Mississippi Sin Dip is the ultimate party pleaser! This creamy, cheesy, and savory dip is packed with flavor and baked to perfection in a bread bowl. With every bite, you’ll taste the tanginess of sour cream, the gooeyness of melted cheese, and the hearty addition of ham—all wrapped in the soft, warm crust of French bread. Whether it’s game day, a potluck, or a holiday gathering, this dip will have everyone coming back for seconds.
Why You’ll Love This Recipe?
- Perfect Party Appetizer: Easy to make and a guaranteed crowd favorite.
- Rich and Cheesy: Loaded with creamy, cheesy goodness in every bite.
- Customizable: Easy to adapt with your favorite ingredients and flavors.
Ingredients
- 1 loaf French bread
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced cooked ham
- 1/4 cup diced green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
The full ingredient list and measurements can be found below.
Directions
Step 1: Prepare the Bread Bowl
Preheat your oven to 350°F (175°C). Cut the top off the French bread loaf and hollow out the inside, leaving about 1-inch thickness around the edges. Set the bread bowl aside, and save the removed bread pieces for dipping.
Step 2: Mix the Dip Ingredients
In a large bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, diced ham, green onions, Worcestershire sauce, and garlic powder. Stir until well combined and creamy.
Step 3: Fill the Bread Bowl
Spoon the cheese and ham mixture into the hollowed-out bread bowl, packing it evenly.
Step 4: Bake the Dip
Wrap the entire bread bowl in aluminum foil and place it on a baking sheet. Bake for 25-30 minutes, or until the dip is hot and bubbly.
Step 5: Serve Warm
Remove from the oven and let cool for a few minutes. Serve with the reserved bread chunks, crackers, or fresh veggies for dipping.
Expert Tips and Tricks
- Softened Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing.
- Make Ahead: Prepare the dip mixture a day in advance and bake it when ready to serve.
- Bread Alternatives: Use a sourdough loaf or a round Hawaiian bread for added flavor.
Recipe Variations and Possible Substitutions
- Add Bacon: Swap out ham for crispy bacon for a smoky twist.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mix.
- Vegetarian Option: Skip the ham and add sautéed mushrooms or spinach.
Serving and Pairing Suggestions
This dip pairs beautifully with:
- Veggies like carrot sticks, celery, and bell peppers.
- Crackers or pretzels for a crunchy bite.
- A glass of crisp white wine or a cold beer for a casual gathering.
Storage and Reheating Tips
- Storage: Cover and refrigerate leftover dip for up to 3 days.
- Reheating: Warm the dip in a microwave-safe dish or bake in the oven at 300°F until heated through.
FAQs
1. Can I use a different type of cheese?
Absolutely! Try Monterey Jack, mozzarella, or a blend of your favorites.
2. What if I don’t have a bread bowl?
You can bake the dip in a small casserole dish and serve it with bread slices or crackers.
3. Is this dip freezer-friendly?
Yes! You can freeze the prepared dip mixture (before baking) for up to 2 months. Thaw in the fridge before baking.
4. Can I add more meat?
Feel free to mix in cooked sausage, shredded chicken, or more ham for an even heartier dip.
Conclusion
Mississippi Sin Dip is one of those recipes that turns any gathering into a hit. It’s creamy, cheesy, and bursting with flavor—a true indulgence for any occasion. Give it a try, and watch it become a staple at your parties and potlucks!
Print
Mississippi Sin Dip
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
Mississippi Sin Dip is a creamy, cheesy, and indulgent dip packed with bold flavors. Made with savory ham, tangy sour cream, and melty cheese, this crowd-pleaser is perfect for parties, game days, or holiday gatherings. Served warm in a bread bowl or with crackers, it’s impossible to resist!
Ingredients
- 1 loaf of French bread (or sourdough)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare Bread Bowl:
- Preheat oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the center, leaving about 1-inch thick walls. Reserve the bread pieces for dipping.
- Mix the Dip:
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, ham, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fill and Bake:
- Spoon the mixture into the hollowed bread loaf. Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake for 25–30 minutes, or until heated through and the cheese is melted and bubbly.
- Serve:
- Serve warm with the reserved bread pieces, crackers, or fresh vegetables for dipping.
Notes
- For a spicier version, add diced jalapeños or a dash of hot sauce to the dip.
- You can substitute ham with cooked bacon or turkey for a different flavor profile.
- Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave before serving.
Nutrition
- Serving Size: About 1/8 of the recipe
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg