Filipino Spaghetti with Sweet Sauce Recipe

Let me tell you, Filipino Spaghetti with Sweet Sauce Recipe is one of those comforting dishes that just warms the soul. It’s not your typical Italian spaghetti; it’s sweeter, a little nostalgic, and absolutely crowd-pleasing. I find it perfect for celebrations, family gatherings, or whenever you want a twist on a classic that will have everyone asking for seconds.

What makes this recipe so special is the unique combination of sweet-style spaghetti sauce and banana ketchup – yep, banana ketchup! It adds a playful sweetness that I just adore. Plus, the addition of those red hot dogs brings in a familiar, comforting vibe, making it an easy dish to prepare but with a distinct Filipino flair.

Ingredients You’ll Need

These ingredients blend beautifully to create that iconic sweet spaghetti sauce with savory, meaty depth. When shopping, try to find good-quality banana ketchup and don’t skimp on the freshly grated cheese at the end—it really makes a difference!

• Lean ground pork: This provides the perfect savory base for the sauce without making it too greasy.
• Dry spaghetti: Regular spaghetti works fine; just be sure to cook it al dente for the best texture.
• Sweet-style spaghetti sauce: You can find this in Asian grocery stores or make your own if you prefer.
• Banana ketchup: Adds a unique sweet tanginess that’s key to authentic Filipino spaghetti.
• Yellow onion: Finely chopped to blend smoothly into the sauce and add sweetness.
• Garlic cloves: Minced for that aromatic punch.
• Red hot dogs: Sliced diagonally for a fun look and a pop of savory flavor.
• Freshly grated cheese: Essential for topping and bringing that creamy finish.
• Cooking oil: For sautéing ingredients evenly without burning.
• Salt: To taste, balancing all the flavors.
• Coarse black pepper: Adds a little bite and depth.
• Water (reserved pasta water): Helps loosen the sauce and lets it cling perfectly to the noodles.

Variations

I love to play around with this Filipino Spaghetti with Sweet Sauce Recipe depending on who I’m cooking for. It’s so versatile that you can easily make it your own, whether you want it healthier, meatier, or even vegetarian!

• Adding ground beef or turkey: Sometimes I swap the pork for beef or turkey for a different flavor and leaner protein option.
• Using chicken hot dogs: For a lighter twist, I replace the red hot dogs with chicken hot dogs; it still holds that nostalgic flavor but is a bit less fatty.
• Spicy Filipino spaghetti: If you like a kick, adding a bit of chili flakes or spicy banana ketchup amps up the heat.
• Vegetarian version: Skip the meat and hot dogs, and add sautéed mushrooms, bell peppers, or tofu for a meatless but still hearty dish.

How to Make Filipino Spaghetti with Sweet Sauce Recipe

Step 1: Cook the Spaghetti Al Dente

Start by boiling salted water – this gives your pasta some lift in flavor right from the get-go. Cook your dry spaghetti just until al dente; you don’t want it mushy because it’ll continue to cook a bit when mixed in the sauce. Don’t forget to reserve about ¼ cup of that pasta water – it’s a magic ingredient that helps the sauce cling beautifully to every strand of spaghetti.

Step 2: Brown the Ground Pork

Heat your oil in a large skillet over medium heat and add the ground pork. I like to use lean pork to keep it from being too greasy. Break it up with your spatula and let it brown evenly. Browning adds so much flavor – don’t rush this step! Once done, drain excess fat if needed and set the pork aside for now.

Step 3: Sauté Onions and Garlic

Using the same skillet keeps all those pork flavors in play. Add your finely chopped onions and cook until they turn translucent – around 3 to 4 minutes. Then toss in the minced garlic and sauté just until fragrant, which usually takes less than a minute. Be careful not to burn the garlic or it can get bitter!

Step 4: Combine Pork, Season, and Add Hot Dogs

Return the browned pork to the skillet, sprinkle a bit of salt and coarse black pepper, and stir to mix flavors. Then add the diagonally sliced red hot dogs – these little guys add that distinctive sweet-savory flavor that makes this recipe stand out. Cook everything together for another 4-5 minutes, letting the hot dogs lightly brown and mingle with the pork.

Step 5: Make the Sweet Sauce and Simmer

Pour in your sweet-style spaghetti sauce, banana ketchup, and the reserved pasta water. Stir it all up and bring to a gentle simmer over low heat. Let this cook for about 10-15 minutes, stirring occasionally. This slow simmer helps the flavors deepen and the sauce thicken just right. Give it a taste and adjust salt or sweetness to your liking.

Step 6: Toss and Serve

Save half the sauce in a separate bowl — I like to spoon this extra sweetness on top when plating. Add the spaghetti into the skillet with the remaining sauce and toss well so every noodle is coated deliciously. Plate it, pour the reserved sauce on top, and don’t forget the freshly grated cheese for that creamy finish that pulls it all together.

How to Serve Filipino Spaghetti with Sweet Sauce Recipe

Garnishes

I always top mine generously with freshly grated cheese — it melts slightly and adds a luscious creaminess that balances the sweet sauce perfectly. Sometimes, I sprinkle a tiny bit of chopped parsley or scallions for a fresh color contrast, but honestly, the cheese steals the show every time.

Side Dishes

Filipino spaghetti pairs wonderfully with simple sides like garlic bread or a crisp green salad to cut through the richness. At family gatherings, I like serving it alongside fried chicken or lumpia (Filipino spring rolls) for an all-around festive meal.

Creative Ways to Present

For parties, I sometimes plate individual servings in small ramekins and top each with a dollop of reserved sweet sauce and a sprinkle of cheese. It looks cute and lets guests customize the sweetness to taste. Another fun idea is to use colorful pasta shapes to make it more appealing for kids’ parties!

Make Ahead and Storage

Storing Leftovers

I usually store leftover Filipino Spaghetti with Sweet Sauce Recipe in an airtight container in the fridge. It keeps well for up to 3 days. When you’re ready to eat, it’s best to heat it gently to avoid drying out the noodles.

Freezing

Freezing works too, especially if you want to save some for a later meal. Just transfer the cooled spaghetti and sauce into a freezer-safe container. From my experience, it’s best to freeze leftovers without the grated cheese topping—add that fresh when reheating to keep that creamy melt-in-your-mouth texture.

Reheating

I prefer reheating on the stove over low heat with a splash of water to restore the sauciness and keep the pasta moist. Microwave reheating works too—just cover it and stir halfway through to evenly warm everything. Remember to add fresh grated cheese after reheating for that signature finish!

FAQs

Final Thoughts

This Filipino Spaghetti with Sweet Sauce Recipe holds a special place in my heart because it reminds me of festive family dinners and simple joys. It’s sweet, savory, and downright comforting in a way that makes you feel right at home. I can’t recommend it enough if you want to try something new but familiar. Give it a go — I promise your taste buds will thank you!

Print