Imagine starting your morning with warm, fluffy breakfast rolls filled with savory ingredients or a hint of sweetness. These rolls are versatile, easy to make, and perfect for busy mornings, brunch gatherings, or a cozy treat with your coffee.
Why You’ll Love This Recipe?
Breakfast rolls are a delightful way to make mornings special. They’re customizable to fit any craving, whether you’re in the mood for something sweet like cinnamon rolls or savory with eggs, bacon, and cheese. Plus, they can be prepped ahead of time, making them a stress-free morning option.
Ingredients
For the dough: flour, yeast, sugar, salt, milk, butter, and eggs.
For the filling: this depends on whether you’re making sweet or savory rolls. Sweet might include cinnamon and sugar, while savory could feature scrambled eggs, cheese, and cooked bacon or sausage. Full list of ingredients is at the bottom of the recipe!
Directions
- Activate the yeast by mixing it with warm milk and a little sugar. Let it sit until frothy.
- Combine the yeast mixture with flour, eggs, butter, sugar, and salt to form a soft dough. Knead until smooth and elastic.
- Cover the dough and let it rise in a warm place until it doubles in size.
- Roll out the dough into a rectangle and spread your chosen filling evenly over it.
- Roll the dough tightly into a log and cut into individual rolls. Arrange them in a greased baking dish.
- Let the rolls rise again briefly, then bake at 350°F (175°C) until golden brown.
- Cool slightly before serving. For sweet rolls, drizzle with icing; for savory, enjoy as is or with a dipping sauce.
Expert Tips and Tricks
- Make sure your milk is warm (not hot) to activate the yeast properly.
- Don’t overfill your rolls, as this can make them hard to roll and bake evenly.
- Brush the tops of the rolls with an egg wash for a golden, shiny finish.
Recipe Variations and Possible Substitutions
- Sweet Rolls: Swap cinnamon and sugar for Nutella, fruit preserves, or cream cheese.
- Savory Rolls: Experiment with fillings like spinach and feta, ham and Swiss, or roasted veggies and cheese.
- Use whole wheat flour for a slightly healthier option.
Serving and Pairing Suggestions
Sweet breakfast rolls pair beautifully with a hot cup of coffee or tea, while savory ones are great with a side of fresh fruit or a small salad. For a hearty breakfast, serve them alongside scrambled eggs or yogurt with granola.
Storage and Reheating Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the microwave for a few seconds or in a 300°F oven for a few minutes to revive their freshness. Rolls can also be frozen after baking—just thaw and reheat when needed.
FAQs
Can I make the dough ahead of time?
Yes! Prepare the dough and let it rise in the fridge overnight. Bring it to room temperature before rolling and baking.
What’s the best way to keep the rolls soft?
Cover them with a clean kitchen towel immediately after baking to retain moisture.
Can I use store-bought dough?
Absolutely! Store-bought pizza or crescent roll dough can be a great time-saver.
How do I prevent my rolls from sticking to the pan?
Grease your baking dish generously or line it with parchment paper for easy cleanup.
Conclusion
Breakfast rolls are a crowd-pleasing treat that can be tailored to any morning mood. Whether you go for a gooey, cinnamon-scented classic or a hearty, savory variation, these rolls are sure to make your breakfast memorable. Give them a try, and watch them disappear in no time!
Print
Breakfast Rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Fluffy, golden, and packed with your favorite breakfast flavors, these Breakfast Rolls are a delicious way to start the day! Filled with eggs, cheese, and your choice of bacon, sausage, or veggies, they’re perfect for a quick breakfast or brunch treat.
Ingredients
- 1 package refrigerated crescent roll dough (8 rolls)
- 4 large eggs, scrambled
- 1/2 cup cooked bacon, crumbled (or sausage/veggie mix)
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter, melted (optional, for brushing)
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into triangles.
- Assemble the rolls: Add a spoonful of scrambled eggs, crumbled bacon (or your preferred filling), and a sprinkle of shredded cheese to the wide end of each dough triangle. Season with a pinch of salt and pepper.
- Roll up the dough: Starting at the wide end, gently roll the dough over the filling, tucking it in as you go. Place each roll seam-side down on the baking sheet.
- Bake: Brush the tops with melted butter, if desired, and bake for 10–12 minutes or until golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm and enjoy!
Notes
- Use a mix of veggies like bell peppers, onions, or spinach for a vegetarian option.
- Substitute cheddar with mozzarella or pepper jack for different flavors.
- Make ahead and store in an airtight container; reheat in the oven for a quick breakfast.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg