Crock Pot Beef Tips and Gravy is a cozy, flavorful dish that’s perfect for any day of the week. With tender, melt-in-your-mouth beef tips cooked low and slow in a rich, savory gravy, this dish is both comforting and satisfying. Paired with mashed potatoes, rice, or even a side of crusty bread, it’s a simple yet hearty meal that will become a family favorite.

Why You’ll Love This Recipe?

Tender Beef: The slow-cooked beef tips are perfectly tender and packed with flavor.
Rich Gravy: The homemade gravy is thick, savory, and made from the juices of the beef.
Set It and Forget It: The Crock Pot does all the work, so you can enjoy a delicious meal without much effort.

Ingredients

Beef stew meat or sirloin tips (cut into bite-sized pieces)
Onion (diced)
Garlic (minced)
Beef broth
Cream of mushroom soup (for extra creaminess)
Worcestershire sauce
Soy sauce
Flour (for thickening)
Salt and pepper
Fresh thyme or dried thyme
Olive oil (for browning)

Full list of ingredients and measurements below.

Directions

Step 1: Brown the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef tips in batches and brown them on all sides, about 4-5 minutes per batch. This step helps develop the flavor of the meat. Once browned, transfer the beef to the Crock Pot.

Step 2: Sauté the Aromatics

In the same skillet, add a little more oil if necessary and sauté the diced onion until softened (about 3-4 minutes). Add the garlic and cook for another 30 seconds until fragrant. Add this mixture to the Crock Pot with the beef.

Step 3: Make the Gravy

In a medium bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, flour, salt, pepper, and thyme. Pour the gravy mixture over the beef and onions in the Crock Pot. Stir to combine.

Step 4: Slow Cook

Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the gravy has thickened.

Step 5: Serve

Once the beef tips are cooked and the gravy is thick and rich, taste and adjust the seasoning if needed. Serve the beef tips and gravy over mashed potatoes, rice, or with a side of crusty bread for dipping.

Expert Tips and Tricks

Thickening the Gravy: If the gravy isn’t as thick as you’d like, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker in the last 30 minutes of cooking.
Use Different Cuts of Beef: If you prefer, you can use chuck roast or any other cut of beef suitable for slow cooking. Just make sure to cut the meat into small, even pieces.
Add Vegetables: You can add vegetables like carrots, potatoes, or mushrooms for a heartier meal. Add them at the beginning of the cooking time to ensure they cook through.

Recipe Variations

Make It Gluten-Free: Use gluten-free cream of mushroom soup and substitute the flour with cornstarch to thicken the gravy.
Mushroom Lovers: Add more mushrooms, either fresh or canned, to the gravy for an extra layer of flavor.
Spicy Kick: For a spicy twist, add a few dashes of hot sauce or crushed red pepper flakes to the gravy.

Serving Suggestions

Crock Pot Beef Tips and Gravy pairs perfectly with:

Mashed Potatoes: The creamy gravy is perfect for pouring over mashed potatoes.
Rice or Egg Noodles: Either of these will soak up the delicious gravy.
Steamed Vegetables: A side of green beans, peas, or broccoli adds a nice contrast to the rich beef and gravy.

FAQs

1. Can I use frozen beef tips for this recipe?
It’s best to thaw the beef tips before cooking for even cooking. However, if you’re short on time, you can cook them directly from frozen; just note the cooking time may be slightly longer.

2. Can I make this in a pressure cooker instead?
Yes! You can cook this recipe in an Instant Pot or pressure cooker. Use the sauté function to brown the beef and onions, then add the other ingredients and cook on high pressure for 35-40 minutes. Let the pressure release naturally.

3. Can I freeze leftovers?
Yes, leftover beef tips and gravy can be stored in an airtight container in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stovetop or in the microwave.

4. Can I use a different type of soup?
Yes, you can use cream of chicken soup or even a vegetable soup as a base if you prefer a different flavor.

Conclusion

Crock Pot Beef Tips and Gravy is a comforting, flavorful meal that’s perfect for busy days. With tender beef, a savory gravy, and minimal hands-on time, this recipe will quickly become a favorite in your home. Try it out, and let the slow cooker work its magic for a hearty, delicious dinner!

Crock Pot Beef Tips and Gravy

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Author: Jake
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American

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Description

Crock Pot Beef Tips and Gravy is a tender, melt-in-your-mouth beef dish, cooked low and slow in a rich, savory gravy. With minimal effort, you can enjoy a delicious, hearty meal that pairs perfectly with mashed potatoes, rice, or egg noodles. Let the slow cooker do all the work while you enjoy the amazing aroma and flavor of this comforting dish.

Instructions

Prepare the Beef:
1. In a large bowl, season the beef stew meat with salt and pepper.
Combine Ingredients:
1. In the Crock Pot, add the beef, sliced onion, and minced garlic. Sprinkle the ranch seasoning mix and brown gravy mix over the beef.
2. In a separate bowl, whisk together the beef broth, cream of mushroom soup, water, and Worcestershire sauce until smooth. Pour this mixture over the beef in the slow cooker.
Cook the Beef:
1. Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender and the gravy has thickened.
Finish and Serve:
1. Once cooked, taste the gravy and adjust the seasoning with additional salt or pepper if needed. Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.

Notes

You can add vegetables like carrots or mushrooms to the Crock Pot for added flavor and nutrition.
If you want a thicker gravy, you can mix 1 tbsp of cornstarch with a bit of cold water and stir it into the gravy about 30 minutes before serving.

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg