Simple Italian Bread Recipe

I’m really excited to share this Simple Italian Bread Recipe with you because there’s something truly special about baking your own bread from scratch. It’s one of those recipes that fills your kitchen with the most comforting aroma and rewards you with a loaf that’s crusty on the outside and tender on the inside. Whether you’re new to baking or just looking for a straightforward, fail-proof bread, this recipe fits the bill perfectly.

Trust me, even if you think bread-baking is complicated, you’ll enjoy how approachable this Simple Italian Bread Recipe is. There’s just the right amount of yeast and olive oil to give it that classic Italian flavor but with very little fuss. Plus, it’s great for any occasion—perfect for lazy weekend brunches or an easy side for your favorite dinner.

Ingredients You’ll Need

All the ingredients in this Simple Italian Bread Recipe are pantry staples that work beautifully together to create that unforgettable rustic loaf. Nothing fancy here, just good basics, so you don’t need a special trip to the store.

• All-purpose flour: I sometimes swap this for bread flour if I want a chewier texture, but regular flour works perfectly.
• Warm water: Make sure it’s around 110°F so it wakes up the yeast without killing it—think cozy bath temperature.
• Active dry yeast: This is what makes the magic happen; check the expiration date to ensure your bread rises beautifully.
• Salt: Enhances flavor and controls yeast activity, which helps your bread rise just right.
• Sugar: Feeds the yeast and gives a subtle hint of sweetness.
• Olive oil: Adds richness and keeps the crumb soft.
• Egg: Used for brushing the crust, it creates that golden, shiny exterior that makes the loaf look as good as it tastes.
• Seasoning of your choice: I love sprinkling garlic salt and Italian herbs on top, but feel free to get creative!

Variations

I find the best part about this Simple Italian Bread Recipe is how easy it is to customize to your taste. Don’t hesitate to experiment—we all love making a recipe our own in the kitchen!

• Herbed variation: I sometimes add fresh rosemary or chopped olives to the dough for a Mediterranean flair that makes every slice special.
• Whole wheat twist: Replace half the flour with whole wheat for a heartier bread that’s great for sandwiches.
• Garlic bread: Brush the loaf with garlic butter immediately after baking—my family can’t get enough of this version.
• Gluten-free adjustment: While this recipe is traditionally wheat-based, you can try a gluten-free flour blend; just expect slight texture changes.

How to Make Simple Italian Bread Recipe

Step 1: Activate the Yeast

Start by mixing the warm water, sugar, and active dry yeast in a small bowl. Give it a gentle stir and then let it sit for 5 to 10 minutes. You’ll know it’s ready when the surface looks foamy—this means your yeast is happily fermenting and ready to work its magic.

Step 2: Combine Flour and Salt

Next, grab a large mixing bowl or a stand mixer fitted with a dough hook. Add the flour and salt and mix briefly on a slow speed if using a mixer. This keeps the salt evenly distributed and ready to blend with the wet ingredients.

Step 3: Make the Dough

Slowly pour the activated yeast mixture and olive oil into the flour while mixing. If you’re working by hand, this part takes a bit more muscle and time—roughly 12 minutes—until the dough feels smooth and elastic. A stand mixer will need about 10 minutes on low. Don’t rush it; kneading develops that wonderful gluten structure that makes your bread rise and taste wonderful.

Step 4: First Rise

Shape the dough into a ball and place it in a lightly oiled bowl so it doesn’t stick. Cover it with a clean towel or plastic wrap, and set it somewhere warm. I like using my oven with the light on, which creates a perfect cozy spot. Let it rise for 1 to 1.5 hours until it’s doubled in size—you’ll notice it looks puffy and airy.

Step 5: Shape and Second Rise

After the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and fold it over a few times while shaping it into a tight loaf. Roll it into a log shape and place it on a baking sheet. Cover loosely with a towel and let it rise for another 30 to 45 minutes until it puffs up again.

Step 6: Prep for Baking

Preheat your oven to 400°F. Whisk an egg and brush it over the top of the loaf for a glossy, crispy crust. I like to make diagonal slashes across the top with a sharp knife—it helps the bread expand during baking and looks so authentic. Sprinkle your favorite seasoning over the top; I’m partial to garlic salt and Italian herbs.

Step 7: Bake to Perfection

Bake for 25 to 30 minutes until the crust turns a beautiful golden brown. One trick I use to check if the bread is done is to tap the bottom of the loaf—it should sound hollow. That satisfying hollow sound means your Simple Italian Bread Recipe is perfectly baked!

Step 8: Cooling

Let your loaf cool for at least 15 minutes before slicing—it’s tempting to cut in immediately, but cooling allows the crumb to set for better texture. Trust me, the wait is worth it.

How to Serve Simple Italian Bread Recipe

Garnishes

I love keeping it simple by drizzling a little high-quality extra virgin olive oil and a sprinkle of flaky sea salt on the slices. Sometimes, I add fresh basil leaves or a light spread of herbed butter—these subtle touches make the bread feel extra special without overpowering its natural flavor.

Side Dishes

One of my favorite ways to enjoy this bread is alongside a rich tomato soup or a warm bowl of minestrone. It also shines as a base for bruschetta topped with juicy tomatoes and fresh mozzarella. And if you want something more substantial, it makes incredible sandwiches—think classic Italian cold cuts or fresh veggies with pesto.

Creative Ways to Present

For gatherings, I like to slice the bread and arrange it in a rustic basket lined with a linen cloth—presenting it this way always invites guests to grab a slice. Another favorite is hollowing out a loaf and turning it into a bread bowl for dips or hearty soups. It’s a fun interactive way to serve that always gets compliments.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover bread wrapped loosely in a clean kitchen towel inside a bread box or paper bag. This method keeps the crust firm but the inside soft for a couple of days. Avoid plastic wrap—it traps moisture and makes the crust soggy.

Freezing

If I want to store the bread longer, I slice it first, then pop the slices into a freezer-safe bag. You’ll want to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy, you can toast slices straight from the freezer, and they taste almost as fresh as right out of the oven.

Reheating

To bring leftover bread back to life, I usually sprinkle a little water on the crust and pop it in a 350°F oven for 5–7 minutes. This technique revives the crust’s crispness while warming the soft crumb inside—so simple but so effective!

FAQs

Final Thoughts

This Simple Italian Bread Recipe holds a special place in my kitchen because it’s a bread that’s both comforting and approachable. Each time I bake it, I’m reminded how satisfying it is to transform a few simple ingredients into something warm, fragrant, and wonderful to share. I know you’ll enjoy baking and eating this bread as much as I do—and who knows, it might even become your go-to recipe when you want to impress without stress. Give it a try, and don’t forget to savor every slice!