French Dip Tortilla Roll-Ups with Savory Au Jus Recipe
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French Dip Tortilla Roll-Ups with Savory Au Jus Recipe

ByLily Carter
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If you’re anything like me, you appreciate comfort food that feels indulgent but doesn’t mean you have to spend hours in the kitchen. That’s exactly why this French Dip Tortilla Roll-Ups with Savory Au Jus Recipe has become a fast favorite in my house. It’s like the classic French dip sandwich got a playful twist—wrapped up in tortillas for easy handling and a fun, finger-food vibe.

The magic here is in the combination of tender roast beef, melty mozzarella (or provolone if you prefer), and that gorgeous garlicky, beefy au jus dipping sauce that brings everything together. Whether you’re feeding a crowd or just craving something cozy on a weeknight, this recipe delivers big-time flavor without fuss.

Ingredients You’ll Need

Each ingredient here plays a clear role in crafting those perfect, savory roll-ups and the rich au jus sauce. I always recommend grabbing the freshest roast beef you can find for the best flavor and tender texture. Here’s what you’ll want to pick up:

  • Thinly sliced roast beef: Choose deli-style or freshly sliced from a roast for juiciness and great texture.
  • Shredded mozzarella or provolone: Either melts beautifully and brings that irresistible gooey factor.
  • Large flour tortillas: Soft and pliable tortillas hold all the fillings perfectly without cracking.
  • Melted butter: Brushing this on the outside adds crispness and helps the spices stick.
  • Garlic powder: Adds that wonderful aromatic kick you want in both the roll-ups and au jus.
  • Onion powder: Gives a subtle savory depth that complements the beef and cheese.
  • Dried parsley: Not just for color — it brings a fresh herbal note that brightens each bite.
  • Beef broth: The foundation of your dipping sauce, make sure it’s rich and flavorful.
  • Worcestershire sauce: Adds a complex umami richness that makes the au jus addictive.
  • Soy sauce: Just a splash to boost saltiness and round out the flavors.
  • Salt & pepper: Essential for seasoning both the roll-ups and the sauce perfectly.

Variations

One of my favorite things about this French Dip Tortilla Roll-Ups with Savory Au Jus Recipe is how easy it is to make your own. Don’t hesitate to tweak things based on what you have or your taste preferences.

  • Variation: I sometimes swap out mozzarella for pepper jack to give it a little spicy kick—perfect for a casual game day snack.
  • Vegetarian twist: For a meatless version, try thinly sliced mushrooms sautéed in Worcestershire sauce instead of roast beef. It’s surprisingly satisfying!
  • Gluten-free: Use gluten-free tortillas and tamari instead of soy sauce to keep the dish accessible.
  • Mini roll-ups: Cut tortillas in half and roll smaller portions for appetizer parties. Everyone loves bite-sized snacks!

How to Make French Dip Tortilla Roll-Ups with Savory Au Jus Recipe

Step 1: Prep your baking sheet and tortillas

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will keep things from sticking and make cleanup a breeze. Lay your tortillas flat on a clean surface so they’re ready to be filled evenly.

Step 2: Layer the roast beef and cheese

Spread a generous layer of thinly sliced roast beef evenly over each tortilla—don’t be shy, you want plenty of meaty goodness. Then sprinkle over the shredded mozzarella or provolone so it melts into ooey-gooey perfection inside the roll-ups.

Step 3: Roll and season

Roll each tortilla tightly from the bottom up. I like to fold in the sides as I go to keep all that filling secure—this prevents cheesy spillover during baking. Next, brush the outside of each roll with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley. This step creates that gorgeous golden crust and amps up the flavor.

Step 4: Bake until golden and melty

Place your prepared roll-ups on the parchment-lined baking sheet and bake for 12–15 minutes. You’re aiming for a golden brown exterior and melted cheese inside—keep an eye on them after 12 minutes since ovens vary. No one likes chewy cheese or burned edges!

Step 5: Simmer the savory au jus

While the roll-ups bake, whisk together beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Let it simmer gently for 5–7 minutes. You want it hot and flavorful but not reduced to a syrup—this au jus is your dip gold.

Step 6: Slice and serve

Once baked, let the roll-ups cool for a minute so they’re easier to handle. Then slice into bite-sized pieces and serve warm alongside the savory au jus. I promise the dipping sauce makes each bite a hit of pure comfort.

How to Serve French Dip Tortilla Roll-Ups with Savory Au Jus Recipe

The image shows four rolled tortillas stacked on a white plate on a white marbled surface, each filled with shredded brown beef and melted white cheese visible at the open ends. The tortillas have a golden brown and slightly crispy texture with some darker spots. Small green herb pieces are sprinkled on and around the tortillas for garnish. In the background, there is a blurred white bowl, possibly with a white sauce inside. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love adding a little fresh parsley or even chopped chives on top for a pop of color and freshness. If you’re feeling fancy, a light sprinkle of shredded parmesan over the warm roll-ups adds a savory finish that’s wow-worthy without much effort.

Side Dishes

This recipe pairs perfectly with crispy oven-baked fries or a simple green salad tossed in a tangy vinaigrette to balance the richness. If you want to keep the comfort theme, roasted garlic mashed potatoes are a delicious, hearty side to round it out.

Creative Ways to Present

For a party, I like to arrange the sliced roll-ups on a large platter with small bowls of au jus dipping sauce scattered around. It encourages sharing and keeps things casual. Another fun idea is serving them with toothpicks like mini appetizers—little bites of French dip happiness.

Make Ahead and Storage

Storing Leftovers

I usually store leftover roll-ups in an airtight container in the fridge. They stay good for about 3 days. Just make sure to keep the au jus in a separate container so nothing gets soggy before you dip.

Freezing

If you’re looking to prep meals ahead, you can freeze the roll-ups individually wrapped in plastic wrap and stored in a freezer bag. Just thaw them overnight in the fridge before reheating. The quality stays surprisingly good, almost just like freshly baked!

Reheating

I reheat mine in the oven at 350°F for about 10 minutes to bring back the crisp exterior and melty cheese. Microwave works for a quick fix, but you lose some of that crunch. When reheating, warm the au jus separately on the stove or microwave so it’s ready for dipping.

FAQs

  1. Can I use different types of cheese in the French Dip Tortilla Roll-Ups with Savory Au Jus Recipe?

    Absolutely! While mozzarella or provolone are traditional choices because they melt beautifully, you can experiment with cheddar for a sharper flavor, pepper jack for some spice, or even Swiss for a nuttier taste. Just make sure your cheese melts well to keep that gooey texture.

  2. Is it possible to make this recipe ahead of time?

    Yes, you can assemble the roll-ups ahead of time and store them in the fridge unbaked for a few hours. Just cover tightly to prevent drying out. Then bake them fresh when you’re ready to serve, which helps keep the tortillas tender and the cheese perfectly melted.

  3. What can I substitute for beef broth in the au jus?

    If you don’t have beef broth on hand, vegetable broth works in a pinch, though the flavor will be a bit lighter. For a richer taste, you can add a splash of beef bouillon dissolved in water or even a bit of mushroom broth for an earthy depth.

  4. How long do the French Dip Tortilla Roll-Ups keep after baking?

    Once baked, they’re best enjoyed within 2-3 days if refrigerated properly. The tortillas may start to lose crispness after a day, but reheating in the oven brings back much of the original texture and taste.

  5. Can I use flour tortillas of different sizes?

    You can, but I find that large tortillas (about 10-12 inches) work best for rolling and holding the fillings without too much overhang. Smaller tortillas can be used for mini roll-ups, which are great for appetizers or snacks.

Final Thoughts

This French Dip Tortilla Roll-Ups with Savory Au Jus Recipe has become my go-to when I want something simple, delicious, and crowd-pleasing without any stress. It’s one of those recipes that feels special but comes together super fast, perfect for busy weeknights or casual get-togethers. Honestly, once you try it, you’ll want to make these roll-ups your new comfort food staple—just promise me you’ll double up on the au jus for dipping. Your taste buds will thank you!

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French Dip Tortilla Roll-Ups with Savory Au Jus Recipe

French Dip Tortilla Roll-Ups with Savory Au Jus Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 82 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
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Description

These Delicious French Dip Tortilla Roll Ups offer a quick and comforting meal, combining savory roast beef, gooey melted cheese, and warm, crispy tortillas. Perfect for family dinners or casual gatherings, they come with a flavorful au jus dipping sauce made from a rich beef broth blend.

Ingredients

Scale

Roll Ups

  • 1 lb thinly sliced roast beef – Provides a savory and juicy filling
  • 1.5 cups shredded mozzarella or provolone – Creates a gooey texture
  • 4 large flour tortillas – Soft and pliable
  • 2 tablespoons melted butter – For a golden, crispy finish
  • 1 teaspoon garlic powder – Adds aromatic depth
  • 1 teaspoon onion powder – Brings savory notes
  • 1 teaspoon dried parsley – Adds color and herbal tone

Au Jus Dipping Sauce

  • 2 cups beef broth – Main liquid for dipping sauce
  • 1 tablespoon Worcestershire sauce – Adds umami richness
  • 1 teaspoon soy sauce – Enhances saltiness
  • 1 teaspoon garlic powder – Double the deliciousness!
  • 1 teaspoon onion powder – Double the deliciousness!
  • Salt & pepper to taste – Essential for seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
  2. Assemble Roll Ups: Lay the tortillas flat on a clean surface. Evenly distribute the thinly sliced roast beef and shredded cheese across each tortilla to create a layered filling that melts and melds together during baking.
  3. Roll Tortillas: Roll each tortilla tightly from the bottom up, folding in the sides as you go to keep the filling secure and compact for baking.
  4. Butter and Season: Brush the outside of each rolled tortilla generously with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley to add flavor and help achieve a golden, flavorful crust.
  5. Bake: Place the roll ups on the prepared baking sheet and bake in the oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside melts beautifully.
  6. Prepare Au Jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5–7 minutes to develop a rich, savory dipping sauce.
  7. Serve: Remove the roll ups from the oven and slice into bite-sized pieces. Serve warm alongside the au jus dipping sauce for dipping and enhanced flavor.

Notes

  • Serve these roll ups warm for the best texture and flavor experience.
  • Great choice for family dinners, quick lunches, or casual gatherings.
  • You can substitute provolone with mozzarella or other melty cheeses according to preference.
  • For a crispier texture, briefly broil after baking to brown the tops.
  • Adjust seasoning in the au jus sauce to suit your salt and spice preference.
Avatar photo

Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

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