Love the soft, fluffy pancakes from McDonald’s? You’re in luck! This Copycat McDonald’s Pancake Recipe recreates the magic at home with simple ingredients and no special tools. Whether it’s for a cozy weekend breakfast or a weekday treat, these golden pancakes are quick, easy, and oh-so-delicious.
Why You’ll Love This Recipe?
- Fluffy Perfection: Light, airy pancakes just like the ones you crave.
- Quick to Make: Ready in less than 30 minutes.
- Budget-Friendly: Make a stack for the whole family at a fraction of the cost.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup milk
- 2 tablespoons melted butter
Full ingredient list and measurements are detailed below.
Directions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and mix it with buttermilk, milk, and melted butter. Gradually combine the wet and dry ingredients, stirring just until the batter is smooth.
Step 2: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Step 3: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another minute or until golden brown.
Step 4: Serve Warm
Stack the pancakes on a plate and serve immediately with butter and syrup.
Expert Tips and Tricks
- Don’t Overmix: Overmixing can make the pancakes dense. Stir just until combined.
- Maintain Heat: Keep the skillet consistently hot, but not too hot, to ensure even cooking.
- Add Flavor: Sprinkle chocolate chips, blueberries, or bananas onto the batter before flipping for extra flavor.
Recipe Variations and Possible Substitutions
- Dairy-Free: Substitute buttermilk and milk with almond or soy milk. Add 1 teaspoon of vinegar to replicate the tang of buttermilk.
- Whole Wheat Option: Swap half of the all-purpose flour with whole wheat flour for a healthier twist.
- Extra Fluffy: Separate the egg yolk and white. Beat the white to stiff peaks and fold it into the batter just before cooking.
Serving and Pairing Suggestions
Serve your pancakes with:
- A drizzle of warm maple syrup or honey.
- A dollop of whipped cream and fresh berries.
- Crispy bacon or breakfast sausages on the side for a classic combo.
Storage and Reheating Tips
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the microwave for 15-20 seconds or reheat in a skillet for a crispy edge.
- Freezing: Place cooled pancakes between layers of parchment paper in a freezer-safe bag. Reheat straight from frozen.
FAQs
1. Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare it a few hours in advance and store it in the fridge.
2. Why aren’t my pancakes fluffy?
Ensure your baking powder and soda are fresh, and don’t overmix the batter.
3. Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a tangy flavor and makes the pancakes fluffier. You can mimic it by adding 1 tablespoon of vinegar or lemon juice to regular milk.
4. How do I get evenly round pancakes?
Pour the batter from a measuring cup or use a squeeze bottle for consistent shapes.
Conclusion
This Copycat McDonald’s Pancake Recipe lets you enjoy those famous fluffy pancakes right at home. Quick, easy, and endlessly customizable, they’re perfect for breakfast or brunch. Whip up a batch, and watch everyone come running to the table!
Print
Copycat McDonald’s Pancake Recipe (Quick and Easy)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These homemade McDonald’s-inspired pancakes are quick, easy, and fluffy! Perfect for a delicious breakfast at home, these pancakes replicate the soft texture and sweet flavor of the famous McDonald’s pancakes, served with butter and syrup. You’ll have a breakfast treat ready in just minutes!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter, for greasing the pan
- Maple syrup, for serving
Instructions
- Prepare the Pancake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve:
- Stack the pancakes and serve warm with butter and maple syrup on top.
Notes
- For extra fluffiness, allow the batter to sit for 5 minutes before cooking.
- You can add chocolate chips or blueberries to the batter for added flavor.
- These pancakes are best served fresh but can be stored in the refrigerator for up to 2 days. Reheat in the microwave or on a hot skillet.
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg