Looking for a hearty, creamy, and indulgent twist on a classic Philly Cheesesteak? This Creamy Philly Cheesesteak Delight combines all the savory flavors of the beloved sandwich with a rich, velvety sauce that will leave you craving more. Perfect for a comforting dinner or a crowd-pleasing game day dish, this recipe is easy to make and absolutely delicious!
Why You’ll Love This Recipe?
This recipe takes the traditional Philly Cheesesteak to the next level with a creamy cheese sauce that ties everything together. The tender beef, sautéed peppers and onions, and gooey cheese make it a true comfort food classic. Plus, it’s versatile—you can serve it over bread, pasta, rice, or even enjoy it as a standalone dish.
Ingredients
For the Cheesesteak Mixture:
- Thinly sliced ribeye steak or ground beef
- Green bell pepper, sliced
- Onion, sliced
- Mushrooms, optional (sliced)
- Olive oil
For the Creamy Sauce:
- Cream cheese, softened
- Heavy cream or milk
- Provolone cheese (shredded or slices)
- Garlic powder
- Worcestershire sauce
- Salt and pepper to taste
Find the full list of ingredients and measurements in the recipe card below.
Directions
Prepare the Cheesesteak Mixture
- Sauté the Vegetables: Heat a drizzle of olive oil in a large skillet over medium heat. Add the sliced onions, green peppers, and mushrooms (if using). Cook until softened and slightly caramelized, about 5-7 minutes. Remove and set aside.
- Cook the Beef: In the same skillet, add the thinly sliced steak or ground beef. Cook until browned and fully cooked, seasoning with garlic powder, Worcestershire sauce, salt, and pepper.
Make the Creamy Sauce
- Combine Ingredients: In a small saucepan, combine the cream cheese, heavy cream, and provolone cheese over low heat. Stir constantly until melted and smooth. Adjust seasoning with salt and pepper as needed.
Combine and Serve
- Mix Everything Together: Return the cooked vegetables to the skillet with the beef. Pour the creamy cheese sauce over the mixture and stir to combine. Let it cook for an additional 2-3 minutes until heated through.
- Serve: Spoon the creamy cheesesteak mixture onto toasted hoagie rolls, over cooked pasta, or with a side of rice.
Expert Tips and Tricks
- Use thinly sliced steak for authenticity. If you’re using ribeye, freeze it for 15-20 minutes before slicing for easier handling.
- Don’t skip the Worcestershire sauce. It adds a savory, umami depth to the dish.
- Adjust the creaminess. For a thicker sauce, use more cream cheese; for a thinner sauce, add a splash of milk or broth.
Recipe Variations and Possible Substitutions
- Cheese Options: While provolone is classic, mozzarella or cheddar can be used for a different flavor.
- Low-Carb Option: Serve the mixture over cauliflower rice or in lettuce wraps for a keto-friendly meal.
- Vegetarian Twist: Swap the beef for sautéed portobello mushrooms and use vegetable broth for the sauce.
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for some heat.
Serving and Pairing Suggestions
Pair this creamy Philly Cheesesteak delight with a side of crispy French fries, sweet potato wedges, or a fresh green salad. For drinks, a cold beer or sparkling lemonade complements the rich flavors beautifully.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. Avoid microwaving to prevent the cheese from separating.
- Freeze: You can freeze the meat and vegetable mixture (without the sauce) for up to 2 months. Make the sauce fresh when reheating for the best texture.
FAQs
1. Can I use a different cut of meat?
Yes! Sirloin or flank steak works well. Ground beef is also a convenient and affordable alternative.
2. Can I make this ahead of time?
Absolutely! Prepare the beef and vegetable mixture in advance and store it in the fridge. Add the creamy cheese sauce just before serving.
3. What’s the best bread for this dish?
Toasted hoagie rolls or crusty French bread are ideal for holding the creamy mixture without getting soggy.
4. How can I make this dish spicier?
Add a dash of hot sauce, some crushed red pepper flakes, or sliced banana peppers for extra heat.
Conclusion
This Creamy Philly Cheesesteak Delight is a rich and satisfying dish that’s perfect for weeknight dinners, parties, or anytime you’re craving comfort food. The combination of tender beef, sautéed veggies, and a luscious cheese sauce is irresistible. Give this recipe a try and watch it become a favorite in your home!
Print
Creamy Philly Cheesesteak Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Sautéing, Simmering
- Cuisine: American
Description
A creamy twist on the classic Philly Cheesesteak! Juicy beef strips, sautéed peppers, and onions smothered in a luscious cheese sauce, all served over a toasted roll or as a satisfying low-carb option. Perfect for a comforting dinner or game-day treat!
Ingredients
- 1 lb (450g) thinly sliced beef (ribeye or sirloin)
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 4 hoagie rolls (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.
- In the same skillet, sauté the peppers and onions until soft and slightly caramelized, about 5-7 minutes. Add garlic and cook for 1 minute.
- Lower the heat to medium and stir in heavy cream, Worcestershire sauce, and cream cheese until the mixture is smooth.
- Gradually add the shredded provolone and mozzarella cheese, stirring continuously until the sauce is creamy and thick.
- Return the cooked beef to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Serve the creamy mixture over toasted hoagie rolls or enjoy on its own as a low-carb meal.
Notes
- For extra flavor, toast the hoagie rolls with butter and a sprinkle of garlic powder.
- Substitute provolone with cheddar or American cheese for a different flavor.
- Add mushrooms for an earthy twist!
Nutrition
- Serving Size: 1/4 of the recipe (without hoagie rolls)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg