If you’re a garlic bread fan, get ready to fall in love with this baked garlic bread dip! It’s creamy, cheesy, and packed with the rich, savory flavor of roasted garlic. Perfect for dipping breadsticks, crackers, or veggies, this dip is a crowd-pleaser for parties, game nights, or cozy evenings at home.
Why You’ll Love This Recipe?
This baked garlic bread dip is:
- Packed with bold garlic flavor that’s irresistible
- Creamy and cheesy with a perfectly golden top
- Easy to prepare with just a few simple ingredients
- The ultimate appetizer that pairs with so many sides
Ingredients
Here’s a quick look at what you’ll need to make this dip:
- Cream cheese
- Shredded mozzarella and Parmesan cheese
- Garlic cloves, roasted for a rich flavor
- Butter
- Italian seasoning
Full list of ingredients and measurements is below in the recipe card!
Directions
- Roast the garlic
Preheat your oven to 400°F. Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and roast for 30–40 minutes until tender and caramelized. Let it cool, then squeeze the roasted garlic cloves out. - Prepare the dip mixture
In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan, roasted garlic, melted butter, and Italian seasoning. Stir until well combined. - Bake the dip
Transfer the mixture to an oven-safe dish, spreading it evenly. Sprinkle a little extra mozzarella on top for a golden, bubbly crust. Bake at 375°F for 20–25 minutes until hot and bubbly. - Serve hot
Remove from the oven and let it cool slightly. Serve with slices of warm bread, breadsticks, crackers, or fresh veggies.
Expert Tips and Tricks
- Soften the cream cheese beforehand for easy mixing.
- For an extra burst of flavor, add a pinch of red pepper flakes to the dip mixture.
- Use freshly grated Parmesan for the best taste and texture.
- Double the recipe for larger gatherings—it disappears fast!
Recipe Variations and Possible Substitutions
- Add chopped fresh herbs like parsley or basil for a burst of freshness.
- Mix in a touch of sour cream or Greek yogurt for added creaminess.
- Use a blend of cheeses like Gruyère or fontina for a unique twist.
- Make it gluten-free by serving with gluten-free crackers or veggie sticks.
Serving and Pairing Suggestions
This dip pairs beautifully with warm, crusty bread, breadsticks, or crackers. It’s also a great accompaniment to veggie platters, especially with carrots, celery, and bell pepper slices. For a full Italian-inspired spread, serve it alongside a charcuterie board or a bowl of marinara sauce for dipping.
Storage and Reheating Tips
Store leftover dip in an airtight container in the fridge for up to 3 days. To reheat, place it in an oven-safe dish and warm it at 350°F until hot and bubbly. For a quick option, microwave individual portions in 20-second intervals until heated through.
FAQs
Can I make this dip ahead of time?
Yes! Prepare the dip mixture and store it in the fridge (unbaked) for up to 24 hours. When ready to serve, bake as directed.
What type of bread pairs best with this dip?
Crusty baguette slices, garlic breadsticks, or focaccia are perfect choices.
Can I freeze the dip?
It’s not recommended to freeze this dip, as the texture may change upon thawing.
What can I do with leftovers?
Spread the leftover dip on toast or use it as a filling for stuffed mushrooms or a topping for baked chicken.
Conclusion
This baked garlic bread dip is comfort food at its finest—creamy, cheesy, and bursting with garlicky goodness. Whether you’re serving it at a party or indulging at home, it’s a recipe everyone will rave about. Give it a try and prepare to watch it disappear in no time!
Print
Baked Garlic Bread Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Baked Garlic Bread Dip is a cheesy, garlicky appetizer perfect for parties, game nights, or any gathering. It combines creamy cheeses, fragrant garlic, and a hint of herbs, all baked to bubbly, golden perfection. Serve with crusty bread or crackers for the ultimate comfort snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 3 cloves garlic, minced
- 1 tsp dried parsley (or fresh parsley for garnish)
- 1/2 tsp Italian seasoning
- Pinch of salt and pepper
- Optional: Crushed red pepper flakes for a spicy kick
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix cream cheese, mozzarella, Parmesan, and mayonnaise until smooth.
- Stir in the minced garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbling with a golden top.
- Garnish with parsley and crushed red pepper flakes if desired.
- Serve immediately with slices of toasted bread or crackers.
Notes
- For a creamier dip, add a splash of milk or heavy cream to the cheese mixture.
- This dip pairs perfectly with garlic breadsticks, baguette slices, or even vegetable sticks.
- Make it ahead: Prepare the dip and store it covered in the refrigerator. Bake just before serving.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: ~230 kcal
- Sugar: 1g
- Sodium: 340 mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45 mg