Air Fried Oreos Wrapped in Crescent Rolls Recipe

Oh, if you’re looking for a quick and ridiculously delicious treat, this Air Fried Oreos Wrapped in Crescent Rolls Recipe is a total game changer. Imagine the classic Oreo cookie, warm and melty, wrapped in golden, crispy crescent roll dough – all done in the air fryer. It’s one of those recipes that feels fancy but is so simple you can whip it up any time the sweet tooth strikes.

What I love most is how perfectly this recipe balances convenience and indulgence. Whether you’re throwing a last-minute party snack together or just craving a little cozy dessert, these Air Fried Oreos Wrapped in Crescent Rolls hit the spot. Plus, using the air fryer means less mess and faster cook time. Trust me, you’re going to want to keep this recipe handy for all those times you need a quick, crowd-pleasing dessert.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one plays a key role in making this recipe shine. From the buttery, flaky crescent rolls that get perfectly crisped in the air fryer, to the iconic cream-filled Oreos that melt just enough inside – you really can’t go wrong here.

• Crescent rolls: I prefer Pillsbury for their reliable flakiness, but generic versions work just fine too. Just make sure to separate the triangles for easy wrapping.
• Double Stuf Oreos: The extra cream filling is what makes these special; standard Oreos work too, but the creamier, the better!
• Powdered sugar: For dusting on top – it adds that final touch of sweetness and looks pretty, too.

Variations

I love keeping the core of this Air Fried Oreos Wrapped in Crescent Rolls Recipe simple, but sometimes I like to switch things up depending on my mood or what I have on hand. Personalizing this treat is easy and always fun.

• Chocolate drizzle: I’ve drizzled melted chocolate or even caramel over the cooked ones for an extra indulgent finish—your friends will be impressed!
• Glaze topping: Mixing powdered sugar with a bit of heavy cream makes a quick glaze that’s perfect for a smooth, sweet touch instead of just powdered sugar.
• Use flavored Oreos: Mint or peanut butter Oreos add a fun twist that’s a hit when I want something different but still easy.
• Dietary swaps: If you’re avoiding gluten, trying gluten-free crescent dough is worth experimenting with, though the texture differs a bit.

How to Make Air Fried Oreos Wrapped in Crescent Rolls Recipe

Step 1: Prep Your Dough and Oreos

Start by carefully unrolling your can of crescent rolls and separating the dough into triangles. I find it easiest to work with one triangle at a time so the dough doesn’t dry out. Place one Oreo cookie right at the bottom wide edge of the dough triangle—this gives you a nice base to start rolling without any awkward gaps.

Step 2: Wrap the Oreos Up

Next, fold the dough edges up around the Oreo. I like to pinch the edges tightly as I roll to make sure nothing spills out during cooking. Roll the cookie up toward the point of the crescent dough like you’re wrapping a little package. Repeat this for all your Oreos—this is a fun step that’s actually pretty relaxing once you get the hang of it!

Step 3: Preheat and Prepare Your Air Fryer

Before cooking, preheat your air fryer to 350°F (about 175°C) for 3 minutes. Don’t skip this step—it helps the crescent roll cook evenly and get that beautiful golden color. Just before placing the wrapped Oreos inside, generously spray your air fryer basket with nonstick cooking spray, or I sometimes use avocado oil spray for a healthier option.

Step 4: Air Fry the Wrapped Oreos

Arrange your wrapped Oreos in a single layer inside the basket, spacing them out so the air can circulate. If you have a larger air fryer basket, you can cook them all at once, but smaller baskets might mean cooking in two batches. Bake for 6½ to 7 minutes, checking for a golden brown crescent roll. If your basket is smaller, reduce the time slightly to 5½ to 6 minutes and keep an eye on them.

Step 5: Serve with a Dusting of Sweetness

Remove them carefully and transfer to a plate—these are piping hot, so give them a minute to cool down. Then, sprinkle powdered sugar on top generously. I’ve found this simple dusting makes them look irresistible and adds just enough sweetness to complement the cookie and dough combo perfectly.

How to Serve Air Fried Oreos Wrapped in Crescent Rolls Recipe

Garnishes

I usually stick to a classic powdered sugar dusting for that nostalgic vibe. But sometimes, I drizzle some melted chocolate or caramel over the Oreos just before serving if I want to impress. Fresh berries on the side add a nice contrast if you want a bit of freshness with the richness.

Side Dishes

These Air Fried Oreos Wrapped in Crescent Rolls are perfect as a snack or dessert all on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch twist, serve alongside fresh fruit salad or even a cup of rich hot chocolate.

Creative Ways to Present

For a party, I like arranging these on a pretty platter lined with doilies and adding accents like edible flowers or mini flags. Serving with small dipping bowls of chocolate or caramel sauce adds a fun interactive element—people love dipping these warm, crispy treats. They also make adorable, bite-sized portions for kids’ parties or as after-school snacks.

Make Ahead and Storage

Storing Leftovers

If you end up with any leftovers (which I hope you do!), store them in an airtight container at room temperature for up to two days. This keeps the crescent roll dough nice and soft without getting soggy. I usually cover the container with a paper towel to absorb any moisture—it’s a little trick that really helps.

Freezing

While I haven’t tried freezing these wrapped Oreos after cooking (they’re usually devoured too fast!), I have frozen them wrapped and uncooked. Just freeze the dough-wrapped cookies on a tray first, then transfer to a freezer bag. When ready, cook them straight from frozen in the air fryer with a few extra minutes—fresh and tasty every time.

Reheating

To bring leftovers back to life, I reheat them in the air fryer at 320°F for about 3 minutes or bake in a preheated oven at 350°F to get the crescent roll flaky again. Microwave reheating tends to make them a bit soggy, so I avoid that if I want to keep the crispness intact.

FAQs

Final Thoughts

This Air Fried Oreos Wrapped in Crescent Rolls Recipe really feels like a little piece of homemade magic. Every time I make it, it sparks joy—simple ingredients turning into this warm, melty, crispy dessert that’s perfect for sharing (or not). I can’t recommend it enough when you’re craving a quick treat that impresses without the fuss. Give it a try, and I promise you’ll be adding this to your go-to recipe list in no time!

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