Easy Buffalo Chicken Roll-Ups Recipe

If you’re anything like me and love a snack that’s both spicy and creamy, then this Easy Buffalo Chicken Roll-Ups Recipe is going to become your new go-to. These roll-ups strike the perfect balance between that tangy buffalo kick and the smooth richness of cream cheese. What makes them so special? They’re super simple to make yet impressive enough to bring to any gathering, game day, or even just a casual family dinner.

I remember the first time I whipped these up for a weekend get-together—the compliments kept coming! Beyond just being delicious, they’re also incredibly versatile and portable. Whether you’re packing a party platter or just craving a cozy snack at home, this Easy Buffalo Chicken Roll-Ups Recipe delivers on flavor and ease.

Ingredients You’ll Need

Everything in this recipe works beautifully together to create that classic buffalo flavor with a creamy twist, plus some melty cheese goodness. To make your life easier, I suggest grabbing a rotisserie chicken—you’ll save time without sacrificing taste!

• Cream Cheese: Make sure it’s softened to room temperature for the smoothest blend.
• Frank’s Red Hot Original Sauce: This is the key buffalo sauce I swear by for authentic flavor.
• Bleu Cheese: Crumbled bleu cheese adds that sharp, tangy bite that pairs perfectly with buffalo spice.
• Salt: Just a little to boost and balance all other flavors.
• Garlic Powder: Adds subtle depth without overpowering the buffalo taste.
• Colby Jack Cheese: Shredded colby jack melts nicely for extra creaminess.
• Green Onions: Chopped green onions bring a fresh crunch and color.
• Rotisserie Chicken: Shredded for that perfect tender texture.
• Flour Tortillas: Large tortillas work best for wrapping all that flavorful filling.

Variations

I love how easy it is to put your own spin on this recipe. Feel free to experiment based on what you have in the fridge or your dietary preferences—personalizing it makes the process even more enjoyable!

• Swap Blue Cheese for Ranch: If bleu cheese isn’t your thing, ranch dressing blends smoothly and still gives that creamy bite I enjoy.
• Use Chicken Breast: Grilled or baked chicken breast works just as well if you don’t want to buy rotisserie.
• Make it Spicier: Add a dash of cayenne pepper or hot sauce to kick up the heat — I tend to do this when I want something with more punch.
• Low-Carb Version: Swap tortillas for lettuce wraps—perfect for a lighter or keto-friendly twist.

How to Make Easy Buffalo Chicken Roll-Ups Recipe

Step 1: Whip Up the Buffalo Mixture

Start by tossing softened cream cheese, Frank’s Red Hot sauce, crumbled bleu cheese, salt, garlic powder, shredded colby jack, and chopped green onions into a large bowl. Grab a hand mixer and blend everything until you see a smooth, creamy spread with no lumps of cream cheese remaining. This step makes sure every bite is evenly flavorful—skip lumps by letting your cream cheese come to room temp before you start.

Step 2: Mix in the Shredded Chicken

Add your shredded rotisserie chicken to the buffalo mixture and stir gently until all the chicken is well coated. This creates a perfect, spicy filling that’s easy to spread. Pro tip: if you’re prepping in advance, you can do this part the night before to let the flavors deepen.

Step 3: Assemble the Roll-Ups

Take one large flour tortilla and spread about ¾ cup of the buffalo chicken mixture in an even layer. Roll it up tightly, making sure not to shift the filling too much so it doesn’t spill out. If you want, secure each roll with a cocktail toothpick to keep things neat when slicing later on.

Step 4: Chill Before Slicing

Wrap the roll-ups in plastic wrap and pop them into the fridge for 2 to 4 hours. This step is crucial—the chill firms up the filling and tortillas, making slicing clean and effortless. Plus, it lets flavors meld beautifully.

Step 5: Slice and Serve

When you’re ready, remove the plastic wrap and use a sharp knife to cut each roll into thick slices. Make sure to discard the end pieces since they don’t hold the filling as well. Serve immediately and watch these disappear fast!

How to Serve Easy Buffalo Chicken Roll-Ups Recipe

Garnishes

I like to sprinkle extra bleu cheese crumbles and chopped green onions on top—it amps up the flavor and adds a fresh pop. Sometimes I drizzle a little ranch or drizzle buffalo sauce over the rolls for extra zing. The colors make everything look irresistible, and the garnishes add tasty textural contrasts.

Side Dishes

These roll-ups pair wonderfully with simple sides like crunchy celery sticks or carrot sticks for dipping. I also love serving them alongside a crisp green salad or some baked sweet potato fries to balance the heat with a little sweetness.

Creative Ways to Present

For parties, I sometimes arrange the roll-up slices on a wooden board with ramekins of ranch, blue cheese, and extra buffalo sauce for dipping. Another fun idea is serving them skewered with colorful toothpicks alongside other finger foods like mini sliders or stuffed mushrooms—it makes for a crowd-pleasing, Instagram-worthy appetizer spread!

Make Ahead and Storage

Storing Leftovers

I store leftovers tightly wrapped in plastic wrap inside an airtight container in the fridge. They last really well for up to 3 days and remain tasty—just keep them chilled and covered so the tortillas don’t dry out.

Freezing

I’ve frozen these roll-ups after wrapping them individually in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready, thaw them overnight in the fridge and slice as usual. They might be a bit softer but still tasty and perfect when you need a quick snack.

Reheating

I prefer to eat these roll-ups cold or at room temperature to keep the creamy texture intact. But if you want them warm, just pop a few slices in the microwave for about 20 seconds or heat gently in a toaster oven until warmed through. Avoid overheating to prevent the cream cheese from separating.

FAQs

Final Thoughts

This Easy Buffalo Chicken Roll-Ups Recipe has a special place in my kitchen because it’s consistently delicious and fuss-free. It’s the kind of recipe I’m happy to whip up for unexpected guests or a quick snack that feels indulgent. You’ll love how simple it is to assemble, and how big the flavors are packed into each bite. Give it a try—you might just find it becoming your next favorite appetizer, just like it did for me!