleasing snack or appetizer that’s bursting with flavor? Taco Tortilla Roll-Ups are your answer. These bite-sized treats combine the zestiness of tacos with the ease of a simple roll-up. Perfect for parties, potlucks, or just a fun family snack night!
Why You’ll Love This Recipe?
- It’s incredibly easy to make, even for beginners.
- Great for meal prep—make them ahead and keep them chilled until serving.
- Perfectly portable and mess-free for gatherings.
- A hit with both kids and adults, thanks to their irresistible taco flavor.
Ingredients
Here’s a sneak peek at what you’ll need:
- Soft flour tortillas
- Cream cheese
- Sour cream
- Taco seasoning
- Shredded cheese
Full list of ingredients and exact measurements can be found in the recipe card below!
Directions
Step 1: Prep the Creamy Filling
In a large bowl, mix together the cream cheese, sour cream, and taco seasoning until smooth. This creates the flavorful base for the roll-ups.
Step 2: Add the Toppings
Fold in your shredded cheese and any other mix-ins like chopped green onions, diced jalapeños, or black olives for extra texture and flavor.
Step 3: Assemble the Roll-Ups
Spread the mixture evenly over a soft flour tortilla, leaving about an inch around the edges.
Step 4: Roll and Chill
Roll the tortilla tightly into a log. Wrap each roll in plastic wrap and refrigerate for at least an hour to firm up.
Step 5: Slice and Serve
Once chilled, slice the rolls into bite-sized pieces and arrange them on a serving platter.
Expert Tips and Tricks
- Use room-temperature cream cheese for easier mixing.
- Let the rolls chill thoroughly; this makes slicing cleaner and prevents filling from spilling out.
- Customize the spice level by adjusting the taco seasoning or adding hot sauce.
Recipe Variations and Possible Substitutions
- Swap flour tortillas for spinach or tomato wraps for a colorful twist.
- Add diced grilled chicken, crumbled bacon, or cooked taco meat for extra protein.
- Experiment with cheeses—pepper jack, cheddar, or a Mexican blend work wonderfully.
Serving and Pairing Suggestions
Serve these Taco Tortilla Roll-Ups with salsa, guacamole, or sour cream for dipping. They pair beautifully with a side of fresh veggie sticks or a light green salad for balance.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These roll-ups are best served cold, so no reheating is necessary!
FAQs
1. Can I make these ahead of time?
Absolutely! Prepare them the day before and slice them just before serving for maximum freshness.
2. Can I freeze Taco Tortilla Roll-Ups?
Freezing is not recommended as the cream cheese filling may become watery when thawed.
3. What’s the best way to prevent the roll-ups from unrolling?
Make sure to roll them tightly and chill well before slicing. Plastic wrap also helps keep them secure.
4. Can I make these gluten-free?
Yes, simply use gluten-free tortillas, and you’re good to go!
Conclusion
Taco Tortilla Roll-Ups are the ultimate party pleaser. They’re easy to whip up, endlessly customizable, and loaded with all the flavors you love in tacos. Try them at your next gathering, and watch them disappear in no time!
Print
Taco Tortilla Roll Ups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (12 roll-ups) 1x
- Category: Appetizer, Snack
- Method: Stovetop, No-bake
- Cuisine: Mexican
Description
Taco Tortilla Roll Ups are a fun, easy-to-make snack or appetizer filled with flavorful taco ingredients like seasoned beef, creamy cheese, and fresh veggies. These bite-sized roll-ups are perfect for parties, game nights, or as an after-school snack!
Ingredients
- 4 large flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1/2 cup shredded lettuce
- 1/4 cup salsa (for dipping)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning and water. Let simmer for 5 minutes.
- In a mixing bowl, combine cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and well combined.
- Lay the tortillas flat on a clean surface. Spread a generous amount of the cream cheese mixture over each tortilla.
- Spoon the taco meat evenly over the cheese mixture, followed by the chopped green onions, bell peppers, and shredded lettuce.
- Carefully roll up each tortilla tightly, securing the filling inside.
- Slice the rolled tortillas into 1-inch thick pieces.
- Arrange the roll-ups on a serving platter and serve with salsa for dipping.
Notes
- You can substitute ground beef with chicken, turkey, or even black beans for a vegetarian option.
- For a spicy kick, add jalapeños or hot sauce.
- These roll-ups can be made ahead and stored in the fridge for up to 24 hours before serving.
Nutrition
- Serving Size: 3 roll-ups
- Calories: 270
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg