These 30-Minute Garlic Parmesan Dinner Rolls are everything you want in a dinner roll: soft, fluffy, and packed with rich garlic and Parmesan flavor. The best part? They come together in just 30 minutes, making them perfect for last-minute meals, weeknight dinners, or a special occasion. Warm, buttery rolls fresh out of the oven are hard to beat—especially when topped with a little Parmesan and garlic goodness!
Why You’ll Love This Recipe?
These dinner rolls are quick, easy, and full of flavor. With a light, pillowy texture and a rich garlic Parmesan topping, they’re the perfect side dish to any meal. Whether you’re serving them with pasta, soup, or a hearty roast, they’ll elevate your dinner and leave everyone asking for seconds. Best of all, you don’t need hours of rising time, so you can have freshly baked rolls in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 1/4 tsp active dry yeast
- 3/4 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 egg
- 3 tbsp unsalted butter, melted (for brushing)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish)
You’ll find the full list of ingredients with measurements below.
Directions
Activating the Yeast
In a small bowl, combine the warm milk, sugar, and yeast. Stir until the sugar is dissolved, then let the mixture sit for about 5 minutes, or until it becomes frothy.
Mixing the Dough
In a large bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, and egg to the flour mixture. Stir to combine and form a dough.
Kneading the Dough
Turn the dough onto a lightly floured surface and knead for about 3-4 minutes, until it becomes smooth and elastic.
Shaping the Rolls
Divide the dough into 8 equal portions and roll them into small balls. Place the rolls on a greased 9×9-inch baking dish, ensuring they’re close together.
Quick Rise
Cover the rolls with a clean kitchen towel and let them rise for 15-20 minutes, or until they have puffed up.
Baking the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until they’re golden brown on top.
Garlic Parmesan Topping
While the rolls are baking, melt 3 tbsp of butter in a small pan. Add the minced garlic and sauté for about 1 minute, until fragrant. Remove from heat. Once the rolls are baked, brush them generously with the garlic butter mixture. Sprinkle the rolls with Parmesan cheese and chopped parsley for garnish.
Serving
Serve the rolls warm with your favorite meal and enjoy the garlic Parmesan goodness!
Expert Tips and Tricks
- Yeast Activation: Make sure the milk is warm but not too hot, as water that’s too hot can kill the yeast. Aim for about 110°F (45°C).
- Fluffy Rolls: For extra fluffy rolls, don’t overwork the dough while kneading. Just knead enough to bring it together.
- Make-Ahead Option: If you want to prepare the dough in advance, you can refrigerate it after shaping the rolls. Let them rise at room temperature for 30 minutes before baking.
- Garlic Butter: For an extra burst of flavor, you can add a pinch of red pepper flakes to the garlic butter.
Recipe Variations and Possible Substitutions
- Cheese Variations: Try using a combination of Parmesan and mozzarella for a cheesy twist.
- Herb Infusion: Add dried herbs like oregano, thyme, or rosemary to the dough for an extra herby flavor.
- Vegan Option: Replace the butter with olive oil and use a flax egg in place of the regular egg to make these rolls vegan.
Serving and Pairing Suggestions
These 30-Minute Garlic Parmesan Dinner Rolls are perfect for a variety of dishes:
- Pasta Dishes: They pair wonderfully with creamy pasta dishes like Chicken Alfredo or spaghetti.
- Soups and Stews: Serve alongside your favorite soups, such as tomato soup, creamy potato soup, or a hearty vegetable stew.
- Roasted Meats: These rolls make an excellent side for roasted chicken, beef, or pork.
Storage and Reheating Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap the rolls in foil and warm them in a 350°F (175°C) oven for 5-10 minutes. Alternatively, you can microwave individual rolls for 15-20 seconds.
FAQs
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the dough and shape the rolls, then refrigerate them overnight. Allow the dough to come to room temperature and rise for 30 minutes before baking.
Q: Can I use whole wheat flour?
A: Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly denser texture.
Q: Can I freeze these rolls?
A: Yes! After baking, allow the rolls to cool completely, then store them in a freezer bag for up to 3 months. To reheat, wrap them in foil and bake at 350°F (175°C) for 10-15 minutes.
Q: How can I make these rolls more garlicky?
A: You can add more minced garlic to the butter mixture or even mix some garlic powder into the dough for extra flavor.
Conclusion
These 30-Minute Garlic Parmesan Dinner Rolls are the perfect way to add a touch of comfort and flavor to your meals. Quick, easy, and bursting with garlic and Parmesan goodness, they’re sure to become a favorite in your kitchen. Serve them up with your next dinner and enjoy warm, fluffy rolls in no time!
Print
30-Minute Garlic Parmesan Dinner Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These 30-Minute Garlic Parmesan Dinner Rolls are fluffy, buttery, and full of flavor. The garlic and Parmesan topping adds a savory touch to these soft, golden rolls, making them the perfect side dish for any meal. Best of all, they come together in just 30 minutes, making them a quick and delicious addition to your dinner table.
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 3/4 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, softened (for brushing)
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and milk. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic.
- Divide the dough into 12 equal portions and roll each into a ball.
- Place the dough balls into a greased 9×13-inch baking dish, ensuring they are close together. Cover with a clean towel and let them rise in a warm spot for about 15 minutes.
- Preheat your oven to 375°F (190°C).
- After the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until golden brown.
- While the rolls are baking, melt the softened butter and mix in the garlic powder and Parmesan cheese.
- Once the rolls are done, remove them from the oven and immediately brush with the garlic Parmesan butter mixture.
- Garnish with chopped parsley before serving.
Notes
For extra cheesy rolls, sprinkle more grated Parmesan on top just before baking. You can also add a pinch of red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1 roll
- Calories: 170 kcal
- Sugar: 1g
- Sodium: 200 mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20 mg