If you’re craving a flavorful and hearty meal that’s easy to make and packed with vibrant flavors, this Street Corn Chicken Rice Bowl is a must-try! Featuring tender grilled chicken, sweet street corn, and a delicious combination of spices, all served over a bed of fluffy rice—this dish is like summer on a plate. It’s perfect for a quick dinner, meal prep, or a crowd-pleasing dish at your next get-together!

Why You’ll Love This Recipe?

This rice bowl is a perfect balance of textures and flavors. The smoky, charred corn, creamy dressing, and juicy chicken pair beautifully with the fluffy rice, making each bite an explosion of savory goodness. It’s customizable too, so you can add or remove ingredients to suit your tastes. Easy to make and even easier to eat—this bowl is a winner!

Ingredients

For the Chicken:

Boneless, skinless chicken breasts or thighs
Olive oil
Chili powder
Garlic powder
Cumin
Paprika
Salt and pepper

For the Street Corn:

Corn on the cob (or frozen corn kernels)
Butter
Mayonnaise
Cotija cheese (or feta cheese as a substitute)
Lime juice
Chili powder
Fresh cilantro, chopped

For the Rice Bowl:

Cooked white rice or brown rice
Avocado, sliced (optional)
Fresh lime wedges for garnish

Find the full list of ingredients and exact measurements in the recipe card below.

Directions

Marinate and Cook the Chicken

Marinate the Chicken: In a small bowl, mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Coat the chicken breasts with the marinade and let it sit for at least 15 minutes.
Grill or Cook the Chicken: Heat a grill pan or skillet over medium heat and cook the chicken for about 6-7 minutes per side, until fully cooked through and juices run clear. Let the chicken rest before slicing it thinly.

Make the Street Corn

Cook the Corn: If using fresh corn, grill it until charred on all sides, about 10 minutes. If using frozen corn, simply sauté it in butter until golden and heated through.
Mix the Street Corn: In a bowl, combine the cooked corn with mayonnaise, cotija cheese, lime juice, chili powder, and fresh cilantro. Stir well to coat the corn.

Assemble the Rice Bowl

Prepare the Rice: Spoon a generous amount of cooked rice into each bowl.
Add the Chicken and Street Corn: Layer the sliced chicken on top of the rice, followed by a generous portion of the street corn mixture.
Top with Optional Garnishes: Add sliced avocado, a squeeze of lime, and fresh cilantro if desired.

Serve and Enjoy

Dig into this colorful and flavorful bowl! Serve it with extra lime wedges on the side for a zesty kick.

Expert Tips and Tricks

If you don’t have fresh corn, frozen corn works just fine, though grilling it will give it a more authentic street corn flavor.
You can make the chicken spicier by adding a pinch of cayenne pepper or hot sauce to the marinade.
To save time, use store-bought rice or pre-cooked chicken for a quicker meal.

Recipe Variations and Possible Substitutions

For a vegetarian option, swap the chicken for black beans or grilled portobello mushrooms.
Use quinoa or cauliflower rice as a base for a lower-carb version.
Add pickled red onions or jalapeños for an extra punch of flavor.
If cotija cheese isn’t available, feta cheese or parmesan make great alternatives.

Serving and Pairing Suggestions

This Street Corn Chicken Rice Bowl is a complete meal, but it pairs beautifully with a light side salad or tortilla chips. For drinks, a refreshing iced tea, lemonade, or even a light beer would complement the flavors perfectly.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the rice and chicken separately, then assemble the bowl with the corn mixture and any garnishes just before serving.

FAQs

1. Can I use frozen grilled chicken?
Yes! Frozen grilled chicken works perfectly in this recipe—just thaw and slice before adding to the bowl.

2. Can I make this bowl spicy?
Absolutely! Add extra chili powder, jalapeños, or hot sauce to give it a spicy kick.

3. Can I use a different type of cheese?
Yes, you can swap cotija for feta, parmesan, or even a shredded cheese blend, depending on your preference.

4. Can I prepare this ahead of time?
Yes, you can prep the chicken, corn, and rice in advance. Just assemble the bowls when ready to serve.

Conclusion

This Street Corn Chicken Rice Bowl is the perfect combination of smoky, savory, and creamy flavors in a bowl. The juicy grilled chicken, charred corn, and zesty dressing make for a satisfying and filling meal that’s sure to please everyone. Whether for dinner or meal prep, this bowl is a flavorful, colorful dish that’s easy to make and even easier to enjoy!

Street Corn Chicken Rice Bowl

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Author: Jake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Method: Grilled, Sautéed
Cuisine: Mexican-inspired

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Description

A delicious fusion of tender grilled chicken, creamy street corn, and seasoned rice, served in a bowl for a comforting, flavorful meal. This Street Corn Chicken Rice Bowl combines the essence of Mexican street corn with savory chicken and rice for an unforgettable dish.

Instructions

Prepare the chicken: Heat olive oil in a grill pan over medium-high heat. Season chicken breasts with salt, pepper, and smoked paprika. Grill the chicken for 6-7 minutes per side, until fully cooked. Slice thinly.
Make the street corn: In a pan, melt butter over medium heat. Add corn and cook for 3-4 minutes, until slightly charred. Stir in mayonnaise, sour cream, chili powder, and lime juice. Cook for another 2 minutes, and season with salt and pepper to taste.
Assemble the bowl: In each bowl, place a serving of cooked rice. Top with grilled chicken slices and the street corn mixture.
Garnish: Sprinkle with crumbled cotija cheese and chopped cilantro. Serve with extra lime wedges.

Notes

You can use pre-cooked rice or cauliflower rice for a low-carb option.
For added flavor, top with a drizzle of hot sauce or a sprinkle of chili flakes.
The dish can be made vegetarian by omitting the chicken and adding black beans.

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg