Cheesy Chicken Wraps are a simple, yet satisfying dish that’s perfect for lunch or dinner. With tender chicken, melted cheese, and a mix of savory seasonings, all wrapped up in a soft tortilla, these wraps are a great grab-and-go meal. Whether you make them ahead for a busy week or enjoy them fresh, they’re sure to please everyone at the table.
Why You’ll Love This Recipe?
It’s easy to make with just a few ingredients
The chicken is juicy and flavorful, complemented by creamy melted cheese
It’s a versatile recipe—add your favorite veggies or sauces
Perfect for meal prep or a quick weeknight dinner
Ingredients
Here’s a sneak peek at what you’ll need. Be sure to check the recipe card below for the full list and measurements.
- Cooked chicken (shredded or diced)
- Flour tortillas
- Shredded cheese (cheddar, mozzarella, or a blend)
- Sour cream or ranch dressing
- Lettuce or spinach (optional for added crunch)
Directions
Prepare the Chicken
If you don’t have pre-cooked chicken, simply season and cook chicken breasts in a skillet or oven until fully cooked, then shred or dice it.
Assemble the Wrap
Lay a tortilla flat and spread a thin layer of sour cream or ranch dressing. Add a generous portion of shredded chicken and top with shredded cheese. If you like, throw in some lettuce or spinach for added freshness.
Roll It Up
Carefully fold the sides of the tortilla inward and then roll it up tightly to secure the filling inside.
Cook the Wrap
In a skillet, heat a little oil or butter over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side, or until golden brown and the cheese has melted inside.
Serve and Enjoy
Cut the wraps in half and serve immediately with your favorite dipping sauce or salsa.
Expert Tips and Tricks
For a crispy finish, lightly butter the outside of the tortilla before cooking it.
If you have time, marinate the chicken for extra flavor.
For a spicier kick, add some diced jalapeños or drizzle sriracha inside the wrap.
Recipe Variations and Possible Substitutions
Add veggies: Bell peppers, onions, or tomatoes work well in these wraps.
Switch the protein: Use shredded beef, turkey, or even tofu for a vegetarian option.
Try different cheeses: Pepper jack, gouda, or Swiss can offer different flavor profiles.
Make it gluten-free: Use gluten-free tortillas to suit dietary needs.
Serving and Pairing Suggestions
Serve these cheesy wraps with a side of chips, a light salad, or some seasoned fries. For drinks, pair with iced tea, lemonade, or a refreshing sparkling water.
Storage and Reheating Tips
Store leftover wraps in an airtight container in the fridge for up to 2 days. Reheat in a skillet to crisp them back up, or microwave if you prefer a softer wrap.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time! Just shred it and use it in the recipe.
What kind of tortillas should I use?
Flour tortillas work best for this recipe, but you can also use whole wheat or corn tortillas if you prefer.
Can I make these wraps ahead of time?
You can assemble the wraps ahead of time and store them in the fridge. Just heat them up when you’re ready to serve.
Can I freeze cheesy chicken wraps?
Yes, you can freeze them before or after cooking. Wrap them tightly in foil or plastic wrap and store in a freezer-safe bag for up to 2 months.
Conclusion
Cheesy Chicken Wraps are the perfect quick and delicious meal. With juicy chicken, melted cheese, and your favorite seasonings, these wraps are a crowd-pleasing hit every time. Whether you’re making them for yourself or the whole family, they’re sure to become a favorite go-to recipe. Give them a try—you won’t regret it!
Print
Cheesy Chicken Wraps
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Cheesy Chicken Wraps are a quick and easy dinner option that’s perfect for busy weeknights. Tender chicken, melted cheese, and your favorite seasonings are wrapped in a soft tortilla for a savory, handheld meal that’s as satisfying as it is delicious. Serve with a side of salsa, guacamole, or a fresh salad!
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing (or 1 tablespoon taco seasoning for extra flavor)
- 1 tablespoon olive oil (for cooking)
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes (optional)
- Salsa or sour cream (for dipping, optional)
Instructions
- Prepare the Chicken Mixture:
- In a bowl, mix the cooked chicken, shredded cheddar cheese, cream cheese, and ranch dressing (or taco seasoning). Stir until well combined.
- Assemble the Wraps:
- Lay each tortilla flat on a surface.
- Spread an even layer of the cheesy chicken mixture onto the center of each tortilla, leaving a small border around the edges.
- Add a small handful of shredded lettuce and diced tomatoes (if using) on top of the chicken mixture.
- Wrap the Tortillas:
- Fold the sides of the tortilla inward, then roll it tightly from the bottom up, securing the filling inside.
- Cook the Wraps:
- Heat a skillet over medium heat and add olive oil.
- Place the wraps seam side down in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted inside.
- Serve:
- Remove from the skillet and slice each wrap in half. Serve with salsa, guacamole, or sour cream if desired.
Notes
- You can use leftover rotisserie chicken for a quick shortcut.
- If you prefer a lighter version, use whole wheat tortillas and swap the cream cheese for Greek yogurt.
- Add a drizzle of hot sauce or sriracha for an extra kick.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg